Pasta & Gnocchi

Question 1

MALTAGLIATI

Answer 1

ragu bolognese, parmesan

~Slow cooked ragu bolognese contain chicken stock, pork, and beef~

Allergens: dairy, gluten, pork, allium, capsicum

Question 2

TAGLIATELLE

Answer 2

mushrooms, english peas, hazelnuts

~house made pasta tossed in garlic, shallot, white wine, Parmesan cheese and English peas. Finished with cracked black pepper and hazelnuts~

Allergens: dairy, gluten, eggs, nuts, allium, capsicum

Question 3

POTATO GNOCCHI

Answer 3

black truffle conserva, shaved winter truffles

~ Tender potato gnocchi tossed with butter Parmesan cheese and black truffle paste, topped with freshly shaved black truffles ~

Allergens: dairy, gluten, eggs, nightshade

Question 4

RISOTTO

Answer 4

acquerello rice, maitake mushrooms, crispy kale, aged balsamic

~aquerello rice cooked in shiitake mushroom broth and mixed with a sweet potato and pine nut purée, Parmesan, and maitake mushrooms. Topped with crispy kale, pumpkin seeds, pickled onion, and balsamic.

vegan option without cheese and butter

Allergens: dairy, allium, seeds

Question 5

AGNOLOTTI

Answer 5

pea & mascarpone filling, serrano ham chips, mint

Allergens: Dairy, gluten, eggs, allium, nuts, pork