PAES 517:2008 Slaughterhouse Equipment – Overhead Rail System for Large Ruminants Flashcards
process of removing the blood from the animal before further handling
bleeding
body of any slaughtered animal after bleeding and dressing
carcass
separate half of the split carcass
carcass side
horizontal protruding rectangular block from the column of the building that gives the support to the main rail frame
corbel
process of removing the skin of the animal
dehiding
process of removing the internal organs from the carcass
evisceration
device used for lifting or lowering a load by means of a drum or lift–wheel
hoist
whom animal having rumen as part of its stomach such as cattle, carabao and buffalo
large ruminants
motorized or hydraulic device that allows gradual descent of carcass along the rail
lowerator
maximum load capacity of rail expressed in kilogram per linear length
moving load capacity
suspended solid steel track used to hang and/or convey carcasses in slaughtering operation
overhead rail
solid horizontal beam preferably metal where rail track is securely fastened through the rail hanger
overhead rail frame
supports and holds the rail tracks suspended from the overhead rail frame
rail hanger
bracket
distance measured from top of the rail to the finish floor line
rail height
center to center distance space between parallel rail tracks
rail spacing
switch mechanism that allows change in direction of trolley
rail switch
conveyor track where trolleys are hanged and allowed to roll
rail track
rail
rail branch where suspected carcass is diverted for further inspection
retained carcass rail