part 3

Question 1

more people in market = ______ = _______

Answer 1

more food, larger food

Question 2

what are CAFOs

Answer 2

concentrated animal feeding operations, animals live in dense unnatural area’s.
(fish farms)

Question 3

explain additives:

Answer 3

90% of food budget=procesed

• -substances intended to change the food in some way before it is sold,
• improves look, taste, and shelf life

Question 4

use of antibiotics

Answer 4

• to kill bacteria in food

ex: more cows in area=more waste=more E. Coli

Question 5

gmo’s

Answer 5

70% of processed foods contain Genetically modified ingredients

Question 6

hormones

Answer 6

animals grow faster and bigger

• 2/3 of cattle injected with them in the US
• concern they might be harmful

Question 7

pesticides

Answer 7

over 1 billion tons used every year

Question 8

banana’s: __% traded by _ companies

Answer 8

80%, 5

Question 9

lobster:

Answer 9

1800s-1900s fed to servants, prisoners, cats

• loppe=spider
• served on trains to non coastal americans as exotic meat, started to ask for it off train
• WW2 not rationed

Question 10

explain the calcium paradox and milk

Answer 10

calcium paradox

• highest dairy consumption nations=highest rates of bone fractures
• recognized by WHO
• 75% of world pop unable to digest milk
• dairy farming more environmentally destructive than beef farming
• 3785 litres of water to produce 1 litre of milk
• non-milk calcium=healthier and more easily absorbed