Paper 1 Flashcards
Which of the follow infectious diseases is caused by bacteria;
Measles
Gonorrhoea
Malaria
HIV
Gonorrhoea
Give two symptoms of salmonella poisoning.
Fever, stomach cramps, vomiting , diarrhoea
Compare how bacteria and viruses cause symptoms in a host.
Bacteria causes symptoms by producing toxins that damage the host’s cells and tissues.whereas viruses cause symptoms by damaging host cells when they reproduce inside them.
Give two features of the bacterium salmonella which shows that it is a prokaryote not eukaryote.
It has got plasmids, single loop of DNA and no nucleus.
electron microscope image is produced of a Salmonellabacterium.
* The length of the bacterium in the image is 18 millimetres (mm).
The real length of the bacterium is 4 micrometres (um).
Calculate the magnification of the image.
Use the equation:
magnification = image size/real size
4 micrometre=0.004mm
Magnification=18/0.004=x4500
Or
18mm=18000 micrometre
Magnification=18000/4=x4500
Salmonella bacteria can enter a person’s body via contaminated food. They cause illness when they reach the cells of the intestines. Explain how the human body defends itself against infection by salmonella once the pathogen has been ingested.
The stomach produces hydrochloric acid.
The acid helps to kill most of the Salmonella bacteria that reach the stomach from the mouth.
White blood cells/the immune system will try to fight off Salmonella bacteria that reach the cells of the intestines.
For example, some white blood cells will carry out phagocytosis — this involves engulfing the bacteria and digesting them.
Other types of white blood cell will produce antibodies.
These will lock on to the antigens on the Salmonella bacteria and cause them to be targeted for destruction by other white blood cells.
Other types of white blood cell will produce antitoxins.
These will neutralise the toxins produced by the Salmonella.
Some pondweed was used to investigate how the amount of light available affects the rate of photosynthesis. The apparatus which was used for this experiment is shown in the figure.
What gas is being collect in the measuring cylinder?
Oxygen
What would happen to the volume of gas collected if the investigation was repeated with the lamp off?
The volume of the gas collected will decrease as the intensity of the light has decreased due to the lamp being switched off, so the rate of photosynthesis will decrease too.
Sodium hydrogencarbonate dissolves in water and releases carbon dioxide. Suggest why sodium hydrogencarbonate was added to the water in this experiment.
Carbon dioxide is needed for photosynthesis, so adding it to the water ensures that the rate of photosynthesis is not limited by a lack of carbon dioxide.
Use the data from the table 1 to calculate the mean rate of photosynthesis over 1 hour. Give your answer in cm3/min. Give your answer to two significant figures.
1 hour= 60 minutes.
Rate of photosynthesis is volume/time or 8/60=0.1333….=0.13cm3/min (2sf)
The temperature of the sodium hydrogencarbonate solution was discovered to have increased slightly during the investigation. Explain why this might have affected the rate of photosynthesis of the pondweed?
It may have affected/increased the activity of the enzymes in the pondweed that control photosynthesis.
Increasing the temperature will also have increased the energy of the reacting particles and speed at which they move about (making successful collisions between them more likely). If you’d remembered this bit of particle theory.
Suggest how temperature could have controlled in the experiment?
By putting the beaker into a warm water bath to keep the temperature constant.
The investigation could have been conducted by counting the number of bubbles given off in a certain amount of time by the pondweed. Suggest one advantage of using a measuring cylinder rather than counting bubbles.
Using a measuring cylinder should give more accurate results.
When plants photosynthesise they produce glucose. Give three ways plants use the glucose they produce.
- For respiration,
- for making cellulose for cell walls,
- for making amino acids ( proteins),
- To store as starch
- To convert into fats and oils for storage.
DIGESTIVE SYSTEM
Describe how starch is broken down in the mouth and small intestine?
Starch is broken down by an enzyme called Amylase into simple sugars like glucose, sucrose, maltose.
A sample of food contains starch. The sample is crushed and put into a test tube. A solution containing enzymes is added to the test tube.
Describe a test that could be
Used to determine whether or not the starch
In the sample had been broken down by the enzymes.
- Add iodine to the solution of the sample, if the iodine solution Remains browny orange then the starch has been broken down. If the solution turns black/blue black then the starch has not been broken down.
Bile is a digestive fluid stored in the gall bladder. Which of the following organ produces bile?
Liver, stomach, small intestine, gall bladder.
Liver