Part 1 Bio - Unit 6

Question 1

What is a microrgisim?

Answer 1

Microogrism are orgisms that can only be seen under a microscope.

Question 2

What is a emzyne ?

Answer 2

Enzymes are substances which spped up chemical reactions

Question 3

Name 1 useful product made with microogrisms

Answer 3

Bread/wine/beer

Question 4

Name 1 harmful microorgisms

Answer 4

Virus causes flu and cronavirus

Question 5

What enzyme is involved in making cheese?

Answer 5

Rennet turns milk into curds

Question 6

What is the role of the enzyme in cheese making?

Answer 6

to speed the reaction up

Question 7

role of enzymes in detergents

Answer 7

Digests stains

Question 8

What is the role of the enzyme in making lactose free milk?

Answer 8

lactase (enzyme) breaks down lactose

Question 9

what enzyme is used in making fruit juice?

Answer 9

pecinase

Question 10

what is the role of a enzyme in making fruit juice?

Answer 10

more fruit is able to be released

Question 11

what is the role of orginsims

Answer 11

chemicals kill bad bactiera

Question 12

What is the role of bacteira in yogurt making?

Answer 12

milk turns into yogurt

Question 13

what is the role of yeast in bread making?

Answer 13

the yeast is needed to get the bread to rise

Question 14

what does fermination is?

Answer 14

Yeast ~ sugar~alchol and carbon dioxide