Paper 2 Flashcards

1
Q

What are all the types of hazards and give an example of each?

A

Environmental
- slip and trip hazards
Biological
- medical waste product
Chemical
- wrong medication
Psychological
- stress and fatigue
Physical
- excessive loud noise at work
Musculoskeletal
- manual handling of equipment
Working Conditions
- noise levels
Working Practices
- excessive working hours
Lack of Security Systems
- alarm systems should be in place

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2
Q

What are 3 examples of hazardous activities in care settings?

A
  1. Cleaning
  2. Lifting heavy equipment
  3. Violent or abusive service users
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3
Q

What are 3 examples of practical hazards?

A
  1. Broken furniture
  2. Extension cords
  3. Uneven flooring
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4
Q

What are some potential impacts of hazards on employees?

A
  • Could develop mental illness such as depression
  • They could sustain back injuries
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5
Q

What are some potential impacts of hazards on the employer?

A
  • Could be taken to court
  • Could be fined
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6
Q

What are some potential impacts of hazards on individuals who require care or support?

A
  • Infections could spread
  • Could suffer financial loss from theft
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7
Q

What are some examples of injury or harm that could result from hazards?

A
  • Back injuries
  • Chemical burns
  • Cuts and bruises
  • Deafness
  • Fractures
  • From intruders
  • Radiation
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8
Q

What illnesses can people get from hazards?

A
  • Food poisoning
  • Infections
  • MRSA
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9
Q

Why might employees cause poor standards of care?

A
  1. Feeling tired, exhausted or fatigued
  2. Forget to give residents medication
  3. Lack enough time to do their job properly
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10
Q

What are some impacts on residents of poor standards of care?

A
  • Bed sores
  • Dehydration
  • Malnutrition
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11
Q

Name 2 impacts of financial loss:

A
  1. Loss of earnings due to time off work
  2. Compensation being received/pursued
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12
Q

Name the 2 types of abuse and the difference between them:

A
  1. Intentional abuse
    This is deliberate, such as financial or sexual abuse
  2. Unintentional abuse
    This is caused by a careless approach to tasks. Such as poor care of a patient or not washing their hands after touching different foods.
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13
Q

What possible effects might abusers have to endure if they abuse someone?

A
  • Having to attend training or be re-trained
  • Disciplinary action
  • Imprisonment
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14
Q

How might a care user feel after they have been abused?

A
  • Anger
  • Anxiety
  • Depression
  • Disempowerment
  • Embarrassment
  • Illness
  • Injury
  • Loss of trust
  • Low self esteem
  • Self blame
  • Self harm
  • Suicidal feelings
  • Becoming withdrawn
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15
Q

Name an example of an environment - health care

A

Dental practice
GP Surgery
Health center
Hospital
Nursing home
Pharmacy

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16
Q

Name an example of an environment - care

A

Community center
Day center
Residential care home
Support group

17
Q

Name an example of an environment - child care

A

Breakfast club
Primary school
Foster home

18
Q

Name an example of an environment - transport

A

Ambulance
Boat
Car
Coach
Minibus
Train
Taxi

19
Q

Name an example of an environment - public

A

Cinema
Park
Theatre

20
Q

Name 3 key aspects of the Health and Safety at Work Act 1974:

A

1) The environment must not put anyone at risk
2) The equipment provided must be in good working order
3) There must be a health and safety policy

21
Q

Name 2 responsibilities that the Health and Safety at Work Act 1974 states that employees should have:

A

1) Report any hazards to the employer
2) Wear any protective clothing that is provided and required

22
Q

What is the key aspect of the Management of Health and Safety at Work Regulations 1999?

A

They must provide risk assessments with control measures and provide information and training. This adds more specific detail than the HASAWA.

23
Q

What are the two food safety legislations?

A

The Food Safety Act: 1990
The Food Safety Regulations 1992

24
Q

What are 2 key aspects of the Food Safety Act 1990?

A
  1. Covers the safe preparation, storage and serving of food
  2. Requires the registration of food businesses
25
Q

What are 2 impacts on care settings of the Food Safety Act 1990?

A
  1. Employees must have a high standard of personal hygiene
  2. Food provided by them must be safe to eat