PAMP triggered Immunity Flashcards
ab seite 42
Step by Step PAMP triggered immunity
- receptors on the cell surface recognize conserved microbial structures (PAMPs/ MAMPs)
- this triggers a whole suite of different defense responses
- defense responses differ in amplitude and spatio-temporal distribution
PAMP triggeres immunity response: dynamic, cellular responses
Re-organisation of the cytoskeleton, organell translocation, vesicle transport
PAMP triggered immunity: Signal –Transduction Chains
Ca2+-Influx, MAP-Kinase-signalling, Phosphorylation
PAMP triggered immunity: Transcriptional responses
Induction of defense-related genes (e.g. PR-genes)
PAMP triggered immunity: Chemical responses
Production of reactive O2-species (ROS), Hormones
PAMP triggered immunity: Synthesis of antimicrobial compounds
Phytoalexins
PAMP triggered immunity: reinforcement of the cell wall
callose deposition, Papillae
Early cellular responses upon pathogen recognition
-Calcium (Ca2+) Influx
-Reactive Oxygen Species
(ROS) Production
-Activation of MAP Kinase
Signaling
-Expression of
defense genes
Intermediate cellular responses upon pathogen recognition
Closing of stomata to
prevent bacterial entry
Later cellular responses upon pathogen recognition
Accumulation of Salicylic Acid
Accumulation of Phytoalexins
Cell wall reinforcement by
deposition of callose
Callose, made out of b-1,3-Glucan of
glucose
Callose detection using fluorescence microscopy after anilin blue staining
Vesicles carrying antimicrobial compounds can be observed
under the microscope
Some facts about PAMPs and MAMPs
- Structural motifs/molecules characteristic for abroad spectrum of pathogens/microbes, e.g. cell wall components (chitin, ergosterol, lipopolysaccharides); typical sugars, peptides, nucleicacids
- A typical PAMP is highly conserved and essential for the survival of the microorganism
- Not present in the host (non-selfrecognition)
- A rerecognized by surface receptors (pattern recognition receptors; PRRs)
- induce basal defense responses (PAMP-triggered immunity(PTI))
MAMPs recognized by plants
- Flagellin, fgl22 gramnegative bacteria At+Tomato
- elongation factor elf18, gram-negative bacteria At+brassiacea
- xylanase TKLGE pentapeptide in fungi tomato+tabacco are sensitive
Among the conserved molecules in bacteria and fungi triggering defense are
EF-Tu, flagellin, lipopolysaccharides (LPS), peptidoglycane(PGN) and chitin