part A 1

Question 1

The common passageway for both the respiratory and digestive system is the

Answer 1

pharynx

Question 2

Emphysema causes

Answer 2

destruction of lung tissue making less tissue available for gas exchange

Question 3

Which antibody is usually the first to respond to an infection?

Answer 3

IgM

Question 4

Which chemical can be added to food to adjust the potential hydrogen (pH)?

Answer 4

Acetic acid

Question 5

Which method is becoming more cost effective to use as a food preservation technique?

Answer 5

Irradiating

Question 6

Which toxin causes a descending symmetrical flaccid paralysis which may progress until there is complete respiratory paralysis?

Answer 6

Botulism

Question 7

Who is responsible for ensuring the food facility operations comply with the foodborne disease outbreak preventative measures listed in the Tri-Service Food Code?

Answer 7

Person in charge.

Question 8

Which toxin is considered “heat stable “

Answer 8

Staphylococcal foodborne intoxication

Question 9

A food warranty inspection is usually initiated

Answer 9

by finding excessive defects

Question 10

The prefix “20” in front of a social security number on a medical record indicates the record is for

Answer 10

sponsor

Question 11

Besides microbial flora and natural inhibitors, which other prominent factor has an impact on microbial activity?

Answer 11

Nutrients

Question 12

A primary, or definitive, host is one in which a disease organism

Answer 12

attains its maturity and goes through its sexual or reproductive stage

Question 13

What are keys to effectively controlling and preventing the spread of viral hepatitis ?

Answer 13

provide education and sanitary controls

Question 14

Reddening the skin is called

Answer 14

erythema

Question 15

At which degree Fahrenheit is milk kept for three seconds making it an ultra-high temperature (UHT) pasteurizing for milk?

Answer 15

207

Question 16

Which organization certifies establishments as being sanitary and capable of producing safe, wholesome products?

Answer 16

United States Department of Commence (USDC)

Question 17

Which is an indicator that a freezer has air leaking in or out of a door seal?

Answer 17

Ice around the door

Question 18

Most cans are made of

Answer 18

steel

Question 19

Which substances reduce the numbers of sperm or ova in the body ?

Answer 19

Gametotoxins

Question 20

This statistical rate is used to determine the probability of a new disease cases affecting healthy people during a given time

Answer 20

Incidence

Question 21

When a cell is in its resting state, what status are the charges inside and outside the cell?

Answer 21

More positive outside and negative inside

Question 22

Where does the original copy of DD Form 1714 go?

Answer 22

Accountable Officer

Question 23

Which process is not continuous?

Answer 23

Oogenesis

Question 24

A toddler is expected to weigh four times the birth weigh at age

Answer 24

24 months

Question 25

Which statistical term is most commonly used as a measurement of central tendency?

Answer 25

Mean

Question 26

Which environmental factor is a medicinal source, such as Quinine that comes from tree bark and is used to treat malaria?

Answer 26

Biological

Question 27

One way scientist classify matter is by its

Answer 27

Composition

Question 28

This stage is usually the period of separation from parents and the establishment of life goals

Answer 28

Adolescents growth and development-12-20 years

Question 29

In countries where pork is eaten, individuals may be at risk of trichinosis infection when the pork is undercooked. Which intrinsic disease occurrence factor is this an example of?

Answer 29

Diet

Question 30

What agent causes over 68 percent of foodborne illness?

Answer 30

Bacteria

Question 31

What organization establishes the criteria for the type and frequency of medical examinations that are required for food service employees?

Answer 31

Aerospace Medicine Council

Question 32

Public health uses Occupational Safety and Health Administration (OSHA) standards to

Answer 32

evaluate Air Force work places and to train Air Force civilian and military workers

Question 33

The herpes simplex virus (HSV) 2 mainly causes this in an infected person.

Answer 33

Nerve cells invasion in genital area

Question 34

Reddening of the skin is called