Paninis and Sides

Question 1

Tuscan Tuna

Answer 1

Albacore Tuna Mix, Sliced
Dill Pickles, White Cheddar,
and Dijonnaise

Question 2

Nine Iron

Answer 2

Sliced Grilled Chicken,
Applewood Smoked Bacon
with Fresh Mozzarella
Burrata, Fresh Greens,
Tomatoes, and Dijonnaise

Question 3

Vegetarian

Answer 3

Avocado, herb goat cheese,
basil leaves, sliced tomatoes,
mixed greens, cucumbers,
roasted yellow tomatoes,
olive mix, cashew pieces,
white bean hummus and
balsamic vinegar

Question 4

Autostrada

Answer 4

Molinari Sopressata, Italian
Ham, Capicola, Mortadella,
Provolone, Tomatoes,
Arugula, and Spicy Pepper
Relish

Question 5

Describe Sopressata Mortadella and Capicola

Answer 5

Sopressata: is an Italian dry salami.

Mortadella: is a large Italian sausage or cold cut (salume) made of finely hashed or ground, heat-cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig). Mortadella is a product of Bologna, Italy. It is flavoured with spices, including whole or ground black pepper, myrtle berries, and pistachios.

Capicola: is a traditional Italian pork cold cut (salume) made from the dry-cured muscle running from the neck to the 4th or 5th rib of the pork shoulder or neck.

Question 6

Turkey

Answer 6

Smoked Turkey, Tomatoes,
Provolone, Fresh Greens,
and Pesto

Question 7

What is our Pesto made of?

Answer 7

Olive Oil, Canola Oil, Pine Nuts, Walnuts, Salt, Garlic, Basil, Parmesan

Question 8

Chicken and Mozzarella

Answer 8

Grilled Chicken, Fresh Mozzarella, Arugula, Red

Onion and Spicy Sun­Dried Tomato Mayo

Question 9

Prosciutto and Brie

Answer 9

Prosciutto, Triple Crème Brie, Fig Spread, Arugula,

Balsamic Vinegar and Olive Oil

Question 10

Describe Tripe Creme Brie

Answer 10

French triple-cream soft cheese made from cow’s milk. Triple crème cheeses are the result of extra cream being added to the milk in making soft-ripened cheeses. Triple crème cheeses are defined by law to have at least 75% butterfat

Question 11

Roast Beef

Answer 11

All Natural Premium Roasted Beef, Port Salut Cheese, Red Onions, Sliced Dill Pickle, Sierra Nevada Mustard &
Mayonnaise

Question 12

Describe Port Salut

Answer 12

Mild flavour, it sometimes has a strong smell because it is a mature cheese. The smell increases the longer the cheese is kept — this however does not affect its flavour.
TEXTURE: SEMI-SOFT
COLOR: WHITE
MILK: COW
Fun Fact-It was developed by Tappist Monks…What else do we serve that was created by Tappist Monks?

Question 13

Describe Sierra Nevada Mustard

Answer 13

This mustard is produced by Sierra Nevada brewery and uses beer flavors like Pale Ale, Porter, and Stout to make specialty mustards.

Question 14

Ciabatta

Answer 14

Thin & Crisp, Italian white bread dusted with flour.
Contains: unbleached wheat flour, rye flour, water, sea
salt, yeast, natural starter, olive oil

Question 15

Focaccia

Answer 15

Thick & Rich, Italian bread brushed with olive oil and seasalt.
Contains: unbleached wheat
flour, water, sea salt, yeast,
natural starter, olive oil

Question 16

Chips

Answer 16

Organic Yukon gold potato chips

Question 17

“Greens”

[Panini Salad]

Answer 17

Chopped Romaine, Feta, Cherry Tomatoes, Pine Nuts,

tossed in Lemon­ Mustard Vinaigrette