Part 1 Flashcards

0
Q

How far should h flames be on the Bunsen burner?

A

3 inches or less

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1
Q

What are the General health conditions?

A

Work position (standing and sitting)
Room illumination
Room ventilation
Noise and vibration

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2
Q

What does green mean?

A

Ground

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3
Q

Define bloodborne pathogens

A

Pathogenic microorganism that are present in human blood and can cause disease in humans

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4
Q

Pathogenic

A

Disease producing

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5
Q

Disease

A

Interruption in the normal performance

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6
Q

Micro organism (microbe)

A

Animals or plants that can only be seen through a microscope

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7
Q

Vegetative form

A

ACTIVE microorganism, LESS resistant to disinfection

easy to kill

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8
Q

Spore form

A

LESS active. HIGHLY resistant to disinfection

Hard to kill

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9
Q

Virus form

A

Infective particles composed of protein and nucleic acid

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10
Q

Aseptic

A

The same as sterile

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11
Q

Septic

A

Contaminated

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12
Q

Infection

A

Establish of a pathogen in a host after invasion by contaminants

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13
Q

Endogenous infection

A

Infection coming from within your own body

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14
Q

Exogenous

A

Infection coming from an external source

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15
Q

Cross contamination

A

Infection passed from one person to another

16
Q

Sterilization

A

Total destruction of all life

17
Q

Disinfection

A

Destruction of most but not all

18
Q

Sanitize

A

To make as clean as possible but not disinfect

19
Q

Carrier

A

A person who harbors Anne disseminates a specific microorganism capable of causing a disease in others

20
Q

Mode of transmission

A

Method or device or vehicle by which microbes are transmitted

21
Q

Route if transmission

A

Opening of which the microbes enter

22
Q

Personal protective equipment

A

Specialized clothing or equipment worn to protect against hazards

23
Q

What are some Modes of transmission

A
Saliva
Hands 
Dust 
Water 
Body waste
24
Q

What are some routes of transmission

A

Natural body openings

25
Q

Goal 1 of infection control

A

Reduce the numbers of pathogenic microbes to a level where the body can prevent infection

26
Q

Goal 2 of infection control

A

Break the circle of infections and eliminate cross contamination

27
Q

Goal 3 of infection control

A

Must be the protection of patients and personnel from infection

28
Q

How long can oral bacteria remain viable in set of gypsum

A

7 days