Pancreas And GI Tract Physiology Flashcards

1
Q

What is the GI tract?

A

Muscle that extends from the mouth to the anus (~10 m)

Mainly smooth muscle under involuntary control

Striated muscle under voluntary control at upper oesophagus and external anal sphincter

Main organs of the GI Tract:

  • Stomach
  • Pancreas
  • Gall bladder
  • Small intestine
  • Large intestine
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2
Q

What are the functions of the GI tract?

A
Ingestion
Propulsion
Digestion (Mechanical/Chemical)
Absorption
Defecation
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3
Q

What are the actions performed by the GI?

A
  1. Ingestion:
    - Mouth : Mastication, involves amylase (breaks down starch)
    - Oesophagus: Transport, oesophagi contracts after food passes to stop
    regurgitation
  2. Propulsion:
    - Peristalsis: Symmetrical contraction and relaxation of muscles that
    propagates in a wave down a tube, via the smooth muscle tissue
  3. Digestion:
    - Breakdown of large food molecules into small, water soluble
    components, via the the following GI components:
    • Mouth- chemical and mechanical (main digestive processes start)
    • Stomach
    • Pancreas
    • Gall bladder
    • Small intestine (absorption)
    • Large intestine
  4. Absorption:
    - Small intestine: (5-6 m long, but main absorption occurs in 1st meter)
    95% absorption of small nutrients due to large surface area achieved
    by vili and micro-vili. Nutrients are then transported by hepatic
    portal vein to liver.
    - Large intestine: absorption of fluid (water and electrolytes). Starts to
    produce waste. Contains lots of helpful bacteria (eg cellulose and fibre
    that we can’t personally digest - this produces vitamins such as vitamin
    K that we can then absorb)
  5. Defecation:
    - Expulsion of waste products from rectum, following successful
    reabsorption of everything we can use. Leaving unbreakdown-able
    products such as fibre. Under voluntary muscle control (anus).
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4
Q

How are the functions of the GI tract regulated?

A

Parasympathetic nervous system (no control at all - automatic unconscious movement)
Stimulation of vagal nerve, release of acetylcholine (neurotransmitter) that stimulates processes in GI tract, eg propulsion.

Intrinsic nervous system
Stretch receptors located in oesophagus, stomach, intestine, each are stimulated and regulate function

Hormones
Released as a result of the above act on nearby (paracrine) or far away tissues (endocrine)
Lots of different ones

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5
Q

What are the phases of digestion and absorption?

A

Neurogenic phase – Stimulated by sight, smell, taste food
Stimulates the parasympathetic nervous system, the vagal nerve & acetylcholine release, starts the production of things such as HCl secretion in the stomach. To allow digestion to occur.

Gastric phase – Stimulated by food already eaten:
Distension of stomach (mechanoreceptors – acetylcholine)
HCl release from direct stimulation of parietal cells by the vagus nerve
Chemoreceptors are activated by food breakdown, producing amino acids/ peptides in stomach
Causes release of gastrin

Intestinal phase – Stimulated by:
Peptides and Fatty acids (food) in duodenum – (chemoreceptors) stimulate hormone release, such as CCK secretion
pH <4.5 – stimulates Secretin secretion

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6
Q

What are the main functions of the stomach?

A

Mechanical breakdown of food (i.e. it is always churning). Chemical is the species produced to cause digestion:

Release of gastric acid (HCl) from parietal cells

Release of intrinsic factor from parietal cells (B12 absorption)

Release of pepsinogen from chief cells

Release of gastrin from G cells

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7
Q

What is gastrin?

A

Gastrin release is stimulated by:
Neurogenic control – smelling food – then released by vagal nerve and Acetylcholine
Then stretch receptors in stomach following food intake

Actions of Gastrin:
- Stimulation of gastric acid release
- Stimulation of secretion of pancreatic juice
- Stimulation of secretion of pepsinogen
- Stimulates secretion of somatostatin (then inhibits gastrin’s actions -
feedback

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8
Q

What are the main functions of the small intestine?

A

Small intestine

  • Duodenum
  • Jejunum
  • Ileum

Food is now ‘Chyme’ – mixture of partially digested food enters the duodenum

Pyloric sphincter allows only small amounts of chyme to pass into the duodenum at a time

Cholecystokinin (CCK) released from the duodenum, stimulated by the presence of HCl, amino acids and fatty acids

Secretin released from the duodenum, in response to HCl in the duodenum. Inhibits HCl production in the stomach and encourages bicarbonate release in pancreas. Also stimulates liver to produce bile and gall bladder to release this

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9
Q

What are the main functions of the gall bladder?

A

Bile is full of bile salts (from hepatocytes), which are recycled and sent back to liver. Liver also solubilises fats and neutralises HCl by producing bicarbonate.

Chyme from stomach comes in to the duodenum with HCl stomach acid.

Cholesistekinin is released in order to promotes bile production, contraction of gall bladder and promote the release of digestive enzymes in to the pancreas. Finally it stimulates opening of the sphincter of Oddy. Bile and pancreatic juices are both released into the duodenum.

As the acid travels further through the duodenum it promotes the release of secretin, which causes bicarbonate to be produced in the pancreas to neutralise the acid.

The small molecules that remain of the ‘food’ can continue through the duodenum resulting in somatostatin production, which has an inhibitory effect on cholesistekinin and secretin, thus having a feedback effect to end the digestive process.

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10
Q

What are the main functions of the pancreas?

A

Endocrine and Exocrine functions:

Endocrine – secretes insulin and glucagon (not part of digestive function) and somatostatin

Exocrine – secretes pancreatic juice, which contains:

  • Fluid
  • Bicarbonate – to neutralise gastric acid
  • Electrolytes
  • Enzymes (vast majority required for digestion) such as:
    - Proteases – trypsin, chymotrypsin, elastase
    - Lipase, cholesterol esterase (breakdown lipids)
    - Amylase (breaks down carbohydrates)

Responsible for most digestion that takes place

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11
Q

How are carbohydrates ingested and absorbed?

A

Mostly in the form of starch

Amylase in saliva

Starts in the mouth but is then Inhibited by stomach pH

But not all was broken down so Amylase is also released from pancreas into the duodenum

Disaccharidases on the brush border membrane of the small intestine break down disaccharides to monosaccharides, allowing you to absorb them

Absorption of monosaccharides and diffusion into stomach by facilitated diffusion, into the blood stream. Such as:

  • Glucose
  • Fructose
  • Galactose
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12
Q

How are proteins ingested and absorbed?

A

Pepsinogen in stomach activated to pepsin

Trypsin, chymotrypsin, elastase and other proteases secreted by the pancreas into duodenum - break down large proteins into small, these are then broken down into amino acids by aminopeptidases and carboxipeptidases (from the pancreas)

Small peptides and amino acids can also be absorbed by the brush border membrane in the small intestine, small peptides by endocytosis and AA by active transport.

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13
Q

How are fats ingested and absorbed?

A

Fats are insoluble

Triglycerides, cholesterol, fat-soluble vitamins

Non-water soluble so need bile acids to emulsify fats (broken down into smaller droplets which can travel through the digestive system, driven by chemical disruption in the stomach and bile salts (emulsifiers).

Remaining small particles are acted upon by enzymes, lipase and cholesterol esterase, released from the pancreas. Break down proglycerides into monoglycerides and fatty acids.

Form micelles (have insoluble particles in the middle) - go to brush border membrane to be absorbed

Fats can then diffuse across the phospholipid membrane of the brush border enterocyte cells, they than reform their triglycerides

Made into chylomicrons and enter the lymph system and then liver

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14
Q

What happens if there is dysfunction in the GI tract?

A

Dysfunction of GI Tract

  • Digestion
  • Absorption

Leads to malabsorption

Signs and symptoms of malabsorption that can be recognised in biochemistry lab:

  • Diarrhoea
  • Steatorrhoea (fatty stools –foul odour, pale)
  • Malnutrition (particularly seen in children)
  • Abdominal pain (common in primary care)
  • Abdominal distension

Symptoms related with a specific disorder.

Can affect the:
- Gastric
- Intestinal
- Pancreatic
   => Can lead to severe electrolyte disorders, must monitor Us and Es!
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15
Q

What are common investigations of GI function?

A

Someone presenting with stomach pain; 2 tests

H.pylori – in peptic ulcer disease (feaces tests, specifically for someone who gets a lot of heart burn)

  • H.pylori stool antigen test
  • Abdominal pain, distention
  • Bleeding of GI tract – malena (bloody stool due to bleeding in upper GI
    tract) , haematemesis (blood in vomit)
  • Requires antibiotic treatment.
Fasting Gastrin (gastrin is unstable, must be down as an in-patient – in Zollinger-Ellison Syndrome (much rarer - causes gastronomas producing lots of gastric in pancreas and duodenum)
Peptic ulcers, diarrhoea, abdominal pain
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16
Q

What biochemistry and immunology tests are used to asses the function the GI tract?

A

TTG antibodies - Coeliac screen (autoimmune reaction to gluten, causes damage to GI tract so it cannot absorb)

Hydrogen breath test – Diasaccharidase deficiency - Lactose intolerance

Common symptoms of GI tract discomfort, but also may be found in a cancer screen, often if a relative has bowel cancer.

Markers of intestinal inflammation
- CRP (C-reactive protein, raised in any inflammation of infection/ESR
(non-specific)
- Faecal calprotectin (specific) - IBD

Histology and Imaging Tests:

  • Intestinal biopsy
  • Enzymology biopsy
  • Endoscopy
17
Q

What are the features of a faecal calprotectin test?

A

Faecal calprotectin is a calcium-binding protein present in high concentrations in neutrophils

When neutrophils are localised to intestine due to inflammation, faecal calprotectin is secreted into the lumen and excreted in faeces

Used to differentiate function disease (IBS - cant be treated as there is o damage in GI tract - don’t want to give unnecessary drugs) from organic disease (IBD), previously differentiated by endoscopy

Not quite a perfect test as it is also raised in: GI malignancy, infection, gastric ulcers, esophagitis, diverticulitis, and rarely the use of NSAIDs

Good ‘rule out test’ - if normal you can assume IBS.
Issue is IBD causes watery stool - analytical challenges!

Used to stratify referrals/ colonoscopies

18
Q

What are common pancreatic function tests?

A

No ideal test exists

Invasive (direct) function tests
- Specific
- Sensitive
- BUT unpleasant for patient, time consuming, specialist skills and 
   equipment required.
- Rarely used in routine practice

Non-invasive (indirect) function tests
- Not as specific for pancreatic function – affected by other things, eg.
Liver function, intestinal function
- Not as sensitive – may not pick up pancreatic insufficiency until severe
- BUT quick and easy to carry out, convenient for the patient and cheap
- Used in routine practice

19
Q

What is a direct pancreatic function test?

A

Directly stimulate pancreatic secretion of enzymes, bicarbonate, fluid

Collect directly from pancreas using an endoscope

Can stimulate with:
- Lundh test meal (specific meal with a certain amount of carbs, fat and
protein)
- CCK, Secretin or CCK AND Secretin (Gold Standard)

Measure volume, [bicarbonate], enzyme activity

Can pick up mild pancreatic insufficiency

20
Q

What are the three kinds indirect pancreatic function tests?

A

Measurement of undigested food in:
- Stool - faecal fat (unpleasant, not really useful and difficult to
store!) 3 day collection, and determination of how much fat is in it -
undigested
- Breath - hydrogen breath test

Measurement of pancreatic enzymes in:
- Stool - faecal elastase (mostly useful test for chronic pancreatic
insufficiency)
- Blood - amylase, lipase (only used for acute pancreatitis - don’t analyse
specific GI injury. Raised only in acute insult to pancreas - though must
remember it is also raised in the saliva, eg mumps raises amylase
saliva)

Measurement of a synthetic compound that it hydrolysed by pancreatic enzymes and then measured in urine, stool or breath
- NBT-PABA test (drink pint of drink containing PABA - known to be
broken down in a specific way by pancreatic enzymes. But required in
patients waiting round for 4 hours for digestion and specialist treatment
and analysis)
- Pancreolauryl test

21
Q

What are breath tests?

A

Hydrogen breath test - collect breath and measure H content:
Disaccharidase deficiency (eg lactose intolerant - congenital (rare, presents as a baby, primary and secondary - presents as an adult. Secondary is coeliac disease) Easiest way to diagnose lactose intolerance is to ask someone to stop eating lactose - cant do this in children, so breath tests are more common in children.
Intestinal bacterial overgrowth

Sugars that are not digested and absorbed into the enterocyte travel to the large intestine
Bacteria ferment with the sugars and produce methane and/or hydrogen.
Breath hydrogen and methane will be increased

Fast overnight
Give glucose/ lactulose (not absorbed by intestine) – to test for bacterial overgrowth
Give fructose, lactose for disaccharidase deficiency
Used in Gastro department/ Paediatrics

If someone can digest lactose, their H will not change much at all

22
Q

What is the nature of a Faecal Elastase test?

A

Currently the best test.

Most specific and sensitive indirect (non-invasive) test of pancreatic insufficiency
Elastase-1 is a protease secreted by the pancreas into the intestinal lumen
Resistant to digestion by pancreatic proteases so is excreted in faeces
>200ug/g faecal elastase in faecal sample = not pancreatic insufficiency
Measured by immunoassay
As it measures human form, doesn’t cross-react with enzyme supplements given to patients
Convenient – random faeces sample

BUT

Not sensitive at picking up mild pancreatic insufficiency

23
Q

What are non-biochemical tests used to asses pancreatic insufficiency?

A

CT scan
Computed Tomography

ERCP
Endoscopic Retrograde Cholangiopancreatography

MRCP
Magnetic Resonance Cholangiopancreatography