PART 1 Flashcards

1
Q

LIPIDS are insoluble in _____?

A

water

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2
Q

LIPIDS are soluble in ________?

A

organic solvents

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3
Q

why are lipids insoluble in water

A

because of the ester bonds. they may be polar but are buried in a non polar environment

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4
Q

A triester of glycerol with three fatty acids.

A

Triglyceride

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5
Q

why are triglycerides hydrophobic?

A

because of the long non polar hydrocarbon chain in the fatty acids

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6
Q

Fatty acids in triglycerides practically all are __________ carboxylic acids.

A

unbranched

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7
Q

Fatty acids in triglycerides range in size from about __to ___ carbons.

A

10 to 20

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8
Q

single carbon bond means

A

saturated fat

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9
Q

double carbon bonds means

A

unsaturated fat

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10
Q

2 types of unsaturated fat

A

Cis and Trans

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11
Q

in unsaturated fats, if carbons are on same side means?

A

cis

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12
Q

in unsaturated fats, if carbons are on opposite side/crossed

A

trans

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13
Q

In most fatty acids that have carbon-carbon double
bonds, the ______ predominate.

A

cis isomers

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14
Q

higher number of carbons in hydrocarbon chain means?

A

higher melting point

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15
Q

lower number of DOUBLE BONDED CARBONS means?

A

lower melting points

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16
Q

unsaturated fats at room temperature is what?

A

liquid —– oil

17
Q

saturated fats at room temperature is what?

A

solid/semisolid —- fat

18
Q

the process where you reduce the double bonds of unsaturated triglycerides using H2
/transition metal catalyst

A

Hydrogenation

19
Q

Result of hydrogenation

A

hardening