Paper Plane Food Flashcards
Nuts in the Bar Nuts mix
Pecan Pistachio Hazlenut Peanut Cashew
Spices in the Nuts mix
Egg white Sriracha Cayenne Honey Cumin Soy
Brown Butter Vinaigrette
Granny Smith Vinegar Brown Butter puree Lemon oil Salt Xanthan
Roasted Brussel Sprouts
Oyster sauce Fish sauce soy Red Thai Chili Garlic Lime Juice
Cauliflower
Toasted Hazelnut Pickled Mustard Seed Golden Raisin Parsley Chive Lemon
Creamed Kale
Kale Cream Garlic Cream Cheese Fennel Chili
Baked Root Vegetable Gratin
Celery root Potato Sweet Potato Leeks Cream Gruyere
Kambocha Squash Soup- pureed
Dried cranberry toasted Elliot pecan soy milk apples celery root a lil cream
Bone Marrow
parsley
shallot
hazelnut gremolata (parsley, lemon, garlic)
toast
Lamb Belly
braised with capers, anchovies, tomato, onion, herbs in chicken stock, veal jus
roasted tomato
radicchio marmalade
Country Pork Pate
10% Liver smoked red pepper puree pickled turnip whole grain mustard seed Pate de Campagne, terrine style
Pecan Financier
cinnamon & banana parfait (fat,sugar,alcohol,air) Banana jam light & moist similar to sponge cake almond flour brown butter
Devil’s Food Cake
Hot Milk Chocolate w/ Lavender
Coffee Ice Cream
Vanilla gel
Chocolate Brioche “Croutons”
Swordfish
4-5 oz 45 minute brine Costa Rica Carrot Harissa Black Tahini (black sesame seeds, olive oil) baby carrot
Harissa
North African Paste, a blend of chiles, spices, garlic and salt
Romanesco
Green, Italian vegetable
like Cauliflower, roasted
Romesco
Roasted red peppers
herbs
tomato
almonds
Baseball Cut
Below Tenderloin (not as tender, but more flavorful) Back leg, shaped like a baseball hence name
Pork Chop
white grits with sheep’s milk chz (w black peppercorns)
bacon, onion jam
sorghum
sherry vini
Ribeye
mushroom bordelaise garlic cippoline onion cut from the ribs, between the bones, so no bone most tender cut we serve
NY Strip
horseradish (candied)
beet
carrot
Cut from the short loin behind the ribs, the strip steak consists of a muscle that does little work, and so it is particularly tender, although not so tender as the nearby rib eye or tenderloin (fat content of the strip is somewhere between these two cuts).
Wagyu
refers to several breeds of cattle, the most desired of which is genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat
Wagyu cattle in the United States are fed a mixture of corn, alfalfa, barley and wheat straw
Winter Wedge
Bleu cheese dressing baby iceburg root vegetables blood orange pecan
Grapefruit Pie
graham cracker crust
campari
yogurt
tarragon
