Part 2 Flashcards
By the seventh century, the _______ built stone towers on high points of land along their coast.
Basques
By the seventh century A.D., all of Western Europe spoke Indo-European languages that stemmed from the ______ ___ _____ invasion of Europe–except for the Basques.
Bronze Age Asian
All of the fishing nations of Northern Europe wanted to participate in the ___, _______ ______, _________ __________ salt cod market.
New, rapidly growing, extremely profitable
One group of Vikings remained in Iceland, becoming the __________. A second group remained in the _____ _______. The main body of Vikings were given lands in the _____ _____ in exchange for protecting _____.
Icelanders
Faroe Islands
Seine basin, Paris
Fisherman are _________ about good fishing grounds.
Secretive
The few ______ places that escaped romanization are strikingly similar stretches of Atlantic coastline.
Celtic
For the _______, salt was regarded as of strategic importance because salt cod and corned beef became the rations of the British navy.
British
In some parts of ______ it was “a dream porridge,” in others a pancake, that was made in silence and heavily salted.
Sweden
Evaporating seawater over a fire was ____ and ______, but northerners developed techniques to produce salt in gray, rainy climates
slow, costly
A number of ways were found to preserve _______ with small quantities of salt.
herring
The more usual way of preserving fish required _ _____ ____ __ ____. Herring salting was e=described by _____ _____, an agent for the British government, in 1641.
a great deal of salt
Simon Smith
In a 1961 speech, _______ __ ______, explaining the governable character of the French nation, said,”Nobody can easily bring together a nation that has 265 kinds of ______.
Charles de Gaulle
cheese
In the time of _____, a Roman legionnaire named ________ established a sea-salt pond estuary of the _____ to raise money to pay the salaries of the enormous Roman fighting army in ____.
Pliny
Peccaius
Rhone
Gaul
The Mediterranean saltworks shipped their product up the Rhone as far as ____.
Lyon
The _______ learned how to make hams in their long war with the Celts and then learned to market them in their long peace with ham-loving Romans.
Basques
On the Mediterranean coast, west of ______-______, in Catalan country near the Spanish border, was the fishing village of _________.
Aigues-Mortes
Collioure
In _______, the Romans had found a land of ancient salt mines.
Germany
In 1268 and possibly earlier, a new technique was used to mine ____ ____.
rock salt
______ were essential to central European saltworks.
Rivers
The ____________ developed its own salt-mining culture.
Salzkammergut
________ ______ was the site of ancient aprings where as early as 3500 B.C., brine was gathered and boiled in clay pots
Southern Poland
In 1772, Poland was partitioned between _______, _______, and ______ –vanished as a nation until after World War I.
Austria, Prussia, and Russia
The most common salt-cured vegetables from ______ to the _____ were cucumbers and cabbage–pickles and sauerkraut.
Alsace to the Urals
In the list of great rivers that played essential roles in the history of salt–the Yangtze, the Nile, the Tiber, and the Po, the ____ and the ______, the _____ and the _____–a gurgling mud-bottomed waterway that flows for only seventy miles from the English midlands to the Irish Sea has to be included: the River Mersey.
Elbe
Danube
Rhone
Loire
When the Romans came to England in A.D. 43, they found the _______ making salt by pouring brine on hot charcoal and scraping off the crystals that formed.
Britons
Chester was on the _____ ___, which had an estuary that provided a deepwater port similar to that of the Mersey.
River Dee
Even without fish, ________ salt had ample uses.
Cheshire