Part 2b: Fermenter Design and Operation Flashcards

1
Q

Give some advantages of batch culture

A

Contamination will only lead to the loss of one batch
Fermenter can be used for different purposes after sterilisation

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2
Q

Give some advantages of continuous culture

A

The growth rate can be controlled
Biomass can be held in exponential growth phase for extended periods of time, making it more efficient than batch culture

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3
Q

Give some disadvantages of batch culture

A

Higher labour costs
Down time between batches is required
Less efficient than continuous culture

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4
Q

Give some disadvantages of continuous culture

A

Contamination can cause much more damage
Fermenter can only be used for one process

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5
Q

What is the purpose of a sparger

A

Provides oxygen for microbial respiration

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6
Q

What is the purpose of an impeller

A

Mixing to provide homogeneity

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7
Q

What is the purpose of baffles

A

Additions to bioreactor’s inner walls to increase turbulent flow

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8
Q

What is the purpose of antifoam

A

Reduces foam build up due to fermentation

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9
Q

What is the purpose of temperature and pH controls

A

Keep the cell environment at optimal conditions for cell growth

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10
Q

What is the result of increasing a bioreactor’s height

A

Increased hydrostatic pressure:
Improves oxygen (and other gases) solubility
May cause compartmentalisation

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11
Q

What is the result of increasing a bioreactor’s diameter

A

Lowers superficial gas velocity:
Lower mixing
Lower oxygen transfer
Poor temperature control

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12
Q

Def: Agitation

A

Mixing

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13
Q

Def: Aeration

A

Providing sufficient oxygen to meet metabolic demands

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14
Q

What are the consequences of using a rushton impeller

A

Good oxygenation
Moderate mixing
High shear

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15
Q

What are the consequences of using a pitched impeller

A

Lower oxygenation
Good mixing
Lower shear

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