Page 19 Flashcards

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0
Q

Walnut

A

La noce

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1
Q

Grocery shop

A

Il negozio di generi alimentari

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2
Q

Smell

A

L’odore m.

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3
Q

Oil

A

L’olio m.

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4
Q

Olive

A

L’oliva f.

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5
Q

Vegetables

A

Gli ortaggi

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6
Q

Frying pan

A

La padella

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7
Q

Bacon

A

La pancetta

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8
Q

Bread

A

Il pane

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9
Q

Pasta, pastry, dough

A

La pasta

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10
Q

Meal

A

Il pasto

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11
Q

Potatoes

A

Le patate

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12
Q

Crisps

A

Le patatine

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13
Q

Pate

A

Il paté (inv.)

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14
Q

Pepper

A

Il pepe

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15
Q

Bell pepper

A

Il peperone

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16
Q

Pear

A

La pera

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17
Q

Peach

A

La pesca

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18
Q

Fish

A

Il pesce

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19
Q

Pea

A

Il pisello

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20
Q

Pinch

A

Il pizzico

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21
Q

Chicken

A

Il pollo

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22
Q

Tomato

A

Il pomodoro

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23
Q

Grapefruit

A

Il pompelmo

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24
Q

Parsley

A

Il prezzemolo

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25
Q

Breakfast

A

La prima colazione

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26
Q

Smell

A

Il profumo

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27
Q

Ham cooked/Parma style

A

Il prosciutto cotto/crudo

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28
Q

Protein

A

La proteina

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29
Q

Plum

A

La prugna

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30
Q

Recipe

A

La ricetta

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31
Q

Rice

A

Il riso

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32
Q

Salami

A

Il salame

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33
Q

Salt

A

Il sale

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34
Q

Cider

A

Il sidro

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35
Q

Sole

A

La sogliola

36
Q

Spaghetti

A

Gli spaghetti

37
Q

Spinach

A

Gli spinaci

38
Q

Fruit juice

A

Il succo di frutta

39
Q

Cup

A

La tazza

40
Q

Tea

A

Il tè (inv.)

41
Q

Pan

A

Il tegame

42
Q

Tuna

A

Il tonno

43
Q

Cake

A

La torta

44
Q

Trout

A

La trota

45
Q

Egg

A

L’uovo (pl. le uova)

46
Q

Utensil

A

L’utensile

47
Q

Grapes

A

L’uva

48
Q

Vanilla

A

La vaniglia

49
Q

Vegetables

A

La verdura

50
Q

Wine

A

Il vino

51
Q

Veal

A

Il vitello

52
Q

Clams

A

Le vongole

53
Q

Sugar

A

Lo zucchero

54
Q

Courgette

A

Lo/la zucchino/a

55
Q

Soup

A

La zuppa

56
Q

Trifle

A

La zuppa inglese

57
Q

Smoked

A

Affumicato/a

58
Q

Boiled

A

Bollito

59
Q

Cooked

A

Cotto

60
Q

Raw

A

Crudo

61
Q

Disgusting

A

Disgustoso

62
Q

Sweet

A

Dolce

63
Q

Fresh, cool

A

Fresco

64
Q

Fried

A

Fritto

65
Q

Fizzy

A

Gassato/a, gassoso/a

66
Q

Rotten

A

Marcio

67
Q

Mature, ripe

A

Maturo

68
Q

Mixed

A

Misto

69
Q

Ready

A

Pronto

70
Q

Dry

A

Secco

71
Q

Tender

A

Tenero

72
Q

Firm - (cooked pasta)

A

Al dente

73
Q

(To eat) bland food

A

(Mangiare) in bianco

74
Q

To smell of

A

Sapere di

75
Q

Without

A

Senza

76
Q

To add

A

Aggiungere

77
Q

To try, taste

A

Assaggiare

78
Q

To drink

A

Bere

79
Q

To burn

A

Bruciare

80
Q

To cook

A

Cucinare

81
Q

To taste

A

Gustare

82
Q

To eat

A

Mangiare

83
Q

To mix

A

Mescolare

84
Q

To smell

A

Odorare

85
Q

To cook, prepare

A

Preparare da mangiare

86
Q

To dissolve, melt

A

Sciogliere

87
Q

To stir-fry

A

Soffriggere

88
Q

To cut

A

Tagliare