Past Signature Cocktails Flashcards
Bitter Brunette - Components
1oz Pimm’s 1oz Cucumber Gin 1oz Lillet 1oz Peach puree Dash Peach Bitters Dash Angostura Bitters Shake and strain into chilled Coupe glass
Bitter Brunette - Glass
Coupe glass (chilled)
Bon Vivant - Components
½ oz Lemoncello ½ oz Gran Marnier 2 dashes Rhubarb Bitters Shake and strain into Chilled Champagne glass Fill with Friexenet
Bon Vivant - Glass
Champagne glass (chilled)
Brown Recluse - Components
1 ½ oz Bulleit Rye 1oz Frangelico 1oz Tuaca 4 dashes Chocolate Bitters Shake and strain into Chilled Martini glass
Brown Recluse - Glass
Martini glass (chilled)
The Corleone - Components
1 ½ oz Bulleit Rye ½ oz Campari 1oz Sweet Vermouth 4 dashes Chocolate Bitters Shake and strain into Rocks glass, no ice Garnish: flamed orange
The Corleone - Glass
Rocks glass (without ice)
Debby Gibson - Components
2oz Vodka or Gin
Splash of cocktail onion brine
Splash olive brine
(amount of combined brines is equal to dirty martini)
Shake and strain into Chilled Martini glass, coated with Dry Vermouth
Garnish with cocktail onion and olive
Debby Gibson - Glass
Martini glass (chilled)
Gatsby - Components
1 ½ oz Brandy ½ oz Gran Marnier ½ oz egg whites 1oz Apple Cider 2 shakes Old Fashioned Bitters Tiny squeeze lemon juice Shake and strain into chilled Coupe glass
Gatsby - Glass
Coupe glass (chilled)
New Old Fashioned - Components
2oz Woodford Reserve
1oz Luxardo Maraschino Liqueur
2 dashes Orange Bitters
2 dashes Old Fashioned Bitters
Shake well and serve in rocks glass, without ice
Garnish 1” wide orange zest, rub glass rim, twist into glass
New Old Fashioned - Glass
Rocks glass (without ice)
Nightengale - Components
2oz Aviation Gin 2oz Sweet Vermouth ¼ oz Chartreuse 2 dashes Rhubarb Bitters Shake and strain into Chilled Coupe glass
