Pancreatic hormones, Insulin and glucagon Flashcards
Endocrine pancreas
Islets of Langerhans, made up of 5 different cell types; each produces insulin, glucagon, somatostatin, pancreatic polypeptide, or ghrelin (all are peptide hormones)
Islets
• Islets: richly vascularized (5-10X blood flow compared to exocrine tissue); innervated by sympathetic, parasympathetic, and sensory neurons, and surrounded by astroglial cells
Blood glucose levels: …
• Blood glucose levels: precisely controlled
within a narrow range
High blood glucose
(hyperglycemia) – affects osmotic
balance of blood, and causes long-term damage to
organs and tissues
Main pancreatic hormones controlling blood glucose:
Insulin
• Insulin (lowers blood glucose levels)
Main pancreatic hormones controlling blood glucose:
glucagon
• Glucagon (raises blood glucose levels)
• Antagonistic hormone pairing:
one hormone activates a process, the other inactivates it;
provides rapid, fine-tuned control
Insulin
INS gene
INS gene expressed due to
unique set of transcription
factors in β cells
Insulin
Preproinsulin
Preproinsulin: Signal peptide is cleaved almost immediately after translation in ER, producing proinsulin (folded, disulphide bonds)
: 110-a.a.,
biologically inactive.
In ER.
Insulin
Proinsulin
Proinsulin: transported to Golgi apparatus (further post -translational modifications); packaged into secretory granules
86-a.a., biologically inactive. • In ER: folding, disulphide bonds • In Golgi apparatus: further modifications (glycosylation)
Insulin
Maturation..
Maturation” of secretory granules (proinsulin cleavage and changes to pH & contents that cause insulin crystallization )
Insulin
___ stimulated exocytosis
___
Ca2+
-stimulated exocytosis
(subset of granule pool)
Insulin
51-a.a.,
biologically active as monomer.
In secretory granules.
small amount of
__ escapes cleavage
and is secreted intact
small amount of
proinsulin escapes cleavage
and is secreted intact
Basal insulin secretion
(without exogenous
stimuli) takes place in the fasted state
Food ingestion
Food ingestion: leads to rise in insulin levels
within 8-10 minutes (2 phases/peaks of insulin
if stimulus persists); decline to basal levels by
90-120 minutes after meal
Primary stimulus for insulin secretion….
rise in blood glucose