Part 4: Dietary and Nutritional Intervention Flashcards

1
Q

What food are good for digestive health?

A

Beans and lentils
Nuts and seeds
Yams
Cruciferous vegetables
Spices (gingerols, curcumin, chili, pepper, oregano, rosemary)

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2
Q

How many Estrogen Metabolic Pathways are there?

A

3 pathways
C-2 (2-hydroxylation)
C-4 (4-hydroxy)
C-16 (16-alpha-hydroxy)

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3
Q

Among C-2, C-4 and C-16, which is the one that decreases the risk of developing cancer associated with high estrogen levels?

A

C-2

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4
Q

What cancers are associated with high estrogen levels?

A

Breast cancer in women
Prostate cancer in men

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5
Q

The process of converting testosterone to estrogen is called?

A

Aromatase

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6
Q

What are phytoestrogens for C-2?

A

Soy isolate
Isoflavones
Lignans
Sesame
Licorice root
Legumes
Flax seeds
Alfafa
Cruciferous vegetables

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7
Q

What are nutrients for C-2

A

EPA
Vit B6, B9, B12
Vit E
Magnesium
DIM
SAMe

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8
Q

What are nutrients that prevent aromatase?

A

Zinc Citrate
Selenium
Melatonin
Catechins
Lycopene
OPC (Grape seed)

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9
Q

Does alcoholic beverages promote aromatisation?

A

Yes

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10
Q

Which Vitamin plays the biggest role in reducing the risk of cancer?

A

Vitamin D

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11
Q

Is ketogenic diet recommended for cancer patients?

A

Yes

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12
Q

Why is the ketogenic diet recommended for cancer patients?

A

Fat metabolism forces liver to oxidize fat and produce ketones
Enhance metabolic oxidative stress in cancer cells

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