Pancreas - Week 9 Flashcards

1
Q

What imaging is best for diagnosing acute pancreatitis?

A
  • CT scan is best diagnostic
    > With contrast for pancreatic necrosis
Can also do
- X-ray
- Abdominal US
     > See if cause is gallstones
- MRI
- MRCP
- ERCP
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2
Q

What are the possible complications of acute pancreatitis?

A
  • Necrotizing pancreatitis
  • Pseudocysts
  • Infection
  • Renal failure
  • Pulmonary conditions
    > Atelectasis, pleural effusion, pneumonia, ARDS
  • Metabolic disturbances
    > Hypocalcemia, hypomagnesemia, hyperglycemia
  • GI bleeds
  • Cardiogenic shock
  • Pancreatic encephalopathy
  • Fistula formation
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3
Q

Which lab values are indicative of acute pancreatitis?

A
  • Elevated serum amylase
    > Levels 3x normal are considered diagnostic
  • Elevated serum lipase
  • Elevated urine amylase (may remain elevated for 7-10 days after serum is normal)
  • Possibly hyperglycemia
  • 25% have hypocalcemia
  • Bilirubin, alk phos, ALT, AST increased for 4-7 days (from gallstone pancreatitis)
  • Leukocytosis
  • Elevated HCT
  • ESR > 30 mm/hr
  • CRP
    > Levels over 10 mg/dL strongly indicates severe pancreatitis
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4
Q

How quickly does serum amylase elevate, and how long does it stay elevated?

A
  • Rises within 2-12 hours of onset

- Stays elevated for 3-5 days

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5
Q

What ND treatments are appropriate for acute pancreatitis?

A

Hydrotherapy
- Castor oil infused with Larrea tridentata applied over abdomen for 30 minutes 2-3x/day
> No heat in acutes

Botanicals
- Belladonna tincture 8-10 gtts q 2-4 hours
     > Toxic - use caution
- Salvia miltiorrhiza
- Calendula officinalis
- Curcuma (may activate for some pts)
- Yarnell's Acute Pancreatitis Formula

Other

  • Avoid solid foods (for 48 hours or until pain diminished)
  • Avoid alcohol
  • No fatty foods for 3-6 days after light food tolerated
  • Fish oil (9-12g) once fatty foods tolerated
  • Vitamin C 1000mg TID
  • NAC
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6
Q

What are the uses and limitations of chymotrypsin testing?

A

Uses
- Low levels may indicate pancreatic insufficiency or hypochlorhydria

Limitations

  • May be falsely elevated with supplementation of pancreatic enzymes (plant or pancreatin)
  • Falsely low levels may occur with stool transit time >96 hours
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7
Q

What are the uses and limitations of elastase-1 testing?

A

Uses

  • Levels lower than 200 indicate an exocrine insufficiency
  • Correlations between low levels and chronic pancreatitis and cancer have been reported
  • Accurate even with pancreatic enzyme supplementation**
  • Is less invasive and expensive

Limitations
- Liquid stool could falsely elevate levels

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8
Q

What is the etiology of pancreatic insufficiency?

A
  • Over-eating
  • Low fiber diets
  • High sugar diets
  • Excess refined carbohydrates (includes alcohol)
  • Excessive caffeine
  • Lack of raw food in the diet
  • Deficiency of zinc, manganese, magnesium
  • Deficiency of protein, B6
  • H. pylori or Giardia infections
  • SIBO
  • Hypothyroidism, hypoadrenalism
  • Poor food hygiene (not eating with family, not chewing, drinking while eating)
  • Diabetes
  • Chronic hepatitis
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9
Q

What is the role of Celiac disease in pancreatic insufficiency?

A
  • 20% or more of Celiac patients have EPI
  • Patients who continue to have diarrhea after going gf are more likely to have pancreatic insufficiency
  • D/t villous atrophy and loss of S cells and I cells
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10
Q

What is the role of Cow Milk Enteropathy in pancreatic insufficiency?

A
  • Similar correlation as with Celiac patients

> Often go together

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11
Q

What is the etiology of chronic pancreatitis?

A
  • Excessive alcohol consumption (60-70% of all cases)
  • Idiopathic (30%)
  • Obstruction of the flow of pancreatic juice (<10%)
  • Volatile hydrocarbon exposure?
  • Hereditary pancreatitis
  • Cystic fibrosis
  • Hyperlipidemia
  • Hypercalcemia d/t hyperparathyroidism
  • Protein calorie malnutrition (rare in US)
  • Some medications
  • Acquired obstructions
  • Autoimmune pancreatitis
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12
Q

What is the gold standard testing to diagnose chronic pancreatitis?

A
  • Direct tests?
    > Most sensitive (can detect at its earliest stage)
    > Invasive, labor intensive, and expensive
    > Pancreatic juice with ERCP
  • Elastase-1?
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13
Q

What are dietary considerations in chronic pancreatitis?

A
  • Pescatarian or lean-protein Mediterranean diets
    > More fish, less beef
    > Avoid shellfish
  • Increase vitamin-rich foods (especially fat solubles)
  • Increase fruits, vegetables, nuts, legumes
  • Increase water intake (min. 64oz)
  • Increase olive oil, coconut oil (medium chain FA)
  • Increase fish oil

Avoid

  • Refined carbs
  • Sugar
  • Trans fats/saturated fats
  • Nutrient-poor foods
  • All alcohol and tobacco!
  • Spicy foods
  • Dairy
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14
Q

What therapies are useful for chronic pancreatitis?

A

Supplements

  • Pancreatic enzymes (before meals and at bedtime)
  • Selenium 500-1000 mcg QD
  • Magnesium 250-500 mg QD (to tolerance)
  • Fish oil 3-6g QD (to tolerance)
  • Vitamin A 50000-100000 IU QD
  • Vitamin B complex, B6, B12 (IM and oral)
  • Vitamin C 1-2g BID
  • Vitamin D3 2000-5000 IU QD
  • Vitamin E 800-1200 IU QD
  • Vitamin K 80-120 mg QD

Enzyme Replacement Therapy

  • Can reduce pain in 75% of pts
  • Lipase is most important
  • Doesn’t alter course; considered palliative

Hydrotherapy

  • Alternating hot/cold compresses to abdomen 3min/30s
  • Constitutional
  • Vinegar pack
  • Castor oil pack with heat (can add chaparral)
Botanicals
- Mild-moderate spasmolytics
     > Viburnum opulus
     > Dioscorea villosa
     > Valeriana officinalis
- Stronger analgesics (low-dose)
     > Atropa belladonna
     > Gelsemium sempervirens
     > Pulsatilla spp.
- Antifibrotics
     > Centella asiatica
     > Silybum marianum
     > Scutellaria baicalensis
     > Colchium autumnale
- Chionanthus virginica (obstruction of bile ducts)
- Achillea millefolium (as compress)
- Aconitum napellus (toxic)
- Bryonia alba (toxic)
- Inula helenium
- Matricaria chamomile

Homeopathy

Physical Manipulations

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15
Q

Why is pancreatic cancer so often missed?

A
  • Initial symptoms are often nonspecific and subtle in onset
    > Anorexia, malaise, nausea, fatigue, midepigastric or back pain
  • Often forms first in the tail with few symptoms
  • Anxiety and depression may be the most prominent presenting symptom
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16
Q

What tumor markers can be helpful for diagnosing pancreatic cancer?

A
  • CA 19-9 (least sensitive for small early-stage)

- CEA has minimal utility, but 40-45% have elevations

17
Q

What are the primary means of prevention of pancreatic cancer?

A
  • Quit smoking
  • Maintain a healthy weight
  • Regular exercise
  • Healthy diet
    > High in fruits and veg
    > Low in animal fats
    > Only 10% of daily calories from saturated fats
  • Learn effective stress management
18
Q

What treatment options are there for pancreatic cancer?

A

Supplements

  • Beta carotene 200000 IU QD
  • Vitamin C 2-4g QD
  • Vitamin E 400 IU BID
  • Selenium 200 mcg BID
  • Maitake mushrooms
  • Multivitamin/mineral
  • B vitamins and vitamin K w/ chemo
Botanicals
- Viscum album
     > SQ injections
- Tripterygium wilfordii
- Avena sativa
- Baptisia tinctoria
- Berberis aquifolium
- Conium maculatum (toxic)
- Echinacea spp.
- Gentiana lutea
- Larrea divaricata
- Phytolacca decandra (toxic)
- Rumex crispus
- Taraxacum officinale
- Trifolium pratense
- Viola odorata
- Hoxsey-like formula

Homeopathy

Nutrition

  • Short fasts
  • Strict management of blood sugar
  • Low land-mammal fats
  • Avoid meat, coffee, some spices, dairy, spicy foods, alcohol, fatty foods, salty foods

Exercise regularly

Hydrotherapy

  • Fever treatments
  • Alternating hot/cold compresses to abdomen