page 1

Question 1

20th century

Answer 1

.75 lemon
.75 lillet blanc
.75 cacao
1.5 london dry

shake coupe
ng

Question 2

adonis

Answer 2

2 ds orange
1.5 sweet vermouth
1.5 oloroso

stir nick
lemon twist

Question 3

airmail

Answer 3

.5 honey syrup
.5 lime
1.5 aged rum
top sparkling wine

shake top flute
ng

Question 4

amaretto sour

Answer 4

1 ds ango
.75 egg white
.25 orgeat
.5 orange juice
.75 lemon
2 amaretto

dry/wet dof
orange slice cherry flag

Question 5

americano

Answer 5

1.5 sweet vermouth
1.5 campari
seltzer

build top stir collins
orange slice

Question 6

aperol spritz

Answer 6

2 aperol
1 seltzer
3 sparkling wine

build stir wine gls
orange slice

Question 7

army navy

Answer 7

.75 orgeat
.75 lemon
2 genever

shake coupe
nutmeg

Question 8

apple blow fizz

Answer 8

1 ds ango
.75 egg white
.75 simple
.75 lime
1 lairds
1 calvados
seltzer

dry/wet strain over seltzer fizz gls
ango garnish

Question 9

apple martini

Answer 9

1 ds bittermens elemekule
.75 pineau de char
.75 leopolds sour apple
1.5 calvados
1 expressed lemon peel regal stir

stir nick
apple slice

Question 10

aviation

Answer 10

1 tsp creme de violette
.25 simple
.5 lux
.75 lemon
2 london dry

shake coupe
cherry no pick

Question 11

bahama mama

Answer 11

.25 ristretto
.75 coco lopez
1.5 pineapple
.5 s&c
.5 ron zacapa 23
1 lemonhart 151

short shake tulip pebble
orange slice cinny nutmeg

Question 12

bamboo

Answer 12

1 ds orange
2 ds ango
1.5 fino sherry
1.5 blanc vermouth

stir sof
lemon twist

Question 13

bees knees

Answer 13

3 drops scrappys lavender
.75 honey syrup
.75 lemon
2 london dry

shake coupe
ng