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Green Mill > Pasta Station > Flashcards

Pasta Station Flashcards

1
Q

2 sauces in spaghetti and meatballs

A

8oz Bolognese 2oz Marinara

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2
Q

Cheese and butter in spaghetti meatball

A

.5 oz shred parm, .5 oz grated .5 oz garlic butter

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3
Q

Sauces on chicken parm

A

2 + 6 oz marinara

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4
Q

Garlic butter on chicken parm and cheese

A

1oz garlic butter + .5 shred parm and 1.5 tsp herb and parm

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5
Q

Amount of brushetta on chicken parm

A

2.5 oz brushetta

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6
Q

Starting pan for 3 cheese rig

A

.5 oz garlic butter, 4 oz chicken, 1 season cup 1 tsp garlic

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7
Q

Sauces on 3 cheese rig and butter

A

2oz heavy cream 3 oz garlic cream .5 oz garlic butter again

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8
Q

Herbs in and herbs on top 3 cheese rig

A

1 tsp basil in, .5 tbsp parsley on top

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9
Q

Cheeses on 3 cheese rig and salt

A

.25 oz shred parm, .5 oz fontana 1tsp grated parm .25 salt

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10
Q

Chocken Marsala sauces

A

2.5 heavy cream, 3oz marsala, 1.5 garlic cream

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11
Q

Starting pan for Marsala

A

.6 oz 80/20, 1 tsp Garlic, 1 season cup, 3oz porteblla, 2oz button mushrooms

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12
Q

Starting pan for dessert fire

A

1 oz 80/20 2oz mushrooms, then 10 shrimp salt and pepper

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13
Q

Desert fire suaces

A

4oz garlic cream and 2 oz hurricane sauces

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14
Q

Stir fry salad starting pan

A

1 tbsp oil, chicken 4oz, 1 stir-fry set salt and pepper, 1.5 oz water chestnuts

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15
Q

Stir fry salad sauces

A

2.5 oz teriyaki dressing

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16
Q

What kind of romaine on stir fry salad

A

Chopped romaine

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17
Q

Chicken asparagus starting pan

A

Pan Spray, asparagus sutra fry pack 1tsp garlic 4 oz chicken

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18
Q

Ehat sauce om stir fry asparagus

A

2oz sesame stir fry

19
Q

Base of chicken asparagus stir fry

A

1.5oz cabbage, 1.5 stir fry sauce (2oz in 1.5 on salad?)

20
Q

Garnish fir stir fry asparagus bowl

A

Cilantro 1 tsp .5 oz roasted jalapeno

21
Q

Shrimp Ling starting pan

A

1 oz oil, 1 tsp Garlic, 1 season cup, 3 oz graoe tomatoes, 1p shrimp

22
Q

Sauces for garlic shrimp ling and butter

A

3oz heavy cream 1 oz garlic cream 1.5 oz white wine, lemon juice, 1.5 oz garlic butter

23
Q

Spinach amount in shrimp ling

A

1oz

24
Q

Garnish for shrimp long

A

.5 oz parm bread crumb, .5 oz shaved parm, 1 tbsp basil, 1 lemon wedge

25
Q

Italian Mac starting pan

A

2oz hot Italian sausage 5 oz cheese sauce 2 oz heavy cream

26
Q

Step 2 mac

A

.5 oz baked pepperoni, .75 monitmore garlic butter

27
Q

Step 4 mac

A

.35 monitamore. 5 baked pepperoni, .6 oz mozz, 2oz arriabta, 1 tnsp parm bread crumbs, 2 tbsp herbs and parm

28
Q

Fet Alfredo starting pan

A

1 oz oil, 1 tsp garlic, 4oz garlic cream

29
Q

Baked rig starting pan

A

1 tbsp oil, 1 tsp Garlic, 3oz pizza sausage 1 season cup 1oz pepperoni

30
Q

Sauces in and on baked rig

A

2 oz heavy cream 2 oz garlic cream, 4oz arrabiata

31
Q

Cheese and butter baked rig and pepperoni first

A

1oz garlic butter, .25 shred parm, 1 oz mozz, .5 oz pepperoni

32
Q

Baked rig garnish after bake

A

.25 oz shred parm, 1 tbsp basil

33
Q

Vodka cav starting pan

A

1 oz oil, 4 oz hot spicy sausage, 1 tsp Garlic

34
Q

Vodka can sauces and 2nd item add

A

2oz vodka, 4oz heavy cream 2oz garlic cream 2oz arrabiata 1 season cup 1oz peas

35
Q

3rd add for vodka cav

A

Noodles 1oz garlic butter .25 monitamore

36
Q

Garnish vodka cav

A

.25 montamore 1 tsp basil

37
Q

Starting pan lango

A

1 oz oil, 3oz lango, 5 shrimp, 1 tbsp garlic salt and pepper

38
Q

Sauces for lango

A

1oz vermouth, juice 1/2 Lemon, 2oz garlic cream,

39
Q

Parsley amount on Lango

A

1 tsp chopper parsley

40
Q

Garnish lango

A

.5oz parm, 1 lemon wedge

41
Q

Which stir fry is pan spray

A

Asparagus

42
Q

Which sauce on asparagus stir fry

A

Sesame twice

43
Q

Asp stir fry what do with cabbage

A

Cabbage in 2oz plus 1.5 oz stir fry

Green Mill (2 decks)

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