PART 1 Flashcards

1
Q

What is the most common non-reducing sugar

A

Sucrose

Sucrose does not have an aldehyde or ketone group. Thus,
making it a non-reducing sugar.

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2
Q

Simplest CHO:

A

Glyceraldehyde

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3
Q

Structural properties of Carbohydrates

A
  1. Size of the base carbon chain
  2. Location of the CO function group
  3. Number of Sugar Units
  4. Stereochemistry of the compounds
  • Pertains to beta and alpha configuration
  • Appearance of carbohydrate
  • Fischer or haworth projection *no recall
    from boards
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3
Q

All sugars must be digested to this monosaccharide.

A

Carbohydrates

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3
Q

Serves as major source of energy for the body

A

Carbohydrates

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4
Q

Sugar that contains 3, 4, 5, 6 carbon atoms (triose, tetroses, pentoses and hexoses, etc.)

A

Monosaccharide

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4
Q

Glucose is the only monosaccharide used by the body for energy

A

Carbohydrates

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5
Q

Sugar that cannot be hydrolyzed to a simpler form

A

Monosaccharide

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6
Q

end product of CHO digestion is:

A

Glucose

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7
Q

energy mediator of oxidation of glucose is:

A

ATP (Adenosine Triphosphate)

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8
Q

glucose + glucose:

A

Maltose; Maltase

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9
Q

Formed by interaction of two monosaccharides; separated by hydrolysis

A

Disaccharides

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10
Q

glucose + galactose

A

Lactose; Lactase

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11
Q

glucose + fructose:

A

Sucrose; Sucrase

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12
Q

What organs produce maltose, lactose, and sucrose

A

Pancreas

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13
Q

Remedy for constipation

A

Soluble fibers

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14
Q

<10 - >2 monosaccharides (Soluble fibers)

A

Oligosaccharides

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15
Q

Linkage of many monosaccharide units ; linked by glycosidic bond

A

polysaccharides

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16
Q

Include starch (known polysaccharide), glycogen & cellulose

A

Polysaccharides

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17
Q

What is the immediate product of starch in hydrolysis?

A. Glucose
B. Maltose
C. Sucrose
D. Lactose

A

B.Maltose. The enzyme responsible is amylase. When the maltose is hydrolyzed by maltase, you will produce two molecules of glucose. Marami nagkakamali dito
because initially they answered glucose instead of maltose.

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18
Q

Final hydrolysis

A

Small Intestine

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19
Q

Metabolic disease characterized by hyperglycemia resulting from defects in insulin secretion, insulin action or both

A

DIABETES MELLITUS

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20
Q

In severe DM the ratio of B-hydroxybutyrate to acetoacetate is ___

A

6.1

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21
Q

Pathogenesis

β-cell destruction

A

TYPE 1 (IDDM

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22
Q

Onset

Childhood/teens

A

TYPE 1 (IDDM

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22
Q

Incidence rate

10-15%

A

TYPE 1 (IDDM

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23
Q

Risk factors

Genetic, autoimmune

A

TYPE 1 (IDDM

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24
Q

Hyperglycemic

G
A
G
C
H
E
T

A

G - Glucagon
A - ACTH
G - Growth Hormone
C - Cortisol
H - Human Placental Lactogen
E - Epinephrine
T - Thyroxine

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24
Q

Symptom

Abrupt

A

TYPE 1 (IDDM

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24
Q

C-peptide level

Undetectable

A

TYPE 1 (IDDM

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25
Q

Pre-diabetes

Autoantibodies (+)

A

TYPE 1 (IDDM

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26
Q

ketosis

Common, poorly controlled

A

TYPE 1 (IDDM

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27
Q

Medication

Insulin absolute

A

TYPE 1 (IDDM

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28
Q

Hypoglycemic

A

Insulin

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29
Q

Lack of insulin results to:

a. Impaired entry of glucose into the cell
b. Increased glucose uptake by the cell
c. Islet hyperplasia
d. Decreased plasma glucose
e. Increased production of proinsulin

A

A. Impaired entry of glucose into the cell

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30
Q

Hydrolysis of lactose by lactose by lactase will yield:

a. 2 molecules
b. Glucose and fructose
c. Glucose and galactose
d. Galactose and fructose

A

C. GLUCOSE AND GALACTOSE

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30
Q

Starch is hydrolyzed by amylase to produce what immediate product?

a. Glycogen
b. Maltose
c. Glucose
d. lactose

A

B. MALTOSE

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31
Q

The process of glucose-6-phosphate formation from a
non-carbohydrate source is called:

a. Glycogenolysis
b. Glycolysis
c. Gluconeogenesis
d. Glycogenesis
e. lipogenesis

A

C. Gluconeogenesis

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32
Q

Hypoglycemic action of insulin regulates glucose by increasing:

I. Glycogenolysis
II. Lipogenesis
III. Glycolysis

a. I only
b. II only
c. I and II
d. II and III
e. I, II, and III

A

D. II and III

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33
Q

The primary hyperglycemic hormone released by the adrenal gland is/are:

a. Epinephrine
b. Cortisol
c. Glucagon
d. A and B
e. A, B, and C

A

D. A and B

Rationale: Glucagon is in the pancreas specifically, alpha. Because epinephrine is in renal medulla while cortisol is in
adrenal medulla

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34
Q

Which inhibit growth hormone secretion?

A. Glucose loading
b. amino acids
c. Thyroxine deficiency
d. Insulin deficiency

A

A. Glucose loading

When you give glucose to a patient. growth hormone should be suppressed. In times that it isn’t suppressed, patient has
acromegaly or gigantism. This is caused by excessive growth hormone. Normally, when
the glucose is high, growth hormone is decreased.

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35
Q

What is the renal threshold of blood glucose (Range)

A

160 - 180 mg/dL (Elsevier)

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36
Q

Glucose in the urine

A

Glucosuria

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37
Q

What is the formula of Osmolality?

A

Osmolality = 2 (Na+ + K+) + Glucose/18/20 + BUN/ 2.8/3.0

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38
Q

Glucose intolerance during pregnancy

A

Gestational

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38
Q

When you lose water in the body, what electrolyte is loss?

A

Sodium

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39
Q

o ___ Step Approach: 2 HPPG with 75 g
o ___ Step Approach: if POSITIVE (1 HHPG> 140mg/dL) -OGTT

A

o One Step Approach: 2 HPPG with 75 g
o Two Step Approach: if POSITIVE (1 HHPG> 140 mg/dL) -OGTT

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40
Q

Due to metabolic and hormonal changes

A

GESTATIONAL

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41
Q

Normal value of Sodium

A

135- 145

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42
Q

FBS 3 hour OGTT(100g)

A

Gestational

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43
Q

Gestational

OGTT Screening: ______________.

A

24-28 weeks

(going to third trimester)

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44
Q

Repeat testing after delivery: _______________

A

6-12 weeks after
delivery

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44
Q

cut-off value for hypoglycemia

A

<70 mg/dl

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45
Q

↓ glucose in plasma

A

HYPOGLYCEMIA

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46
Q

– observable symptoms of hypoglycemia may occur

A

50-55 mg/dl

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47
Q

What is the function of
Aldosterone?

A

○ Responsible for sodium reabsorption
○ Promotes potassium deficiency
○ Even when you reabsorb a minute amount of potassium, dehydration still occurs because
of frequent urination. Patient will have hypokalemia

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47
Q

release of glucagon

A

65-70 mg/dl

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47
Q

What electrolyte deficiency leads to cardiac arrest?

A

Potassium

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48
Q

Reduction of cupric ions to cuprous ions forming cuprous oxide in hot alkaline solution by glucose

A

ALKALINE COPPER REDUCTION METHOD

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49
Q

Chemical method that utilizes the nonspecific reducing property of glucose

A

ALKALINE COPPER REDUCTION METHOD

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50
Q

Breakdown of fats

A

Lipolysis

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51
Q

Other name of Type 1 (IDDM)

A

Juvenile Onset
Brittle DM
Ketosis prone

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52
Q

Which Statements refer to Type 1 Diabetes?
a. Results from B-cell destruction and usually diagnosed in children
b. Results from B-cell destruction, usually leads to absolute insulin deficiency and usually diagnosed
in children
c. Usually leads to absolute insulin deficiency and usually diagnosed in children
d. Results from B-cell destruction and usually leads to absolute insulin deficiency

A

b. Results from B-cell destruction, usually leads to absolute insulin deficiency and usually diagnosed
in children

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53
Q

Which refers to Type I Diabetes?

A

1, 2, and 3

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54
Q

Central Obesity

A

Insulin Resistance

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54
Q

Other name of Type 2 (IDDM)

A
  1. Adult Type
  2. Maturity Onset
  3. Stable Diabetes
  4. Ketosis resistant
  5. Receptor Deficient DM
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55
Q

24.9 -
25 - 29.9 -
>30 -

A

24.9 - Normal
25 - 29.9 - Overweight
>30 - Obese

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55
Q

is controlled often without insulin replacement

A

Hyperglycemia (Type II DM)

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56
Q

How do you know if your obese?

A

BMI = wt(kgs)/ht(m^2)

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57
Q

Hyperosmolar Hyperglucemic Nonketotic Syndrome is more common among individuals with:

a. Type 1 DM
b. Type 2 DM
c. Gestational DM
d. A and B
e. A, B, and C

A

b. Type 2 DM

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58
Q

Characteristics of Type 2 DM, Except:

a. Obesity and Unhealthy lifestyle are major risk factors
b. Detectable C-peptide
c. Autoantibody positive
d. Hyperglycemia is controlled without insulin

A

c. Autoantibody positive

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59
Q

According to American Diabetes Association, risk factors for DM include all of he following EXCEPT:

a. History of Gestational Diabetes Mellitus in women
b. Elevated triglyceride concentrations of >250 mg/dL
c. Women with Polycystic Ovarian Syndrome
d. BMI of greater than >25.0 kg/m2
e. Frequent urination at night

A

e. Frequent urination at night

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59
Q

Which does not refer to IDDM?
a. Age of onset-usually before 20 years of age
b. Serum insulin - very low
c. Presence of ketone dodies - usually
d. None of the items

A

D. None of the items

60
Q

Whipple’s Triad

A
  1. Glucose <45mg/dL
  2. Symptoms of Hypoglycemia
  3. Resolution of symptoms after glucose administration
61
Q

Copper reduction method (uses BaSO4 to remove saccharoids)

A

Nelson-Somogyi

62
Q

Glucose/cuprous ions + phosphomolybdate—-.phosphomolybdic acid or
phosphomolybdenum blue

63
Q

Cuprous ions + neocuproine—–à cuprous neocuproine complex(yellow/yellow orange)

A

Neocuproine

64
Q

Glucose + ferricyanide (yellow) à ferrocyanide (colorless)

A

Hagedorn-Jensen

65
Q

Detection, & quantitation of reducing subs in body fluids like blood and urine.
Use citrate or tartrate as stabilizing agent

A

Benedicts mtd

66
Q

Ferric reduction method (inverse colorimetry)

A

Hagedorn-Jensen

67
Q

Condensation of carbohydrates with aromatic amines producing Schiff bases (green)

A

Dubowski/O-toluidine method

68
Q

Glucose/cuprous ions + arsenomolybdic avid à arsenomolybdenum blue

A

Nelson-Somogyi

69
Q

(Saifer Gernstenfield)

A

GLUCOSE OXIDASE

70
Q

Coupled Enzyme Reaction (Trinder’s Reaction) - colorimetric

A

GLUCOSE OXIDASE

71
Q

Used only for CSF but not
urine because it contains
interferences in peroxidase reaction

A

GLUCOSE OXIDASE

72
Q

2 common enzymatic method

A
  1. Glucose Oxidase
  2. Hexokinase
72
Q

β-D-glucose + O2 +H2O –_____________ -> gluconic acid + H2O2

A

Glucose oxidase

73
Q

H2O2 + reduce chromogen (o- Dianisidine) –-__________-> oxidized (o-Dianisidine)
chromogen – red dye+ H2O

A

Peroxidase

74
Q

Subject to interference by: uric acid, bilirubin, ascorbic acid

A

GLUCOSE OXIDASE

75
Q

What is the Coupling enzyme of???

A

Peroxidase

76
Q

Less common than hexokinase method. Commonly used for glucose meter testing.
Accurate and precise method virtually no interferences

A

Glucose oxidase – O2 Consumption

77
Q

For urine and whole blood glucose rapid reagent strip testing. Also used for
automated methods for plasma and serum

A

GLUCOSE OXIDASE

78
Q

β-D-glucose + O2 +H2O –glucose oxidaseà gluconic acid + H2O2
(O2 consumption is measured by O2 electrode)

A

Glucose oxidase – O2
Consumption

79
Q

conversion of glucose is quantitated by consumption of oxygen (electrode)

A

Polarographic Glucose Oxidase Method

80
Q

Glucose + ATP – __________ -> glucose 6-PO4 + ADP

A

hexokinase

80
Q

More accurate than glucose oxidase

A

Hexokinase

81
Q

Most specific and reference method

A

HEXOKINASE

82
Q

Glucose 6-PO4 + NADP+ –__________ -> NADPH + H+ + 6-phosphogluconate

83
Q

Based on formation of NADH followed by increase in absorbance at 340 nm (directly
proportional to glucose concentration

A

HEXOKINASE

84
Q

Falsely low result is due to: Elevated Ascorbic Acid , UA ,Creatinine and Hemolysis
inhibits peroxidase

A

HEXOKINASE

85
Q

Specific glucose method which employs G6PD as a second coupling step requiring
___________

A

Magnesium (Activator)

86
Q

In Hexokinase, glucose is measured by?

a. Rate of NADPH
b. Formation of Oxidized dye
c. Reduction of Cupric to Cuprous
d. Rate of Oxygen disappearance measured by electrode

A

a. Rate of NADPH

87
Q

In Glucose Oxidase Method, the coupling enzyme used
to catalyze oxidation of the dye by is 𝐻2𝑂2 is:

a. Glucose Oxidase
b. hexokinase
c. Glucose-6-Phosphate Dehydrogenase
d. Peroxidase
e. Glucose Dehydrogenase

A

d. Peroxidase

88
Q

Glucose measurement using the reducing substances approach may be erroneously higher by ___ mg/dL compared to the enzymatic method

a. 5 - 15
b. 25 - 30
c. 15 - 25
d. 10 - 20

89
Q

What is the values of 200mg/dL glucose in mmol/L?

● 8.5
● 10.50
● 11.0
● 13.75

A

C. 11.0

Rationale: 200 x 0.0555 = 11 because 0.0555 is the conversion factor of glucose from mmol/L to mg/dL

90
Q

In aerobic pathway, 1 glucose yields final ___ ATP

91
Q

This is formed by hydrogen bonds; hydrolases are the
enzymes that cuts these bonds

A

DISACCHARIDE

91
Q

Carbohydrates has two functional group:

A

ketone and aldehyde derivative

92
Q

The known structural formula of carbohydrates is _____________

93
Q

All carbohydrate are ___________ because of the availability of ketone and aldehyde

A

Reducing sugar

94
Q

If these two functional groups are not present, the sugar is a _____________ sugar (ex. Sucrose)

A

Non-reducing

95
Q

The most common non-reducing sugar is

A

Sucrose

No aldehyde or ketone

96
Q

is measured through its capacity to reduce sugar (using non-enzymatic methods such as
Nelson-Somogyi)

97
Q

What is the simplest carbohydrate?

A

glyceraldehyde

98
Q

two to ten sugar molecules

A

OLIGOSACCHARIDES

99
Q

condition when body lacks lactase; unable to process lactose

A

Lactose intolerance

100
Q

soluble fiber which is a remedy for constipation
○ Ex: chia seeds, psyllium fiber
○ Excessive intake of soluble fiber leads to flatulence

A

OLIGOSACCHARIDES

101
Q

How can you know if you lack fiber?

A

If your poop is not floating. The poop should be floating pero buo dapat

102
Q

What is the product of hydrolysis of maltose?

A

Glucose + Glucose

103
Q

● mechanical digestion = chewing and swallowing
● chemical digestion of carbohydrate
● salivary amylase is present here
● Ex: Kamote (polysaccharide)

104
Q

● mechanical digestion, chemical digestion, absorption
of lipids to soluble substances
● Kamote will become disaccharide

105
Q

releases the necessary enzymes

106
Q

● final digestion and absorption happens
● Kamote should be monosaccharide in here
○ The bloodstream will not absorb if its in
disaccharide form

A

Small intestine

107
Q

● no chemical digestion
● Absorption of amino acids, glucose, lipids, water,
minerals, vitamins in large intestine

A

Large intestine

108
Q

If you are having diarrhea, you are having malabsorption leads to dehydration and other
conditions

A

Large intestine

109
Q

If you eat, it takes around ______ hrs for digestion which increases
the glucose, the pancreas will _________the insulin.

A

1-3; increase

110
Q

The blood sugar is normal to be high if you ate ___ postprandial blood sugar.

111
Q

The blood sugar should be less than _______mg/dl (normal). It’s normal to have hyperglycemia after you eat.

112
Q

> 140-200 mg/dl =

A

impaired tolerance

113
Q

The insulin will promote two
major processes glucose to glycogen =

A

glycogenosis

114
Q

If glucose to fatty acids =

A

lipogenesis

115
Q

________ will do everything so that your sugar will not
increase

116
Q

Who’s responsible for why people have bilbil or tumataba?

A

It is because of insulin. If the glucose gets normal, the insulin will stop the production

117
Q

Primary hyperglycemic hormones
produced by the pancreas

118
Q

Released by the anterior pituitary
gland that influences cortisol

119
Q

Hyperglycemic hormone released
by anterior pituitary gland

A

Growth hormone

120
Q

Stress hormones

120
Q

● Responsible for why pregnant
women is at risk of GDM
● Promotes insulin resistance among pregnant women

A

Human placental lactogen

120
Q

OGTT in pregnant women because they are prone to have gestational diabetes mellitus (cause darkening different parts of the body)

A

Human placental lactogen

121
Q

Adrenal medulla

A

Epinephrine

122
Q

T4

123
Q

The glucose goes to the red cell, from the extracellular fluid going inside the intracellular basically, the _________ promotes or transports your glucose inside the red blood cell.

123
Q

The problem starts with two mechanisms

A

First, lack/absence of insulin (type1 diabetes mellitus).

Other; lack of insulin or problem in insulin receptor (type II diabetes mellitus)

124
Q

1st step in all pathways is glucose is converted to glucose-6 phosphate using ATP-catalyzed by ___________

A

hexokinase

125
Q

(3) Glucose-6-phosphate enters the pathways:

A
  1. Embden-Meyerhof (glucose→pyruvate)
  2. Hexose monophosphate
  3. Glucogenesis
126
Q

reference method for enzymatic method for glucose determination

A

hexokinase

127
Q

storage of glucose as glycogen

A

Glucogenesis

128
Q

Only hypoglycemic hormone?

128
Q

What are the hyperglycemic hormones?/ What are the hormones that regulate glucose metabolism? (GAGCHET)

A

Glucagon, ACTH, Growth hormones, Cortisol, Human Placental Lactogen, Epinephrine, Thyroxine

129
Q

What is type 3C diabetes?

A

It is a post complication of pancreatitis

130
Q

happens when glucose cannot
enter the red cell

A

Intracellular Hypoglycemia

131
Q

■ happens when glucose increases
outside the red cell
■ there is increased levels of glucose

A

Extracellular Hyperglycemia

132
Q

● Increased levels of glucose outside the red cell

A

EXTRACELLULAR HYPERGLYCEMIA

133
Q

● Blood glucose will be greater than the renal threshold

A

EXTRACELLULAR HYPERGLYCEMIA

133
Q

In patients seen with diabetes, there is an increased ___________ and __________ in the urine

A

specific gravity and osmolality

134
Q

Osmolality =

A

275 - 295 mOsm/kg

135
Q

__________= mOsm/kg
__________ = mOsm/L

A

Osmolality
Osmolarity

136
Q

Ultrafiltrate of plasma is the

137
Q

If glucose in blood is increased, then flows to the kidneys, it will cause

A

glucosuria

138
Q

Too much urination =

139
Q

________ - counter balance
________ - counter ion

A

Potassium; Chloride

140
Q

What is the normal urine output?

A

1200-1500 mL (greater than
will cause polyuria)

141
Q

What is the condition when the patient frequently urinates with increased glucose and osmolality?

A

Osmotic diuresis

● Causes a decrease in sodium

142
Q

Sodium is a cation, what is the counter ion of sodium?

A

Chloride or Bicarbonate

143
Q

What is reabsorbed when sodium is excreted?

A

Potassium is a counter balance

144
Q

PI-SO (happens when urinating)

A

Potassium In
Sodium Out

145
Q

Normal value of Sodium

146
Q

Value for Hyponatremia

A

less than 120 mmol/L

147
Q

Value for Hypokalemia

A

less than 2.5 mmol/L

148
Q

What happens when you frequently urinate when you are diabetic?

A

Electrolyte imbalance

149
Q

What is the condition when the patient has glucosuria, polyuria, ketonuria, and metabolic acidosis constitutes what condition?

A

Diabetic ketoacidosis

which is common in Type I Diabetes Mellitus. It can also happen in Type II Diabetes Mellitus when the sugar is uncontrolled

150
Q

What happens to the pH when the body releases too much sodium bicarbonate?

A

Lower (Acidic pH) (Acidosis)

Rationale: If there is a problem with the bicarbonate in the kidneys, it is Metabolic acidosis.

151
Q

In Type II DM, H-H-N-S

A

● Hyperosmolar
● Hyperglycemic
● Non ketotic
● Syndrome

151
Q

In Type I DM, D-K-A

A

● Diabetic KetoAcidosis
● Glucosuria
● Ketonuria
● Polyuria

152
Q

(3) EXTRACELLULAR HYPERGLYCEMIA

A
  1. Hyperosmotic Plasma
  2. Dehydration of Cells
  3. Hyperglycemic coma
153
Q

In Osmotic Diuresis, sodium is decreased. This process will promote

A

secondary hyperaldosteronism

154
Q

What is the function of
Aldosterone?

A

○ Responsible for sodium reabsorption
○ Promotes potassium deficiency
○ Even when you reabsorb a minute amount of potassium, dehydration still occurs because
of frequent urination. Patient will have hypokalemia.

155
Q

In patients with ______________,
○ It will promote electrolyte imbalance

A

Diabetic Ketoacidosis

156
Q

■ ___________- (less than 2.5
mmol/L)
■ ___________- (less than
120mEq/L)

A

Hypokalemia; Hyponatremia

157
Q

It will promote electrolyte imbalance, mainly

A

■ Hypokalemia
■ Hyponatremia