Part 3: Oil Field Microbiology Flashcards
When were microorganisms in oil wells first detected?
Approximately 100 years ago (e.g. H2S identified in the 1920s in wells)
Which group of organisms are particularly problematic for oil production and why?
Sulphate reducing bacteria, because:
- oil souring
- production of toxic H2S
- microbially induced corrosion
What are the two groups of hydrocarbons?
1) Aliphatic compounds (alkanes, cycloalkanes)
2) Aromatic compounds (6C with alternating single and double bonds)
How does boiling point affect the applications of crude oil components?
Boiling point directly correlates to molecule size. This allows oil to be separated by fractional distillation.
e. g. methane (natural gas) =-161 C
e. g. 3 propane (LPG) = -42C
What is an isomer?
A molecule with the same molecular formula but a different spatial arrangement of atoms (exluding twisting or rotating around bonds).
Give examples of the number of isomers for hydrocarbons.
C3 = 1 C4 = 2 C5 = 3 C6 = 5 C7 = 9 C25 = 36,797,588
Why is crude oil so difficult to degrade?
There is a huge variation in the molecules of hydrocarbons. Enzymes are rarely capable of degrading more than one type of compound (including isomers), and so oil is difficult to degrade.
What is meant by the “fingerprint” of crude oil?
Each crude oil reservoir has a unique composition of alkanes, cycloalkanes and aromatics (and their isomers).
What is gas chromatography and what is it used for?
The identification of the relevant contributions of compounds within an oil sample through volatilising each compound and quantifying.
Used for: 1) identifying the potential uses of crude oil. 2) Identifying source of illegal spillages from tankers.
Describe the gas chromatography process,
1) Molecules are volatalised and transported by a carrier gas into a column.
2) Each molecule is retained according to its size and shape to separate them.
3) The samples are passed into a detector
4) The signal produced is dependant on the amount of each compounds present.
How much crude oil was spilled during the Amoco Cadiz (Normandy 1978) spill?
223,000 m3 or 233,000,000 litres (Gundlach et al 1983).
What proportion of crude oil was degraded by bacteria in the Amoco Cadiz oil spill (Normandy 1978)?
4.5 % - this was a surprise and prompted research into possible applications. (Gundlack et al 1983).
Why is microbial degradation of oil ineffective?
It is thought that microbes can only degrade one compound at a time. Therefore a community of specialist bacteria are required.
What enzyme is used for aerobic degradation of aliphatic compounds?
Monooxygenase
Explain the process of aerobic degradation of aliphatic compounds.
Monooxygenase (enzyme) is used with an oxygen free radical to convert the alkane to an alcohol. The OH bond can then be easily degraded.
What enzyme is used for aerobic degradation of aromatic compounds?
Dioxygenase
Explain the process of aerobic degradation of aromatic compounds.
Aromatic rings are very stable and hard to degrade. Dioxygenase (enzyme) produces two oxygen radicals which bond to the ring to create an easily degradable di-alcohol.
Which degrades faster - aliphatic of aromatic compounds?
Aliphatic (less stable).
To what does BTEX refer?
Another name for aromatics - Benzene, Toluene, Ethylbenzene, Xylenes.
How do anaerobic microorganisms degrade aromatic rings?
Anaerobes lack oxygen and so do not have a compound reactive enough to break down the aromatic ring. Instead a variety of methods must be used to attack the side chains.
Give an example of a method of degrading aromatic rings.
Reduction of the aromatic ring: 2 electrons and 2 ATP are used to remove one of the three double C=C bonds. Therefore the ring is less stable and can be more easily attacked.
Has an anaerobic benzene-degrading organism been cultured?
No, although it is known to exist since benzene can be degraded in nature.
How does formation of Benzoyl-CoA highlight the need for a number of different organisms to degrade oil?
Benzyl-CoA formation makes degradation easier. However, this can be formed by a number of pathways, meaning that a range of organisms are required. (Fuchs 2008).
What are the two methods of increasing the efficiency of microbial degradation of oil?
1) Biosurfectants - emulsifiers which increase the number of oil droplets, thereby increasing surface area and allowing bacteria to degrade more effectively.
2) Biostimulation - adding nutrients to stimulate growth of more bacteria.