Page 19 Flashcards

0
Q

Walnut

A

La noce

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1
Q

Grocery shop

A

Il negozio di generi alimentari

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2
Q

Smell

A

L’odore m.

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3
Q

Oil

A

L’olio m.

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4
Q

Olive

A

L’oliva f.

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5
Q

Vegetables

A

Gli ortaggi

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6
Q

Frying pan

A

La padella

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7
Q

Bacon

A

La pancetta

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8
Q

Bread

A

Il pane

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9
Q

Pasta, pastry, dough

A

La pasta

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10
Q

Meal

A

Il pasto

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11
Q

Potatoes

A

Le patate

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12
Q

Crisps

A

Le patatine

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13
Q

Pate

A

Il paté (inv.)

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14
Q

Pepper

A

Il pepe

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15
Q

Bell pepper

A

Il peperone

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16
Q

Pear

A

La pera

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17
Q

Peach

A

La pesca

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18
Q

Fish

A

Il pesce

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19
Q

Pea

A

Il pisello

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20
Q

Pinch

A

Il pizzico

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21
Q

Chicken

A

Il pollo

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22
Q

Tomato

A

Il pomodoro

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23
Q

Grapefruit

A

Il pompelmo

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24
Parsley
Il prezzemolo
25
Breakfast
La prima colazione
26
Smell
Il profumo
27
Ham cooked/Parma style
Il prosciutto cotto/crudo
28
Protein
La proteina
29
Plum
La prugna
30
Recipe
La ricetta
31
Rice
Il riso
32
Salami
Il salame
33
Salt
Il sale
34
Cider
Il sidro
35
Sole
La sogliola
36
Spaghetti
Gli spaghetti
37
Spinach
Gli spinaci
38
Fruit juice
Il succo di frutta
39
Cup
La tazza
40
Tea
Il tè (inv.)
41
Pan
Il tegame
42
Tuna
Il tonno
43
Cake
La torta
44
Trout
La trota
45
Egg
L'uovo (pl. le uova)
46
Utensil
L'utensile
47
Grapes
L'uva
48
Vanilla
La vaniglia
49
Vegetables
La verdura
50
Wine
Il vino
51
Veal
Il vitello
52
Clams
Le vongole
53
Sugar
Lo zucchero
54
Courgette
Lo/la zucchino/a
55
Soup
La zuppa
56
Trifle
La zuppa inglese
57
Smoked
Affumicato/a
58
Boiled
Bollito
59
Cooked
Cotto
60
Raw
Crudo
61
Disgusting
Disgustoso
62
Sweet
Dolce
63
Fresh, cool
Fresco
64
Fried
Fritto
65
Fizzy
Gassato/a, gassoso/a
66
Rotten
Marcio
67
Mature, ripe
Maturo
68
Mixed
Misto
69
Ready
Pronto
70
Dry
Secco
71
Tender
Tenero
72
Firm - (cooked pasta)
Al dente
73
(To eat) bland food
(Mangiare) in bianco
74
To smell of
Sapere di
75
Without
Senza
76
To add
Aggiungere
77
To try, taste
Assaggiare
78
To drink
Bere
79
To burn
Bruciare
80
To cook
Cucinare
81
To taste
Gustare
82
To eat
Mangiare
83
To mix
Mescolare
84
To smell
Odorare
85
To cook, prepare
Preparare da mangiare
86
To dissolve, melt
Sciogliere
87
To stir-fry
Soffriggere
88
To cut
Tagliare