Paleo Definitions / Stats Flashcards

Understand what Paleo is and why people should adapt this diet.

You may prefer our related Brainscape-certified flashcards:
1
Q

Diabetes and obesity affect more than ______ people worldwide

A

1 billion

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2
Q

Percentage of overweight Americans

A

50%

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3
Q

Heart disease causes __ out of ___ deaths in US

A

4 out of 10

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4
Q

Percentage of Americans with high blood pressure (which contributes to ___________)

A

1/3 (800,000 strokes)

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5
Q

How many people are living with dementia

A

36 million +

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6
Q

What is the leading cause of disability

A

Depression

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7
Q

Lifestyle of our ancestors (hunter/gatherers)

A
  • Ate primarily fish, meat, fruit, vegetables, starchy tubers
  • Active, didn’t sit for long periods of time
  • Lived in sync with natural rhythms of light/dark
  • Direct contact with nature
  • Close-knit tribal groups
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8
Q

Traditional populations were free of ______ that plague us today

A

Chronic inflammatory diseases - obesity, diabetes, autoimmune diseases, most cancers

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9
Q

Why are we currently plagued by chronic inflammatory disease

A

Mismatch in genetics

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10
Q

Define Paleo

A

A whole-foods, nutrient dense diet

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11
Q

Nutrient density

A

The concentration of nutrients (primarily micronutrients and amino acids) in food

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12
Q

Antinutrients

A

Natural or synthetic compounds that interfere with the absorption of vitamins, minerals, and other nutrients

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13
Q

Which foods contain antinutrients

A

Grains, beans, legumes and nuts

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14
Q

Conditions associated with nutrient deficiencies

A

Poor immune function, premature aging, cellular damage, obesity, metabolic syndrome, cardiovascular disease

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15
Q

Why do supplemental nutrients have a different effect on the body than nutrients from food

A

Most nutrients require enzymes and other substances to be properly absorbed

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16
Q

What is the Paleo Reset Diet designed to do

A

Reduce inflammation, improve digestion, burn fat, identify food intolerances, reduce allergic or intolerance reactions, boost energy, regulate blood sugar, and stabilize mood

17
Q

3 foods that contribute most to inflammation

A

Gluten, industrial seed oils, and refined sugar

18
Q

Non-celiac gluten senstivity

A

Significantly underdiagnosed, issues similar to celiac disease, poor conventional testing

19
Q

Testing for gluten sensitivity

A

Most clinicians only test for celiac, wheat is a complex protein, an accurate test screens for antibody production to all its components