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WSET 2 > Pairing Wine & Food > Flashcards

Pairing Wine & Food Flashcards

You may prefer our related Brainscape-certified flashcards:
WSET ® Level 1 Wine flashcards WSET ® Level 2 Wine flashcards WSET ® Level 3 Wine flashcards WSET ® Level 2 Spirits flashcards WSET ® Level 1 Spirits flashcards WSET ® Level 3 Spirits flashcards WSET® Level 4 Wine flashcards
1
Q

Sweet

A

More drying and bitter, more acidic
Less sweet and fruity

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2
Q

Umami

A

More drying and bitter, more acidic
Less sweet and fruity

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3
Q

Salty

A

Less drying and bitter, less acidic
More fruity, more body

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4
Q

Acidic

A

Less drying and bitter, less acidic
More sweet and fruity

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5
Q

Highly flavored

A

Overwhelmed by the food flavors

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6
Q

Fatty/oily

A

Less acidic

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7
Q

Hot (chili heat)

A

Alcohol seems more noticeable

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8
Q

Keeping a wine fresh

A

Vacuum systems; inert gas systems

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9
Q

Service temp - sweet

A

Well-chilled

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10
Q

Service temp - sparkling

A

Well-chilled

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11
Q

Service temp - light or medium-bodied white and rose

A

Chilled

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12
Q

Service temp - full-bodied white

A

Lightly chilled

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13
Q

Service temp - light-bodied red

A

Room temp or lightly chilled

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14
Q

Service temp - medium to full-bodied red

A

Room temp

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15
Q

Common wine faults

A

Cork taint, failure of closure, heat damage

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WSET 2 (2 decks)

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