Paper Plane Food Flashcards
1
Q
Nuts in the Bar Nuts mix
A
Pecan Pistachio Hazlenut Peanut Cashew
2
Q
Spices in the Nuts mix
A
Egg white Sriracha Cayenne Honey Cumin Soy
3
Q
Brown Butter Vinaigrette
A
Granny Smith Vinegar Brown Butter puree Lemon oil Salt Xanthan
4
Q
Roasted Brussel Sprouts
A
Oyster sauce Fish sauce soy Red Thai Chili Garlic Lime Juice
5
Q
Cauliflower
A
Toasted Hazelnut Pickled Mustard Seed Golden Raisin Parsley Chive Lemon
6
Q
Creamed Kale
A
Kale Cream Garlic Cream Cheese Fennel Chili
7
Q
Baked Root Vegetable Gratin
A
Celery root Potato Sweet Potato Leeks Cream Gruyere
8
Q
Kambocha Squash Soup- pureed
A
Dried cranberry toasted Elliot pecan soy milk apples celery root a lil cream
9
Q
Bone Marrow
A
parsley
shallot
hazelnut gremolata (parsley, lemon, garlic)
toast
10
Q
Lamb Belly
A
braised with capers, anchovies, tomato, onion, herbs in chicken stock, veal jus
roasted tomato
radicchio marmalade
11
Q
Country Pork Pate
A
10% Liver smoked red pepper puree pickled turnip whole grain mustard seed Pate de Campagne, terrine style
12
Q
Pecan Financier
A
cinnamon & banana parfait (fat,sugar,alcohol,air) Banana jam light & moist similar to sponge cake almond flour brown butter
13
Q
Devil’s Food Cake
A
Hot Milk Chocolate w/ Lavender
Coffee Ice Cream
Vanilla gel
Chocolate Brioche “Croutons”
14
Q
Swordfish
A
4-5 oz 45 minute brine Costa Rica Carrot Harissa Black Tahini (black sesame seeds, olive oil) baby carrot
15
Q
Harissa
A
North African Paste, a blend of chiles, spices, garlic and salt