Pasta Flashcards

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1
Q

How do you make pasta?

A

400g flour
8 egg yolks

Rub together flour and bit by bit egg making bread crumbs, add rest of egg and bind together making lump of dough. Knead and work it, to develop the gluten in the flour. Stop when pasta is smooth and silky instead of rough and floury. Chill pasta for 30min before use.

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2
Q

Name some pasta dishes:

A
Lasagne 
Macaroni cheese
Ravioli 
Pasta bake
Spaghetti carbonara 
Goats cheese tortellini 
Spinach and ricotta cannelloni 
Spaghetti bolognese
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3
Q

What is a standard component?

A

They are ingredients that are pre-prepared and has been made at another place at another time e.g pasta sauce Dolmio Boloenese.

Ideal for quick and easy meal, packaged in jars, vacuum packed containers or foil sachets.

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4
Q

Name some dietary groups you might need to cater for:

A
Diabetics 
Coeliacs (gluten free)
Low fat / low salt (CHD high blood pressure/obesity.
Vegitaritan - no meat
Vegan- no animal products what so ever
Nut allergy - no nuts
Lactose intolerance - no dairy 
Religious diets- hindus no beef, Muslims no pork and Jews no pork or shellfish
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