Pairing Wine And Food Flashcards

1
Q

Sweet food makes wine taste…

A

Less fruity and sweet
More acidic, drying and bitter

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2
Q

What wine should you pair with sweet/sugary food

A

A wine that has a higher level of sweetness than the dish

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3
Q

Umami food makes wine taste

A

More drying, acidic and bitter
Less sweet and fruity

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4
Q

Salty food makes wine taste…

A

Less drying, bitter and acidic
More fruity and fuller body

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5
Q

Acidic food makes wine taste…

A

Less drying, bitter and acidic
More sweet and fruity

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6
Q

Highly flavoured foods can make wine seem…

A

Overwhelmed by food flavours

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7
Q

Fatty / oily foods make wine taste …

A

Less acidic

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8
Q

Spicy food makes wine seem…

A

More alcoholic and the wine increases the chilli heat

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9
Q

When pairing the flavour intensity of food…

A

The wine should have equal flavour intensity so one doesn’t over power the other

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10
Q

Salty food can…

A

Soften the tannin in red wine and make it seem fruitier

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11
Q

Foods with high acid can be paired with high acid wines to…

A

Balance the acid in the wine and enhance the fruitiness

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12
Q

What is the impact of acidic wines on fatty food?

A

Can help cut through the fattiness and cleanse the palate (very subjective)

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