Paper 1 Flashcards

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1
Q

Two similarities between bacteria cells and animal cells

A

Both have cell membrane, both have cytoplasm

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2
Q

One symptom of salmonella poisoning

A

Abdominal/ stomach cramps, fever

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3
Q

1.3 Name of first antibiotic developed

A

Penicillin

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4
Q

1.4 Why does the concentration of live bacteria in the body continue to increase after starting the course of antibiotics

A

Only a few bacteria killed so live bacteria continued to reproduce, time delay before antibiotic reached bacteria, time delay before antibiotics could kill bacteria

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5
Q

1.6 Why do doctors not give antibiotics to patients with minor infections

A

To prevent resistant strains/ bacteria developing

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6
Q

2.1 Order by size smallest to largest cell, chromosome, gene & nucleus

A

Gene
Chromosome
Nucleus
Cell

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7
Q

2.3 How many cell divisions are needed to form a 16-cell embryo from the original fertilised egg

A

4

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8
Q

2.4 How many chromosomes in each embryo cell

A

46

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9
Q

2.5 cell life cycle
One change that occurs in stage 1, stage 2, stage 3

A

Stage 1:
Cell growth, increased in number of sub-cellular structures

Stage 2:
One set of chromosomes pulled to each end of cells, two nuclei form

Stage 3:
Cytoplasm/ membrane divides, two identical cells form

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10
Q

2.7 one way cell division by mitosis is important in fully grown animals

A

Repair of tissues or replacement of cells

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11
Q

3.1 which organs in the human digestive system produce amalyse

A

Salivary glands, pancreas, & small intestines

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12
Q

3.7 Explain how the structure of enzyme molecules is related to the effect of ph on the activity of amylase

A

Enzymes are protein molecules
Lock and key theory
Have an active site
At Ph values below and above the optimum the shape of the active site is changed
Substrate can no longer fit in active site
Amalyse can no longer digest starch

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13
Q

4.1 Why is light needed for photosynthesis

A

To transfer energy

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14
Q

4.2 Equation for photosynthesis

A

6CO2 + 6H2O = C6 H12 O6 +6O2

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15
Q

5.1 Similarities and differences between benign tumours & malignant tumours

A

Similarities:
Uncontrolled cell growth, can form a lump cells, results of changes in the cell
Differences:
Malignant are made up of cancer cells, benign are not, Malignant cells can travel in the blood benign cannot, Malignant can spread but benign stay in the same spot

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16
Q

6.1 why is the heart described as an organ

A

Made up of different tissues that perform specific functions

17
Q

2.1 What is the name of the enzyme that digests starch?
[1 mark]

A

amylase

18
Q

2 . 2 Where are most food molecules absorbed?
[1 mark]
Tick () one box.
Large intestine
Liver
Small intestine
Stomach

A

small intestine

19
Q

2.3 Give one advantage of using an electron microscope compared with using a light microscope.
[1 mark]

A

any one from:
* greater magnification
* higher resolving power

20
Q

2 . 5 The real length of one villus is 0.8 mm
Calculate the image length if the villus is viewed at a magnification of ×20
Use the equation:
magnification = size of image/size of real object

A

20 = image length/0.8
image length = 0.8 x 20
image length = 16 (mm)

21
Q

2 . 8 Give one use of sugar in the body.
[1 mark]

A
  • respiration
  • to form glycogen
  • to make amino acids /
    proteins
22
Q

2 . 9 Explain how villi are adapted for efficient absorption of sugar molecules.

A
  • have (many) microvilli
  • (to) increase surface area
  • wall of villus only one cell thick or is thin
  • capillaries are close to surface
  • (so) short pathway
  • good blood supply
  • (to) transport food molecules away or to the body
  • (and) maintain a diffusion gradient
23
Q

3 . 1 Give one disease related to being overweight.
[1 mark]

A
  • (Type 2) diabetes
  • (coronary / ischaemic) heart
    disease / CHD
  • high blood pressure
  • cancer
  • depression
24
Q

3 . 2 Body mass index (BMI) helps to show if a person has a healthy body mass for
their height.
BMI is calculated using the equation:
BMI = body mass in kg/(height in m)2
A woman has a BMI of 27 and a body mass of 68.1 kg
Calculate the woman’s height in metres.
[3 marks]

A

27 =
68.1/height2
height
2 = 68.1 ÷ 27

25
Q

3 . 4 People are encouraged to control their body mass with diet and exercise.
Describe how the balance between the mass of food eaten and the amount of
exercise a person does controls body mass.

A
  • increased energy intake
    if more food eaten
  • if exercise more, more
    energy is transferred /
    released
  • if more energy is taken in
    than is transferred body
    mass increases
26
Q

3 . 5 During long periods of vigorous exercise the body respires anaerobically.
Explain the changes that happen in the body during and after vigorous exercise.
[6 marks]

A

During exercise:
* increased breathing rate
* increased breath volume
* (to) take in more oxygen for (aerobic) respiration
* (and) exhale more carbon dioxide
* increased heart rate
* (so) increased blood flow (to muscles)
* (to) transport oxygen / glucose

After exercise:
* heart rate remains high or heart rate slowly decreases
* continue to breathe rapidly or breathing rate slowly decreases
* (to) pay back oxygen debt
* oxygen debt is the amount of oxygen needed to break down
lactic acid
* (and to) provide more oxygen to react with the lactic acid and
remove it from cells
* (some) lactic acid transported to liver
* (lactic acid) is converted back into glucosese to respiring cells faster
* (and) increase rate of carbon dioxide removal
* glycogen converted to glucose

27
Q

4 . 1 Describe four differences between a bacterial cell and a plant cell.
[4 marks]

A

any four from:
* bacterial cell is smaller (than
a plant cell)
* bacterial cell does not have
chloroplasts (plant cell does)
* bacterial cell does not have
its DNA / genetic material
inside a nucleus (plant cell
does)
* bacterial cell (may) have
plasmids (plant cell does not)

28
Q

4.2 Gonorrhoea is a bacterial disease.
A new vaccine is being developed against gonorrhoea.
Describe how a vaccine would work to prevent gonorrhoea.
[4 marks]

A
  • white blood cells
    stimulated to produce
    antibodies
  • reference to memory
    cells made or remain
  • on re-exposure specific /
    correct antibodies are
    made (very) quickly
  • bacteria / pathogens /
    microorganisms killed
    and do not produce a
    large enough population
    to cause the disease
29
Q

4 . 3 Explain how vaccinating chickens reduces the number of cases of salmonella food poisoning.
[2 marks]

A

fewer bacteria / pathogens in
chicken / eggs / food
(so) fewer bacteria are ingested
(by humans)

30
Q

4 . 4 Give one way that the spread of salmonella food poisoning from one human to
another is controlled.
Do not refer to vaccination in your answer.
[1 mark]

A

wash hands before preparing
food

31
Q

4 . 5 The number of cases of salmonella food poisoning is usually higher in summer than
in winter.
Suggest one reason why.
[1 mark]

A

warmer weather so bacteria
reproduce / increase faster

32
Q

5 . 1 How can oxygen production be used to show the rate of photosynthesis?
[1 mark]

A

measure the volume of oxygen
produced in a given time