Page 2 Flashcards
Blackened Tilapia
Served with creole spices and grilled. Two sides.
Hand skewered shrimp
Seasoned grilled shrimp brushed with house made scampi butter. Two sides
Grilled salmon
Lightly seasoned and grilled. Served with grilled zucchini and rice pilaf
Hickory bourbon salmon
Grilled salmon glazed with bourbon barbecue sauce. Zucchini and rice pilaf
New Orleans seafood
Mild and flaky tilapia, creole seasoned and topped with sautéed shrimp and Parmesan cream. Two sides
Shrimp rack platter
Fried to order panko crusted shrimp served with fries over cocktail dipping sauce. 12 or 8 shrimp
Coastal trio
Tender lobster tail and hand skewered shrimp brushed with house made scampi sauce paired with light, flakey tilapia topped with creole seasoning. Two sides
Asiago peppercorn sirloin
Top sirloin seasoned and flavored with cracked peppercorns. Parmesan cream sauce, and shaved asiago cheese. Two sides
Asiago sirloin and panko crusted shrimp
Petite sirloin with cracked peppercorns, Parmesan sauce, asiago cheese, and fried to order shrimp. Two sides
Petite sirloin and lobster tail
6 oz petite sirloin with broiled lobster tail. Two sides
Petite sirloin
6 oz with zucchini and rice
Petite sirloin and panko crusted shrimp
6 oz sirloin with four fried shrimp. Two sides
New York strip.
10 oz seared. Two sides.
Top sirloin
Top sirloin. 8 oz sirloin seared with zucchini and rice pilaf.
Asiago peppercorn strip
10 oz cracked peppercorns, Parmesan cream sauce, and asiago cheese. Two sides
