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Slaughterhouse 2 > PAES 511:2007 Slaughterhouse Equipment – Overhead Rail System for Hogs > Flashcards

PAES 511:2007 Slaughterhouse Equipment – Overhead Rail System for Hogs Flashcards

1
Q

body of any slaughtered animal after bleeding and dressing

A

carcass

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2
Q

horizontal protruding rectangular block from the column of the building that gives support to the main rail frame

A

corbel

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3
Q

horizontal supporting bar where carcass is attached through incision in the hind feet

A

gambrel

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4
Q

separate half of the split hog

A

hog side

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5
Q

yolk-like flat steel bar where trolley wheel is mounted

A

hog trolley frame

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6
Q

device used for lifting or lowering a load by means of a drum or lift-wheel around which rope or chain wraps

A

hoist

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7
Q

maximum load capacity of a rail track in a 1000 mm distance, expressed in kg

A

moving load capacity

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8
Q

suspended solid steel track used to hang and/or convey carcasses

A

overhead rail

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9
Q

solid horizontal metal beam where rail track is securely fastened

A

overhead rail frame

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10
Q

steel material that supports and holds the rail track suspended from the overhead rail frame

A

rail hanger/bracket

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11
Q

height of rail measured from top of the rail to the floor

A

rail height

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12
Q

electronic weighing device integrated to an overhead rail system

A

rail scale

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13
Q

center to center distance or spacing between railings measured horizontally

A

rail spacing

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14
Q

mechanical retracting rail that allows change in direction of trolley

A

rail switch

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15
Q

conveyor track where trolleys are hanged and allowed to roll

A

rail track/rail

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16
Q

rail branch where suspected carcass is diverted for further inspection

A

retained rail

17
Q

solid metal chain used to tie or hold the hog through the feet for lifting

A

shackle chain

shackle

18
Q

condition wherein the final judgment of the carcass cannot be ascertained and would therefore require further inspection and/or examination

A

suspected carcass

19
Q

specified dimensions of track rail, expressed in millimeters

A

track size/diameter

20
Q

suspended metal carrier assembly with one (1) or two (2) wheels and a hook used to carry or transport carcass

A

trolley

21
Q

a shafting or a spindle that holds the trolley wheel in its frame

A

trolley pin

22
Q

circular steel bar hook attached at the lower end of the trolley that allows rotation of the suspended hogs

A

trolley swivel

23
Q

circular pulley-like steel material that rolls freely on the rail

A

trolley wheel

24
Q

allows the trolley to slide on the overhead rail, which usually start in the gambrelling point.

A

Manually operated

25
Q

Operation of the railing system is not continuous such that only selected portion of the slaughtering process is mechanized

A

Semi-mechanized

26
Q

Operation of the railing system is continuous at a constant speed of travel.

A

Mechanized

27
Q

Overhead railing consists of one-rail track for trolleys

A

Monorail Track

28
Q

Two-rail tracks are provided for each trolley. Normally, an I-shaped beam is used for this type of rail

A

Double-Rail Track

29
Q

species of hog used as test material

A

breed

30
Q

horizontal distance between rail hangers

A

hanger/bracket spacing

31
Q

weight of hog prior to slaughter

A

live weight

32
Q

maximum load capacity of a rail track in a 1000 mm distance, expressed in kg

A

moving load capacity

33
Q

measurement from both ends of the entire track/rail

A

overall length

34
Q

distance of a circle or curve to its center

A

radius of curvature

radius

35
Q

measurement of upward or downward inclination of the rail track from a reference horizontal plane

A

rail slope

36
Q

center to center distance or spacing between railings measured horizontally

A

rail track spacing

Slaughterhouse 2 (3 decks)

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