Para Flashcards

1
Q

What is Trichinella spiralis commonly known as?

A

Trichina worm

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2
Q

What type of infection is Trichinellosis?

A

Zoonotic infection

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3
Q

What are the primary hosts for Trichinella spiralis?

A
  • Rat
  • Pig
  • Man (accidentally infected)
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4
Q

What is the geographical distribution of human trichinellosis?

A

Cosmopolitan, especially in pork-eating countries

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5
Q

Describe the morphology of adult Trichinella spiralis.

A

Small white thread-like nematodes; anterior end thin for burrowing, thicker posteriorly

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6
Q

What is the length of male Trichinella spiralis?

A

1.5 mm

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7
Q

What is the length of female Trichinella spiralis?

A

3 mm

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8
Q

What is the infective and diagnostic stage of Trichinella spiralis?

A

Encysted Trichinella larva in striated muscle fibers

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9
Q

How does a man become infected with Trichinella spiralis?

A

By eating improperly cooked infected pork meat containing encysted first stage larvae

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10
Q

What is a common symptom during the first week of infection?

A

Gasrtoenteritis

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11
Q

What is a constant feature of Trichinellosis?

A

Eosinophilia

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12
Q

What occurs during the Stage of Intestinal Invasion?

A

Larvae excyst, invade the mucosa of small intestine, and develop into adults

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13
Q

What are the manifestations of the Enteric Phase?

A
  • Nausea
  • Vomiting
  • Abdominal cramps
  • Diarrhea
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14
Q

What characterizes the Stage of Encapsulation?

A

Starts the 3rd or 4th week, occurs in striated muscles, fever subsides, muscle pain persists

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15
Q

What are potential severe outcomes of Trichinellosis?

A
  • Myocarditis
  • Pneumonia
  • Encephalitis
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16
Q

What is a key diagnostic indicator for Trichinellosis?

A

History of eating pork meat followed by gastroenteritis with fever, facial edema, and myositis

17
Q

What laboratory test involves muscle biopsy?

A

Examining for encysted larvae from deltoid or gastrocnemius

18
Q

What does the intradermal test (Bachman test) indicate?

A

Local erythematous wheal in positive cases within 15 to 20 minutes

19
Q

What are the treatment options for Trichinellosis?

A
  • Thiabendazole: 25 mg/Kg twice daily for 3 days
  • Mebendazole: 200-400 mg 3 times daily for 10 days
  • Corticosteroids: 20-60 mg prednisone
  • Symptomatic treatment
20
Q

What is a key prevention method for Trichinellosis?

A

Proper cooking of pork meat to destroy larvae

21
Q

At what temperature should pork be frozen to kill Trichinella larvae?

A

-15°C for 20 days or quick freezing at -37°C

22
Q

What practices can help prevent Trichinellosis?

A
  • Destruction of rats
  • Proper breeding of pigs
  • Heat treatment of garbage fed to pigs
  • Avoidance of eating pork
  • Meat inspection of slaughterhouses