Part 1: Nature of Science, Microscopes, Properties of Water, Basic Molecular Structure & Function, and Enzymes Flashcards

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1
Q

Independent Variable

A

The factor that changes ON PURPOSE in the experiment.

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2
Q

Dependent Variable

A

The factor that one MEASURES in the experiment.

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3
Q

Control Variable

A

All factors that are KEPT CONSTANT in the experiment.

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4
Q

Theory

A

Explanation of the natural world based on strong specific support; always changing; CANNOT become a law.

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5
Q

Law

A

Description of what we expect to happen in the natural world; Based on observations and data collected over time.

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6
Q

Dissecting Microscope

A

(Light Microscope) Examines organs and tissues during dissection.

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7
Q

Compound Light Microscope

A

(Light Microscope) Examines tissue samples, blood, microorganisms in pond water, microscopic cells, and some larger details within cells.

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8
Q

Transmission Electron Microscope (TEM)

A

(Electron Microscope) Mainly used for studying the internal structures of cells that cannot be viewed under light microscopes.

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9
Q

Scanning Electron Microscope (SEM)

A

(Electron Microscope) Useful for studying the details of a specimen’s surface.

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10
Q

Hydrogen Bonding

A

The attraction between slightly (+) Hydrogen of one water molecule and the (-) Oxygen of another water molecule.

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11
Q

Surface Tension

A

To resist external force.

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12
Q

Cohesion

A

Two like substances are attracted to each other.

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13
Q

Adhesion

A

One substance is attracted to another.

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14
Q

Carbohydrates

A

Organic compound used to store energy.

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15
Q

Proteins

A

Organic compound made up of small molecules called amino acids.

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16
Q

Lipids

A

Organic compound such as fat or oil; consists of fatty acids.

17
Q

Nucleic Acids

A

An organic compound, such as DNA or RNA, that is built of smaller units called nucleotides.