Panache of Shellfish

Question 1

Describe the panache

Answer 1

The tasting of shellfish is meant as a group starter and served family style. An order of One Seafood Platter is designed to share between two people. The cost of the platter is $75. Each item can be sold as a la carte with daily market pricing.

Question 2

Describe the Oysters on the Panache

Answer 2

3pcs shigoku oysters AND 3 pcs beau soleil oysters, served on the half shell. The a la carte oysters will be served with a trio of dipping sauces. Traditional cocktail/ horseradish/mignonette (peppercorns,shallots, vinegar). 6pcs oyster will run you at $28.

Question 3

Describe the Lobster Tail on the Panache

Answer 3

The lobster tail is from a 1.75# lobster, poached in a court bouillon, served sliced/chilled on bamboo leaves with a small amount of cocktail sauce.

Question 4

Describe the White Tiger Prawns on the Panache

Answer 4

We will serve the prawns with cocktail sauce and wedge of lemon