Pastas

Question 1

Seafood fettuccini (pasta spoon, fresh ground pepper and grated parm)

Answer 1

Lunch: 1 oz salmon, 1 oz halibut, 1 oz scallops, 2 oz mini prawns.
Dinner: 2 ounce salmon, 2 oz halibut, 2 oz bay scallops and 2 ounces of mini prawns Served with fettuccine in Alfredo sauce.

Question 2

Smoked salmon fettuccine (pasta spoon, fresh ground pepper and grated parm)

Answer 2

Lunch: 4 oz
Dinner: 5 oz
Smoked salmon served with fettuccine and Alfredo sauce.

Question 3

Chicken fettuccine (pasta spoon, fresh ground pepper and grated parm)

Answer 3

6 oz chicken served with fettuccini in Alfredo sauce.

Question 4

Veggie fettuccini (pasta spoon, fresh ground pepper and grated parm)

Answer 4

7 oz veggies swerved with fettuccine and Alfredo sauce.

Question 5

Prawn fettuccini (pasta spoon, fresh ground pepper and grated parm)

Answer 5

Only served on dinner menu

6 prawns with fettuccini and Alfredo sauce.

Question 6

Clam linguini (pasta spoon, fresh ground pepper and grated parm)

Answer 6

1 1/2 lbs clams in their shells served over linguini in choice of: white wine or tomato garlic sauce.

Question 7

Cioppino (pasta spoon, crab cracker, fresh ground pepper and grated parm)

Answer 7

Clams, mussels, king crab, calamari, scallops, white fish simmered in a light tomato broth and served over linguini noodles.