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PAES - CPU > PAES 401 TO PAES 420 > Flashcards

PAES 401 TO PAES 420 Flashcards

AGRICULTURAL STRUCTURES

1
Q

Based on PAES 401:2001 Housing for Swine
Production: What is the minimum height of
pen partition for sow?
a. 0.80meters
b. 0.90meters
c. 1.00meters
d. 1.20meters

A

c. 1.00meters

Swine / Height of pen partition
Under 25 kg - 0.70
25 kg – 100 kg - 0.90
Sow - 1.00
Boar - 1.20

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2
Q

Swine raise for meat production usually
starts at 15 kg.
a. Finisher
b. Grower
c. Fattener
d. Litter

A

c. Fattener

fattener - starts at 15 kg
grower - 40 to 65 kg
finisher - 66 kg and up

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3
Q

Based on PAES 403:2001 Housing for Layer
Production: What is the recommended space
requirement for waterers?
a. 20 mm/bird
b. 40 mm/bird
c. 60 mm/bird
d. 80 mm/bird

A

a. 20 mm/bird

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4
Q

Female swine that has not farrowed.
a. Finisher
b. Grower
c. Buck
d. Gilt

A

d. Gilt

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5
Q

Based on PAES 420:2002 what is the
recommended lighting level for machine
shed?
a. 20 lux (Lumen/m2)
b. 50 lux (Lumen/m2)
c. 75 lux (Lumen/m2)
d. 100 lux (Lumen/m2)

A

b. 50 lux (Lumen/m2)

General - 200
Bench - 500
Outside the shop and Active storage area -100
Machine shed - 50

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6
Q

Material used as bedding for animals.
a. Litter
b. Slot-litter type
c. Slotted type
d. Litter type

A

a. Litter

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7
Q

Based on PAES 401:2001 Housing for Swine
Production: What is the minimum recommended
height for sidewalls of the building?
a. 1.0m
b. 2.0m
c. 2.5m
d. 1.5m

A

a. 1.0m

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8
Q

The floor shall be elevated at least
____ from the ground and the posts should
have a diameter of at least ____.
a. 900mm;200mm
b. 800mm;250mm
c. 1000mm;100mm
d. 950mm;200mm

A

a. 900mm;200mm

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9
Q

Based on PAES 419:2000 Agricultural
Structures – Warehouse for Bagged Storage
of Grains: What is the Optimum recommended
stack height in meters for rice?
a. 4.57
b. 5.27
c. 4.27
d. 5.57

A

c. 4.27

yr. 2000
Stack height in layers / Stack height in meters
Wheat, barley and Maize = 18 / 4.57
Paddy = 16 / 4.27
Rice = 16 / 4.27

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10
Q

Material used as bedding for animals.
a. Litter
b. Slot-litter type
c. Slotted type
d. Litter type

A

a. Litter

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11
Q

Based on PAES 401:2001 Housing for
Swine Production: What is the minimum
recommended space requirement for boar
pens?
a. 1.5 m2/animal
b. 2.5 m2/animal
c. 8.15 m2/animal
d. 7.50 m2/animal

A

d. 7.50 m2/animal

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12
Q

Large nesting boxes for 3 - 6 layers.
a. Litter nest
b. Slot-litter nest
c. Slotted nest
d. Community nest

A

d. Community nest

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13
Q

Based on PAES 401:2001 Housing for
Swine Production: What is the minimum
recommended space requirement for lactating
sows and litters: individual pens?
a. 2.5 m2/animal
b. 3.5 m2/animal
c. 6.15 m2/animal
d. 7.4 m2/animal

A

d. 7.4 m2/animal

Gilts up to mating -1.00
Adult pigs in groups - 2.50
Gestating sows - 1.20
Boar pens is - 7.50
dry sows - 1.80
lactating sows and litters - 7.40
multi-suckling groups lactating sows
and litters is - 5.60

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14
Q

Leading the cattle from the crowding
pen to the holding chute/squeeze.
a. Loading chute
b. Working chute
c. Holding area
d. Holding pen

A

b. Working chute

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15
Q

Based on PAES 402:2001 Housing for
Broiler Production: What is the floor space
requirement for broiler 4 weeks and below?
a. 6.25 m2/100 birds
b. 8.25 m2/100 birds
c. 10.25 m2/100 birds
d. 12.25 m2/100 birds

A

a. 6.25 m2/100 birds

< 4 weeks - 6.25 m2/100 birds
> 4 weeks old - 12.50 m2/100 birds

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16
Q

Used to load cattle from working chute
or crowding pen to a vehicle.
a. Loading chute
b. Working chute
c. Holding area
d. Holding pen

A

a. Loading chute

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17
Q

Animals are free to move between
resting, feeding and watering areas.
a. Enclosed housing
b. Housing for broiler production
c. Loose housing
d. Open-sided housing

A

c. Loose housing

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18
Q

Based on PAES 402:2001 Housing for
Broiler Production: What is the recommended
brooding temperature for beyond 21 days age
of chicks?
a. 32C – 35C
b. 29C – 32C
c. 27C – 29C
d. provide heat only when necessary

A

d. provide heat only when necessary

Days / Temperature
1 – 7 days = 32 - 35
8 – 14 days = 29 – 32
14 – 21days = 27 – 29
Beyond 21 days = Provide heat only when necessary

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19
Q

Cattle act of giving birth.
a. Parturition
b. Faoling
c. Kidding
d. Farrowing

A

a. Parturition

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20
Q

Based on PAES 401:2001 Housing for
Swine Production: What is the minimum
height of pen partition under 25 kg?
a. 0.60 meters
b. 0.70 meters
c. 0.80 meters
d. 0.90 meters

A

b. 0.70 meters

Swine / Height of pen partition
Under 25 kg - 0.70
25 kg – 100 kg - 0.90
Sow - 1.00
Boar - 1.20

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21
Q

Philippine water buffalo or swamp
buffalo.
a. Bull
b. Carabao
c. Stallion
d. Colt

A

b. Carabao

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22
Q

Based on PAES 410:2000 Lairage for
Swine, Small and Large Animals: What is the
space requirement of the swine if the
weight is less than 100 kg?
a. 0.6 m2 per animal
b. 0.7 m2 per animal
c. 0.8 m2 per animal
d. 0.9 m2 per animal

A

a. 0.6 m2 per animal

0.7 m2 per animal (if the weight is >100 kg)
0.6 m2 per animal (if the weight is < 100kg).

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23
Q

Based on PAES 401:2001 Housing for
Swine Production: What is the recommended
lighting intensity for inspection areas?
a. 50 lux (lumen/m2)
b. 100 lux (lumen/m2)
c. 150 lux (lumen/m2)
d. 200 lux (lumen/m2)

A

d. 200 lux (lumen/m2)

Breeding, gestation and farrowing - 150
Nurseries - 100
Growing and finishing - 50
Inspection areas - 200

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24
Q

Based on PAES 402:2001 Housing for
Broiler Production: What is the waterer
length requirement for 4 weeks and below
age of chicks?
a. 4 linear m/100 birds
b. 7.5 linear m/100 birds
c. 2.5 linear m/100 birds
d. NOTA

A

c. 2.5 linear m/100 birds

Waterer Linear/Round
4 weeks and below - 2.5 / 1
Above 4 weeks old - 4 / 1

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25
Q

Based on PAES 418:2002 Primary
Processing Plant for Fresh Fruit and
Vegetable: The storage area of a processing
plant shall have a capacity for temporary
storage of raw materials for how many days?
a. 5-10 processing days
b. 8-10 processing days
c. 9-10 processing days
d. 2-5 processing days

A

d. 2-5 processing days

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26
Q

PAES 409:2002 agricultural structures.
a. Primary processing plant for fresh
fruit and vegetable
b. Milking parlor
c. Plant tissue culture laboratory
d. Greenhouses

A

b. Milking parlor

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27
Q

Pugnacious animals are tied within the
pen while waiting to be slaughtered.
a. Loose pen
b. Loose type
c. Tie-up pen
d. Tie-up type

A

d. Tie-up type

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28
Q

Based on PAES 401:2001 Housing for
Swine Production: What is the minimum
height of pen partition for 25 kg – 100 kg?
a. 0.60 meters
b. 0.70 meters
c. 0.80 meters
d. 0.90 meters

A

d. 0.90 meters

Swine / Height of pen partition
Under 25 kg - 0.70
25 kg – 100 kg - 0.90
Sow - 1.00
Boar - 1.20

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29
Q

For swine, the space requirement should
be ____per animal (if the weight is more
than 100 kg) and ____per animal (if the
weight is less than 100kg).
a. 0.7 m2; 0.6 m2
b. 0.6 m2; 0.5 m2
c. 0.5 m2; 0.4 m2
d. 0.4 m2; 0.3 m2

A

a. 0.7 m2; 0.6 m2

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30
Q

PAES 411:2000 agricultural structures.
a. Biogas plant
b. Slaughterhouse for swine, small and
large animals
c. Lairage for swine, small and large
animals
d. Carabao feedlot

A

b. Slaughterhouse for swine, small and
large animals

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31
Q

Based on PAES 405:2001 Cattle Feedlot:
What is the minimum roof slope for roofing
made of indigenous materials?
a. 58%
b. 25%
c. 30%
d. 45%

A

a. 58%

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32
Q

Severance of the major blood vessels in
the neck or immediately anterior to the
heart by means of a knife and “stuck” shall
be construed accordingly.
a. Bleeding
b. Pithing
c. Splitting
d. Sticking

A

d. Sticking

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33
Q

Based on PAES 403:2001 Housing for
Layer Production: What is the slatted floor
elevation from the ground?
a. 1.0meter
b. 2.0meter
c. 1.2.0meter
d. 1.5meter

A

a. 1.0meter

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34
Q

Remove as much blood from the carcass
as possible before further handling.
a. Dressing
b. Bleeding
c. Pithing
d. Singeing

A

b. Bleeding

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35
Q

Based on PAES 407:2001 Housing for
Dairy Cattle: What is the required lighting
intensity for the feeding area?
a. 150 lux
b. 300 lux
c. 400 lux
d. 200 lux

A

d. 200 lux

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36
Q

Lowering of animal into steam to
prepare skin for dehairing.
a. Scalding
b. Dehairing
c. Sticking
d. Stunning

A

a. Scalding

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37
Q

Removal of the hair of the carcass.
a. Dressing
b. Dehairing
c. Pithing
d. Singeing

A

b. Dehairing

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38
Q

Based on PAES 419:2000 Agricultural
Structures – Warehouse for Bagged Storage
of Grains: What is the Optimum recommended
stack height for Rice?
a. 18 layers
b. 16 layers
c. 20 layers
d. 14 layers

A

b. 16 layers

yr. 2000
Stack height in layers / Stack height in meters
Wheat, barley and Maize = 18 / 4.57
Paddy = 16 / 4.27
Rice = 16 / 4.27

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39
Q

Renders an animal insensible before it
is killed.
a. Singeing
b. Dehairing
c. Sticking
d. Stunning

A

d. Stunning

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40
Q

Based on PAES 408:2001 Carabao Feedlot:
What is the required lighting intensity for
the housing?
a. 150 lux
b. 300 lux
c. 400 lux
d. 200 lux

A

d. 200 lux

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41
Q

Preparation of carcass after
evisceration, ready for storage or sale.
a. Dressing
b. Bleeding
c. Pithing
d. Stunning

A

a. Dressing

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42
Q

Based on PAES 420:2002 what is the
general recommended lighting for farm
workshop?
a. 100 lux (Lumen/m2)
b. 200 lux (Lumen/m2)
c. 300 lux (Lumen/m2)
d. 500 lux (Lumen/m2)

A

b. 200 lux (Lumen/m2)

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43
Q

Dividing carcass into parts.
a. Splitting
b. Evisceration
c. Dehairing
d. Stunning

A

a. Splitting

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44
Q

Black or green offal.
a. Offal
b. Black offal
c. Green offal
d. Gut and tripe

A

d. Gut and tripe

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45
Q

Based on PAES 411:2000 Slaughterhouse
for Swine, Small and Large Animals: What is
the illumination required in all storage
rooms?
a. 220 lux
b. 540 lux
c. 740 lux
d. 110 lux

A

d. 110 lux

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46
Q

Required facilities and operational
procedures to serve local markets in the
community.
a. “A” slaughterhouse
b. “AA” slaughterhouse
c. “AAA” slaughterhouse
d. “AAAA” slaughterhouse

A

a. “A” slaughterhouse

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47
Q

Required facilities and operational
procedures to serve local markets within
the country.
a. “A” slaughterhouse
b. “AA” slaughterhouse
c. “AAA” slaughterhouse
d. “AAAA” slaughterhouse

A

b. “AA” slaughterhouse

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48
Q

All parts including viscera of
slaughtered cattle, sheep, goats or swine
that may be used for human consumption.
a. Meat
b. Offal
c. Carcass
d. Green offal

A

c. Carcass

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49
Q

PAES 412:2002 agricultural structures.
a. Cattle feedlot
b. Warehouse for bagged storage of
c. Poultry dressing plant
d. Milking parlor

A

c. Poultry dressing plant

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50
Q

Process composed of bleeding,
defeathering, eviscerating, and from which
the head, shanks, crop, oil gland and other
inedible parts are removed.
a. Dressing
b. Bleeding
c. Pithing
d. Singeing

A

a. Dressing

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51
Q

Based on PAES 420:2002 Farm workshop
and Machinery Shed: What is the recommended
minimum distance of the building from other
buildings to reduce fire hazard, to allow
for future expansion, and maneuvering and
parking of machinery?
a. 45 meters
b. 65 meters
c. 25 meters
d. 35 meters

A

a. 45 meters

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52
Q

Process of removing the internal organs
in the abdominal and thoracic cavities.
a. Splitting
b. Evisceration
c. Dehairing
d. Stunning

A

b. Evisceration

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53
Q

Process of restraining birds prior to
slitting.
a. Slitting
b. Shackling
c. Pithing
d. Stunning

A

b. Shackling

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54
Q

Based on PAES 413:2001 Biogas Plant:
What is the C/N ratio content for Pugo
dung?
a. 27.4
b. 6.74
c. 56.6
d. 51

A

b. 6.74

Animal dung
Hog - 13.7
Carabao - 23.1
Cow - 19.9
Chicken -9.65
Duck - 27.4
Pugo - 6.74

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55
Q

Various processes that take place among
the methanogens, non-methanogens and
substrates fed into the digester as inputs.
a. Methanization/digestion
b. Methanogens
c. Secondary treatment
d. Influent

A

a. Methanization/digestion

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56
Q

Temperature range of 20C – 40C where
mesophilic bacteria operates.
a. Primary treatment
b. Effluent
c. Mesophilic temperature rage
d. Influent

A

c. Mesophilic temperature rage

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57
Q

Based on PAES 402:2001 Housing for
Broiler Production: What is the feeder
length requirement for 4 weeks and below
age of chicks?
a. 4 linear m/100 birds
b. 7.5 linear m/100 birds
c. 2.5 linear m/100 birds
d. NOTA

A

a. 4 linear m/100 birds

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58
Q

Mixture of manure and water.
a. Litter
b. Substrate
c. Sludge
d. Slurry

A

d. Slurry

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59
Q

Based on PAES 401:2001 Housing for
Swine Production: What is the minimum
recommended space requirement for gestating
sows?
a. 8.5 m2/animal
b. 2.0 m2/animal
c. 2.1 m2/animal
d. 1.20 m2/animal

A

d. 1.20 m2/animal

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60
Q

Difference in height between the
digester wall and the filling line.
a. Outlet pipe
b. Filling line
c. Freeboard
d. Inlet pipe

A

c. Freeboard

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61
Q

Based on PAES 403:2001 Housing for
Layer Production: What is the minimum roof
slope for roofing made of indigenous
materials?
a. 25%
b. 30%
c. 58%
d. 45%

A

c. 58%

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62
Q

Settled portion or precipitate of the
slurry; a mud-like, semi-solid mass.
a. Litter
b. Substrate
c. Sludge
d. Slurry

A

c. Sludge

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63
Q

Space inside or outside the digester
for the collection and storage of biogas.
a. Collecting tank/holding
b. Digester/biodigester/bio-
reactor/anaerobic
c. Gas production rate
d. Gas chamber

A

d. Gas chamber

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64
Q

Based on PAES 407:2001 Housing for
Dairy Cattle: What is the minimum floor
space requirement for milking and dry cows?
a. 5 m2/animal
b. 7 m2/animal
c. 10 m2/animal
d. 6 m2/animal

A

d. 6 m2/animal

Calves (up to 3 months) - 1
Calves (3 - 6 months) - 2
Calves (7 months – one year) - 3
Yearlings (1 – 2 years) - 4
Heifer/Steer (2 – 3 years) - 5
Milking and dry cows - 6
Cows in maternity stall - 10

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65
Q

Based on PAES 403:2001 Housing for
Layer Production: What is the recommended
space requirement for the feeder?
a. 55 mm/bird
b. 65 mm/bird
c. 75 mm/bird
d. 85 mm/bird

A

b. 65 mm/bird

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66
Q

Based on PAES 401:2001 Housing for
Swine Production: The floor shall be skid-
resistant towards a gutter or drainage
canal with a slope of…
a. 2% - 4 %
b. 4% - 6 %
c. 6% - 8 %
d. 8% - 10 %

A

a. 2% - 4 %

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67
Q

Cantilever beam that holds the
gasholder/movable cover in position at the
desired biogas pressure.
a. Collecting tank/holding
b. Digester/biodigester/bio-
reactor/anaerobic
c. Gasholder retainer
d. Gas chamber

A

c. Gasholder retainer

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68
Q

Based on PAES 402:2001 Housing for
Broiler Production: What is the recommended
brooding temperature for 14 – 21 days age
of chicks?
a. 32C – 35C
b. 29C – 32C
c. 27C – 29C
d. provide heat only when necessary

A

c. 27C – 29C

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69
Q

Serves as conveyor where the effluent
or the slurry is forced out.
a. Outlet pipe
b. Filling line
c. Freeboard
d. Inlet pipe

A

a. Outlet pipe

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70
Q

Based on PAES 403:2001 Housing for
Layer Production: What is the minimum
dimension for entrance door?
a. 1000 mm wide by 2 m high
b. 1200 mm wide by 2 m high
c. 800 mm wide by 2 m high
d. 900 mm wide by 2 m high

A

d. 900 mm wide by 2 m high

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71
Q

Biogas: the minimum diameter of the
inlet pipe shall be.
a. 0.2 m.
b. 0.4 m.
c. 0.6 m.
d. 0.8 m.

A

a. 0.2 m.

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72
Q

Based on PAES 414-1:2002 Waste
Management Structures Part 1: Agricultural
Liquid Waste, what is the recommended
Sludge accumulation ratio (SAR) for Swine?
a. 0.0295
b. 0.0485
c. 0.0129
d. 0.0529

A

b. 0.0485

Poultry 0.0295
Swine 0.0485
Cattle 0.0729

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73
Q

Amount of biogas produced per day per
cubic meter of slurry.
a. Collecting tank/holding
b. Digester/biodigester/bio-
reactor/anaerobic
c. Gas production rate
d. Gas chamber

A

c. Gas production rate

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74
Q

Based on PAES 420:2002 Farm workshop
and Machinery Shed: What is the minimum
dimension of a doorway?
a. 3 m high and 3.7 m wide
b. 4 m high and 3.7 m wide
c. 5 m high and 3.7 m wide
d. 6 m high and 3.7 m wide

A

a. 3 m high and 3.7 m wide

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75
Q

Mixture of gas (composed of 50 to 70
percent methane and 30 to 40 percent carbon
dioxide) produced by methanogenic bacteria.
a. Biogas
b. Methanogens
c. Primary treatment
d. Effluent

A

a. Biogas

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76
Q

Amount of slurry fed per unit volume of
digester capacity per day.
a. Loading rate
b. Gas production rate
c. Retention time
d. Collecting time

A

a. Loading rate

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77
Q

Biogas: The gas chamber shall be
capable of withstanding an internal
pressure of ____.
a. 0.10 bar
b. 0.15 bar
c. 0.20 bar
d. 0.25 bar

A

b. 0.15 bar

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78
Q

Based on PAES 402:2001 Housing for
Broiler Production: What is the recommended
brooding temperature for 1 – 7 days age of
chicks?
a. 32C – 35C
b. 29C – 32C
c. 27C – 29C
d. provide heat only when necessary

A

a. 32C – 35C

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79
Q

PAES 414-1:2002 agricultural structures
a. Waste management structures part 1:
agricultural liquid waste
b. Waste management structures part 2 –
agricultural solid waste composting
c. Primary processing plant for fresh
fruit and vegetable
d. Biogas plant

A

a. Waste management structures part 1:
agricultural liquid waste

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80
Q

Based on PAES 401:2001 Housing for
Swine Production: What is the recommended
lighting intensity for breeding, gestation
and farrowing?
a. 50 lux (lumen/m2)
b. 100 lux (lumen/m2)
c. 150 lux (lumen/m2)
d. 200 lux (lumen/m2)

A

c. 150 lux (lumen/m2)

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81
Q

Based on PAES 402:2001 Housing for
Broiler Production: What is the maximum
width of the pen?
a. 8 m - 10 m
b. 10 m - 12 m
c. 15 m - 20 m
d. 12 m - 15 m

A

b. 10 m - 12 m

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82
Q

Presence of free oxygen is not
required.
a. Aerobic
b. Anaerobic
c. Dissolved solids
d. Fixed solids

A

b. Anaerobic

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83
Q

Not contaminated with manure such as
runoff from roofs, grassed areas, drives
and other areas which are not animal
alleys.
a. Clean runoff
b. Disinfection
c. Dissolved solids
d. Fixed solids

A

a. Clean runoff

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84
Q

Based on PAES 402:2001 Housing for
Broiler Production: What is the recommended
brooding temperature for 8 – 14 days age of
chicks?
a. 32C – 35C
b. 29C – 32C
c. 27C – 29C
d. provide heat only when necessary

A

b. 29C – 32C

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85
Q

Process of killing all pathogenic
microorganisms.
a. Clean runoff
b. Disinfection
c. Primary treatment
d. Secondary treatment

A

b. Disinfection

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86
Q

Liquid waste, partially or completely
treated, flowing out of a reservoir, basin,
or wastewater treatment plant.
a. Primary treatment
b. Effluent
c. Mesophilic temperature rage
d. Influent

A

b. Effluent

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87
Q

Based on PAES 407:2001 Housing for
Dairy Cattle: What is the minimum floor
space requirement for cows in maternity
stall?
a. 7 m2/animal
b. 10 m2/animal
c. 5 m2/animal
d. 6 m2/animal

A

b. 10 m2/animal

Calves (up to 3 months) - 1
Calves (3 - 6 months) - 2
Calves (7 months – one year) - 3
Yearlings (1 – 2 years) - 4
Heifer/Steer (2 – 3 years) - 5
Milking and dry cows - 6
Cows in maternity stall - 10

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88
Q

Rainfall containing animal manure.
a. Lot runoff
b. Effluent
c. Influent
d. Lot manure

A

a. Lot runoff

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89
Q

PAES 414-2:2002 Waste Management
Structures Part 2: Agricultural solid waste
– Composting: What is the recommended ph in
the compost mixture?
a. 5.5 – 8.0
b. 6.5 – 8.0
c. 7.5 – 8.0
d. 8.5 – 5.5

A

a. 5.5 – 8.0

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90
Q

Accumulated moist animal excrement that
does not undergo decomposition or drying;
it includes feces and urine which may be
mixed with bedding material, spilled feed
or soil.
a. Lot runoff
b. Effluent
c. Influent
d. Manure

A

d. Manure

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91
Q

Capable of causing diseases.
a. Substrate
b. Pathogenic microorganism
c. Slurry
d. Influent

A

b. Pathogenic microorganism

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92
Q

That causes substances in liquid waste
to readily settle or float.
a. Secondary treatment
b. Primary treatment
c. Effluent
d. Influent

A

b. Primary treatment

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93
Q

Based on PAES 403:2001 Housing for
Layer Production: What is the minimum floor
elevation from the ground? And the posts
should have a diameter of at least 200 mm.
a. 1200 mm
b. 500 mm
c. 900 mm
d. 1500 mm

A

c. 900 mm

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94
Q

Based on PAES 410:2000 Lairage for
Swine, Small and Large Animals: What is the
space requirement for loose type large
animals?
a. 2.23 m2 per animal
b. 2.30 m2 per animal
c. 3.30 m2 per animal
d. 3.23 m2 per animal

A

a. 2.23 m2 per animal

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95
Q

Used to convert dissolved or suspended
materials into a form more readily
separated from the liquid waste being
treated.
a. Secondary treatment
b. Primary treatment
c. Effluent
d. Influent

A

a. Secondary treatment

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96
Q

Based on PAES 401:2001 Housing for
Swine Production: What is the minimum
recommended primary walkway?
a. 1.5 m
b. 2.5 m
c. 1.0 m
d. 1.2 m

A

c. 1.0 m

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97
Q

Pit in the ground where liquid waste is
stored to produce a higher quality
effluent.
a. Lagoon
b. Disposal site
c. Holding pond
d. Facultative lagoons

A

a. Lagoon

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98
Q

Based on PAES 417:2002 Fruit and
Vegetable Storage: What is the maximum
depth of pile for pumpkins and squash?
a. 0.6 - 1 meters
b. 0.6 - 2 meters
c. 0.6 - 3 meters
d. 0.6 - 4 meters

A

a. 0.6 - 1 meters

                Density / Maximum pile depth (m) Potatoes -                     670  /    4.2 - 6  Pumpkins & squash -   600 /     0.6 - 1  Onions -                         650 /        3 - 3.6
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99
Q

Requires free oxygen.
a. Aerobic
b. Anaerobic
c. Dissolved solids
d. Fixed solids

A

a. Aerobic

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100
Q

Based on PAES 405:2001 Cattle Feedlot:
What is the required dimension of the pen?
a. 1.0 m – 3.5 m high
b. 1.2 m – 1.5 m high
c. 1.5 m – 1.5 m high
d. 2.0 m – 2.5 m high

A

b. 1.2 m – 1.5 m high

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101
Q

Based on PAES 401:2001 Housing for Swine
Production: What is the minimum recommended
space requirement for adult pigs in groups?
a. 1.5 m2/animal
b. 2.7m2/animal
c. 3.5 m2/animal
d. 2.50 m2/animal

A

d. 2.50 m2/animal

Groups of growing swine
Up to 10 kg - 0.11
11 - 20 kg - 0.20
21 - 40 kg - 0.35
41 - 60 kg - 0.50
61 - 80 kg - 0.70
81 - 100 kg - 0.85
Gilts up to mating -1.00
Adult pigs in groups - 2.50

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102
Q

Consists of liquid waste and slurry
resulting from the production of livestock
and poultry; and processing of crops,
livestock and poultry.
a. Agricultural solid waste
b. Toxic materials
c. Hazardous waste
d. Agricultural liquid waste

A

d. Agricultural liquid waste

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103
Q

Based on PAES 419:2000 Agricultural
Structures – Warehouse for Bagged Storage
of Grains: What is the optimum recommended
stack height for Wheat, barley and Maize?
a. 18 layers
b. 16 layers
c. 20 layers
d. 14 layers

A

a. 18 layers

yr. 2000
Stack height in layers / Stack height in meters
Wheat, barley and Maize = 18 / 4.57
Paddy = 16 / 4.27
Rice = 16 / 4.27

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104
Q

PAES 414-2:2002 agricultural structures
a. Waste management structures part 1:
agricultural liquid waste
b. Waste management structures part 2 –
agricultural solid waste composting
c. Primary processing plant for fresh
fruit and vegetable
d. Biogas plant

A

b. Waste management structures part 2 –
agricultural solid waste composting

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105
Q

Wastes resulting from the production and
processing of crops and animals or
agricultural products, including manures
with at least 20% solids, pruning and crop
residues wherever produced.
a. Agricultural solid waste
b. Toxic materials
c. Hazardous waste
d. Agricultural liquid waste

A

a. Agricultural solid waste

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106
Q

Based on PAES 419:2000 Agricultural
Structures – Warehouse for Bagged Storage
of Grains: What is the size of the entrance
for normal temperature warehouse?
a. 6 meters wide and 4 meters high
b. 5 meters wide and 4 meters high
c. 4 meters wide and 4 meters high
d. 8 meters wide and 4 meters high

A

a. 6 meters wide and 4 meters high

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107
Q

Any item used to improve the compost
structure and to increase porosity to allow
internal air movement.
a. Methanogens
b. Agent
c. Compost mix
d. Bulking agent

A

d. Bulking agent

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108
Q

Weight ratio of carbon to nitrogen
a. N:c ratio
b. C:N ratio
c. Co:N ratio
d. C:No ratio

A

b. C:N ratio

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109
Q

Based on PAES 417:2002 Fruit and
Vegetable Storage: What is the average bulk
density for pumpkins and squash?
a. 600 kg/m3
b. 700 kg/m3
c. 500 kg/m3
d. 400 kg/m3

A

a. 600 kg/m3

                Density / Maximum pile depth (m) Potatoes -                     670  /    4.2 - 6  Pumpkins & squash -   600 /     0.6 - 1  Onions -                         650 /        3 - 3.6
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110
Q

Controlled decomposition of organic
matter by micro-organisms, mainly bacteria
and fungi, into a humus-like product.
a. Composting amendment
b. Grit
c. Windrow composting
d. Composting

A

d. Composting

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111
Q

Based on PAES 402:2001 Housing for
Broiler Production: What is the minimum
floor elevation from the ground? And the
posts should have a diameter of at least
200 mm.
a. 900 mm
b. 1200 mm
c. 500 mm
d. 1500 mm

A

a. 900 mm

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112
Q

Any item added to the compost mixture
that alters the moisture content, C:N
ratio, or ph.
a. Composting amendment
b. Grit
c. Windrow composting
d. Composting

A

a. Composting amendment

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113
Q

Based on PAES 419:2000 Agricultural
Structures – Warehouse for Bagged Storage
of Grains: What is the Optimum recommended
stack height in meters for paddy.
a. 4.27
b. 5.57
c. 4.57
d. 3.27

A

a. 4.27

yr. 2000
Stack height in layers / Stack height in meters
Wheat, barley and Maize = 18 / 4.57
Paddy = 16 / 4.27
Rice = 16 / 4.27

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114
Q

Process where fungi digest the carbons
not degraded during composting and further
stabilizes the nutrients.
a. Curing
b. Asepsis
c. Culture medium
d. Sterilization

A

a. Curing

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115
Q

Based on PAES 407:2001 Housing for
Dairy Cattle: What is the minimum roof
slope for adequate ventilation?
a. 25%
b. 30%
c. 58%
d. 45%

A

a. 25%

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116
Q

Site where solid waste is finally
discharged and deposited.
a. Lagoon
b. Disposal site
c. Holding pond
d. Facultative lagoons

A

b. Disposal site

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117
Q

Based on PAES 402:2001 Housing for
Broiler Production: What is the floor space
requirement for broiler above 4 weeks old?
a. 6.50 m2/100 birds
b. 8.50 m2/100 birds
c. 10.50 m2/100 birds
d. 12.50 m2/100 birds

A

d. 12.50 m2/100 birds

< 4 weeks - 6.25 m2/100 birds
> 4 weeks old - 12.50 m2/100 birds

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118
Q

Prevents excess solar radiation in the
greenhouse.
a. Cooling
b. Heating
c. Shading
d. Ventilation

A

c. Shading

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119
Q

Based on PAES 417:2002 Fruit and
Vegetable Storage: What is the average bulk
density for onions?
a. 600 kg/m3
b. 650 kg/m3
c. 750 kg/m3
d. 950 kg/m3

A

b. 650 kg/m3

                Density / Maximum pile depth (m) Potatoes -                     670  /    4.2 - 6  Pumpkins & squash -   600 /     0.6 - 1  Onions -                         650 /        3 - 3.6
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120
Q

Process of exchanging air inside the
greenhouse with outside air to control
temperature, humidity, oxygen or carbon
dioxide levels.
a. Cooling
b. Heating
c. Shading
d. Ventilation

A

d. Ventilation

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121
Q

Based on PAES 411:2000 Slaughterhouse
for Swine, Small and Large Animals: What is
the minimum distance away from the bank if
located near a river, stream, or lake?
a. 10 meters
b. 200 meters
c. 100 meters
d. 20 meters

A

a. 10 meters

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122
Q

Greenhouse using fans.
a. Heating
b. Shading
c. Natural ventilation
d. Mechanical ventilation

A

d. Mechanical ventilation

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123
Q

Based on PAES 415:2001 Greenhouses: If
the walkway will be used only as a place to
stand while servicing the benches, a
minimum of how many meter aisles shall be
used for indeterminate crops?
a. 0.30
b. 0.50
c. 0.80
d. 1.0

A

c. 0.80

Walkways
min. 0.30 m aisle - determinate crops
min. 0.80 m aisle - indeterminate crops.

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124
Q

Based on PAES 401:2001 Housing for
Swine Production: What is the minimum
height of pen partition for boar?
a. 0.80 meters
b. 0.90 meters
c. 1.00 meters
d. 1.20 meters

A

d. 1.20 meters

Swine / Height of pen partition
Under 25 kg - 0.70
25 kg – 100 kg - 0.90
Sow - 1.00
Boar - 1.20

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125
Q

If the walkway will be used only as a
place to stand while servicing the benches,
a minimum of ____aisle shall be used for
determinate crops and a minimum of
____aisle for indeterminate crops.
a. 0.10 m; 0.80 m
b. 0.20 m; 0.80 m
c. 0.30 m; 0.80 m
d. 0.40 m; 0.80 m

A

c. 0.30 m; 0.80 m

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126
Q

Larger greenhouses often have
____secondary aisle and ____primary aisle.
a. 0.60 m - 0.90 m; 1.0 m - 1.8 m
b. 0.60 m - 0.90 m; 1.2 m - 1.8 m
c. 0.80 m - 0.90 m; 1.2 m - 1.8 m
d. 1.0m - 0.90 m; 1.2 m - 1.8 m

A

b. 0.60 m - 0.90 m; 1.2 m - 1.8 m

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127
Q

PAES 416:2002 Agricultural Structures
a. Cattle Feedlot
b. Plant tissue culture laboratory
c. Greenhouses
d. Fruit and Vegetable Storage

A

b. Plant tissue culture laboratory

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128
Q

Condition that describes the freedom of
plant materials, culture medium, confines
of the culture vessel from contaminating
microorganisms.
a. Incubation
b. Asepsis
c. Greenhouse
d. Tissue culture

A

b. Asepsis

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129
Q

Based on PAES 419:2000 Agricultural
Structures – Warehouse for Bagged Storage
of Grains: What is the Optimum recommended
stack height in meters for Wheat, barley
and maize?
a. 4.27
b. 5.57
c. 4.57
d. 3.27

A

c. 4.57

yr. 2000
Stack height in layers / Stack height in meters
Wheat, barley and Maize = 18 / 4.57
Paddy = 16 / 4.27
Rice = 16 / 4.27

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130
Q

Growth of protoplasts, cells, tissues,
shoot tips, roots, anthers, embryos,
flowers and meristems in a laboratory
medium.
a. Incubation
b. Asepsis
c. Greenhouse
d. Tissue culture

A

d. Tissue culture

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131
Q

Any nutrient material prepared for the
growth and cultivation plant tissue.
a. Incubation
b. Asepsis
c. Culture medium
d. Sterilization

A

c. Culture medium

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132
Q

Based on PAES 411:2000 Slaughterhouse
for Swine, Small and Large Animals: What is
the required illumination for stunning
area?
a. 120 lux
b. 220 lux
c. 200 lux
d. 250 lux

A

b. 220 lux

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133
Q

Process of making any material entirely
free from living microorganism.
a. Sterilization
b. Disinfection
c. Incubation
d. Asepsis

A

a. Sterilization

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134
Q
  1. Based on PAES 403:2001 Housing for
    Layer Production: What is the minimum roof
    slope for adequate ventilation?
    a. 25%
    b. 30%
    c. 58%
    d. 45%
A

a. 25%

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135
Q

Based on PAES 407:2001 Housing for
Dairy Cattle: What is the minimum floor
space requirement for calves (7 months –
one year)?
a. 3 m2/animal
b. 4 m2/animal
c. 1 m2/animal
d. 2 m2/animal

A

a. 3 m2/animal

Calves (up to 3 months) - 1
Calves (3 - 6 months) - 2
Calves (7 months – one year) - 3
Yearlings (1 – 2 years) - 4
Heifer/Steer (2 – 3 years) - 5
Milking and dry cows - 6
Cows in maternity stall - 10

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136
Q

Based on PAES 407:2001 Housing for
Dairy Cattle: What is the minimum roof
slope for roofing made of indigenous
materials?
a. 30%
b. 45%
c. 58%
d. 25%

A

c. 58%

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137
Q

Air currents in which air currents do
not intermingle.
a. Cooling
b. Heating
c. Laminar flow
d. Ventilation

A

c. Laminar flow

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138
Q

Based on PAES 411:2000 Slaughterhouse
for Swine, Small and Large Animals: What is
the illumination required in the cutting
and boning area?
a. 220 lux
b. 540 lux
c. 740 lux
d. 110 lux

A

a. 220 lux

stunning area - 220 lux
gut room - 220 lux
Cutting and boning area - 220 lux
storage rooms - 110 lux
Personnel room - 110 lux
inspection area - 540 lux

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139
Q

Individual divisions in a carton formed
by fiberboard dividers, each cell to
contain one fruit.
a. Pallet bin storage
b. Air cooled
c. Drip cooler
d. Cell pack

A

d. Cell pack

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140
Q

Based on PAES 401:2001 Housing for
Swine Production: What is the minimum
recommended space requirement for gilts up
to mating?
a. 1.0 m2/animal
b. 2.5 m2/animal
c. 3.5 m2/animal
d. 4.5 m2/animal

A

a. 1.0 m2/animal

Groups of growing swine
Up to 10 kg - 0.11
11 - 20 kg - 0.20
21 - 40 kg - 0.35
41 - 60 kg - 0.50
61 - 80 kg - 0.70
81 - 100 kg - 0.85
Gilts up to mating -1.00
Adult pigs in groups - 2.50

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141
Q

Cartons in which the cover is separate
and fits snugly over the bottom part.
a. Fumigation
b. Burlap
c. Aeration
d. Telescopic cartons

A

d. Telescopic cartons

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142
Q

Product handling which include steps to
make a harvested commodity more suitable
for manufacturers or consumers
a. Sorting
b. Sizing
c. Primary processing
d. Grading

A

c. Primary processing

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143
Q

Based on PAES 417:2002 Fruit and
Vegetable Storage: What is the maximum
depth of pile for potatoes?
a. 4.2 - 6 meters
b. 3.2 - 5 meters
c. 2.2 - 4 meters
d. 1.2 - 3 meters

A

a. 4.2 - 6 meters

                Density / Maximum pile depth (m) Potatoes -                     670  /    4.2 - 6  Pumpkins & squash -   600 /     0.6 - 1  Onions -                         650 /        3 - 3.6
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144
Q

Process of classifying into groups
according to a set of recognized criteria
of quality and size, each group bearing an
accepted name and size grouping.
a. Sorting
b. Sizing
c. Primary processing
d. Grading

A

d. Grading

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145
Q

Based on PAES 407:2001 Housing for
Dairy Cattle: What is the minimum floor
space requirement for heifer/steer (2 – 3
years)?
a. 6 m2/animal
b. 7 m2/animal
c. 5 m2/animal
d. 10 m2/animal

A

c. 5 m2/animal

Calves (up to 3 months) - 1
Calves (3 - 6 months) - 2
Calves (7 months – one year) - 3
Yearlings (1 – 2 years) - 4
Heifer/Steer (2 – 3 years) - 5
Milking and dry cows - 6
Cows in maternity stall - 10

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146
Q

Process of classifying into sizes
according to criteria that may or may not
be recognized or accepted by the industry.
a. Sorting
b. Sizing
c. Primary processing
d. Grading

A

b. Sizing

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147
Q

Based on PAES 412:2002 Poultry Dressing
Plant: What is the minimum lighting
intensity for General Operating area?
a. 100 lux (Lumen/m2)
b. 300 lux (Lumen/m2)
c. 200 lux (Lumen/m2)
d. 500 lux (Lumen/m2)

A

c. 200 lux (Lumen/m2)

holding area - 100 lux
general operating area - 200 lux
general working table - 500 lux

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148
Q

Process of classifying into groups
designated by the person classifying the
produce either according to a set of
criteria or whatever criteria he may set.
a. Sorting
b. Sizing
c. Primary processing
d. Grading

A

a. Sorting

149
Q

Based on PAES 419:2000 Agricultural
Structures – Warehouse for Bagged Storage
of Grains: What is the minimum requirement
for illumination?
a. 3 watts per square meter
b. 5 watts per square meter
c. 10 watts per square meter
d. 25 watts per square meter

A

a. 3 watts per square meter

150
Q

Process of determining whether the
grade standards have been interpreted or
enforced properly by inspecting random
samples usually of predetermined amount
large enough to give an indication of the
correctness of the grading procedure.
a. Fumigation
b. Burlap
c. Inspection
d. Grading

A

c. Inspection

151
Q

Based on PAES 411:2000 Slaughterhouse
for Swine, Small and Large Animals: What is
the minimum distance between the site
location and building used for human
habitation, factory, public road or public
place?
a. 200 meters
b. 400 meters
c. 600 meters
d. 800 meters

A

a. 200 meters

152
Q

Process to ensure adequate protection
and safe delivery of a product from the
producer to the ultimate consumer.
a. Sorting
b. Sizing
c. Primary processing
d. Packaging

A

d. Packaging

153
Q

Based on PAES 412:2002 Poultry Dressing
Plant: What is the minimum lighting
intensity for working table operating area
with?
a. 500 lux (Lumen/m2)
b. 100 lux (Lumen/m2)
c. 200 lux (Lumen/m2)
d. 300 lux (Lumen/m2)

A

a. 500 lux (Lumen/m2)

holding area - 100 lux
general operating area - 200 lux
general working table - 500 lux

154
Q

PAES 419:2000 Agricultural Structures.
a. Cattle Feedlot
b. Warehouse for Bagged Storage of
grains
c. Poultry dressing plant
d. Milking parlor

A

b. Warehouse for Bagged Storage of
grains

155
Q

Bagged grains with moisture content of
more than 14% are piled in this method.
This system of stacking provides
ventilation space between bags and allows
circulation of convective air currents that
provide a medium for heat dissipation.
a. Chinese method
b. Japanese method
c. Philippine method
d. PAES method

A

b. Japanese method

Chinese method- bagged grains with 14% moisture content or lower. Sacks are piled side by side and on top of the other
Japanese method-bagged grains with moisture content of more than 14.1%-15% are piled in this method. Stacking which provides ventilation between bags

156
Q

PNS/PAES 419:2015 Warehouse for Bag
Type Storage of Grains: Recommended
dimensions of warehouse with 100,000 bags
(1 bag = 50kg)
a. 10 m x 28 m
b. 20 m x 48 m
c. 25 m x 78 m
d. 75 m x 142 m

A

c. 25 m x 78 m

10,000 - 10 m x 30 m
30,000 - 16 m x 48 m
50,000 - 20 m x 60 m
100,000 - 25 m x 78 m
500,000 - 75 m x 142 m

157
Q

Bagged grains with 14% moisture content
or lower could be piled in Chinese method.
Sacks are piled side by side and one on top
of the other over malathion sprayed wooden
pallets.
a. Chinese method
b. Japanese method
c. Philippine method
d. PAES method

A

a. Chinese method

158
Q

Warehouse for Bagged Storage of Grains:
Space between piles shall be ____wide.
a. 0.5 meter wide
b. 0.6 meter wide
c. 0.8 meter wide
d. 1 meter wide

A

b. 0.6 meter wide

159
Q

Based on PAES 415:2001 Greenhouses:
Framing shall be able to withstand maximum
wind gusts of…
a. 150 km/hr
b. 250 km/hr
c. 350 km/hr
d. 200 km/hr

A

b. 250 km/hr

160
Q

Based on PAES 405:2001 Cattle Feedlot:
What is the minimum space requirement for
feeding?
a. 150 mm/animal
b. 350 mm/animal
c. 550 mm/animal
d. 750 mm/animal

A

d. 750 mm/animal

161
Q

PAES 420:2002 Agricultural Structures.
a. Greenhouses
b. Fruit and Vegetable Storage
c. Farm workshop and Machinery Shed
d. Carabao Feedlot

A

c. Farm workshop and Machinery Shed.

162
Q

Building for fabrication, repair and
maintenance of tools, implements,
equipments and parts of structures and
provides a place where tools, supplies and
spare parts are stored.
a. Workshop
b. Machinery shed
c. Farm workshop
d. AOTA

A

a. Workshop

163
Q

Area to protect machinery from weather,
theft, vandalism and to allow easy
maintenance and adjustment of machines.
a. Workshop
b. Machinery shed
c. Farm workshop
d. AOTA

A

b. Machinery shed

164
Q

Substances on farms that is highly
flammable or poisonous.
a. Agricultural solid waste
b. Toxic materials
c. Hazardous materials
d. Agricultural liquid waste

A

c. Hazardous materials

165
Q

Refers to a male breeding swine which
is at least 8 months old.
a. Finisher
b. Boar
c. Buck
d. Ram

A

b. Boar

166
Q

Based on PAES 410:2000 Lairage for
Swine, Small and Large Animals: What is the
illumination required within the lairage?
a. 110 lux
b. 210 lux
c. 120 lux
d. 220 lux

A

a. 110 lux

167
Q

Swine from 40 to 65 kg.
a. Finisher
b. Grower
c. Buck
d. Litter

A

b. Grower

fattener - starts at 15 kg
grower - 40 to 65 kg
finisher - 66 kg and up

168
Q

Based on PAES 419:2000 Agricultural
Structures – Warehouse for Bagged Storage
of Grains: What is the minimum height of
the interior between the beam and floor for
normal temperature warehouse?
a. 5 meters
b. 6 meters
c. 1.0 meters
d. 8 meters

A

b. 6 meters

169
Q

Floor shall be skid-resistant with
____slope towards a gutter or drainage
canal and the direction of the slope shall
be away from the feeding trough.
a. 1% - 3 %
b. 2% - 3 %
c. 2% - 4 %
d. 3% - 4 %

A

c. 2% - 4 %

170
Q

Based on PAES 401:2001 Housing for
Swine Production: What is the recommended
lighting intensity for growing and
finishing?
a. 50 lux (lumen/m2)
b. 100 lux (lumen/m2)
c. 150 lux (lumen/m2)
d. 200 lux (lumen/m2)

A

a. 50 lux (lumen/m2)

Breeding, gestation and farrowing - 150
Nurseries - 100
Growing and finishing - 50
Inspection areas - 200

171
Q

Number of days an animal stays in a
pen.
a. Creep area Occupancy
b. Occupancy
c. Farrowing gestation
d. Farrowing days

A

b. Occupancy

172
Q

Any breeding female pig that has
farrowed.
a. Finisher
b. Ewe
c. Doe
d. Sow

A

d. Sow

173
Q

Based on PAES 401:2001 Housing for
Swine Production: What is the minimum
recommended space requirement for swine 81
- 100 kg?
a. 1.85 m2/animal
b. 2.85 m2/animal
c. 0.80 m2/animal
d. 0.85 m2/animal

A

d. 0.85 m2/animal

Groups of growing swine
Up to 10 kg - 0.11
11 - 20 kg - 0.20
21 - 40 kg - 0.35
41 - 60 kg - 0.50
61 - 80 kg - 0.70
81 - 100 kg - 0.85
Gilts up to mating -1.00
Adult pigs in groups - 2.50

174
Q

Act of giving birth in swine.
a. Kidding
b. Breeding
c. Farrowing
d. Faoling

A

c. Farrowing

175
Q

Piglet that has been recently separated
from its mother.
a. Weaner/weanling
b. Litter
c. Fattener
d. Grower

A

a. Weaner/weanling

176
Q

The sows are removed when the piglets
reach weaning age. The pigs remain in the
same building from farrowing until they
reach the desired weight for slaughtering.
a. 1-unit system
b. 3-unit system
c. 4-unit system
d. 2-unit system

A

a. 1-unit system

177
Q

Area in which a sow is confined during
farrowing and lactation periods, but in
which the sow can turn around.
a. Creep area
b. Enclosed housing
c. Farrowing stall/farrowing
d. Farrowing pen

A

d. Farrowing pen

farrowing pen
area in which a sow is confined during farrowing and lactation periods, but in which the sow
can turn around
farrowing stall / farrowing crate
device in which a sow is confined during farrowing and lactation periods and which prevents
sow from turning around

178
Q

PNS/PAES 419:2015 Warehouse for Bag
Type Storage of Grains: Recommended
dimensions of warehouse with 30,000 bags (1
bag = 50kg)
a. 10 m x 28 m
b. 16 m x 48 m
c. 75 m x 142 m
d. 20 m x 48 m

A

b. 16 m x 48 m

10,000 - 10 m x 30 m
30,000 - 16 m x 48 m
50,000 - 20 m x 60 m
100,000 - 25 m x 78 m
500,000 - 75 m x 142 m

179
Q

Based on PAES 413:2001 Biogas Plant:
What is the C/N ratio content for Hog dung?
a. 13.7
b. 23.1
c. 19.9
d. 9.65

A

a. 13.7

Animal dung
Hog - 13.7
Carabao - 23.1
Cow - 19.9
Chicken -9.65
Duck - 27.4
Pugo - 6.74

180
Q

Mature female goat that has kidded.
a. Finisher
b. Ewe
c. Sow
d. Doe

A

d. Doe

181
Q

Based on PAES 407:2001 Housing for
Dairy Cattle: What is the required lighting
intensity for the pens?
a. 50 lux
b. 70 lux
c. 90 lux
d. 100 lux

A

b. 70 lux

182
Q

Doe without milk.
a. Finisher
b. Ewe
c. Sow
d. Doe

A

d. Doe

183
Q

Based on PAES 412:2002 Poultry Dressing
Plant: What is the minimum lighting
intensity for holding area?
a. 300 lux (Lumen/m2)
b. 500 lux (Lumen/m2)
c. 100 lux (Lumen/m2)
d. 200 lux (Lumen/m2)

A

c. 100 lux (Lumen/m2)

holding area - 100 lux
general operating area - 200 lux
general working table - 500 lux

184
Q

Young goat under six months old of
either sex.
a. Litter
b. Kid
c. Lamb
d. Calf

A

b. Kid

185
Q

Based on PAES 403:2001 Housing for
Layer Production: What is the required
lighting intensity for the housing?
a. 150 lux
b. 200 lux
c. 300 lux
d. 400 lux

A

b. 200 lux

186
Q

Based on PAES 406:2001 Cattle Ranch:
What is the fence height for Brahman cross
and exotics breeds?
a. 2.0 m
b. 0.8 m
c. 1.5 m
d. 1.7 m –1.8 m

A

d. 1.7 m –1.8 m

cattle ranch - 1.5 m
brahman cross and exotic breeds -1.7 m to 1.8 m

187
Q

PAES 405:2001 Agricultural Structures.
a. Cattle Feedlot
b. Warehouse for Bagged Storage of
c. Poultry dressing plant
d. Milking parlor

A

a. Cattle Feedlot

188
Q

Based on PAES 401:2001 Housing for
Swine Production: What is the minimum
recommended space requirement for lactating
sows and litters: multi-suckling groups?
a. 3.15 m2/animal
b. 2.5 m2/animal
c. 4.15 m2/animal
d. 5.6 m2/animal

A

d. 5.6 m2/animal

Gilts up to mating -1.00
Adult pigs in groups - 2.50
Gestating sows - 1.20
Boar pens is - 7.50
dry sows - 1.80
lactating sows and litters - 7.40
multi-suckling groups lactating sows
and litters is - 5.60

189
Q

Cattle breeding male of any age.
a. Bull
b. Bullcalf
c. Stallion
d. Colt

A

a. Bull

190
Q

Based on PAES 411:2000 Slaughterhouse
for Swine, Small and Large Animals: What is
the illumination required in the gut
room/tripery?
a. 740 lux
b. 110 lux
c. 220 lux
d. 540 lux

A

c. 220 lux

191
Q

Cattle mature female that has already
calved.
a. Cow
b. Heifer
c. Lamb
d. Carabao

A

a. Cow

192
Q

Based on PAES 409:2002 Milking Parlor:
What is the minimum width of the door?
a. 0.5 m
b. 1.5 m
c. 2.0 m
d. 2.5 m

A

b. 1.5 m

193
Q

PAES 406:2001 Agricultural Structures
a. Housing for Dairy Cattle
b. Cattle ranch
c. Cattle Feedlot
d. Plant tissue culture laboratory

A

b. Cattle ranch

194
Q

Area provided to accommodate animals
before milking.
a. Holding area
b. Holding pen
c. Crowding pen
d. Holding pen

A

a. Holding area

195
Q

Type of stall where animals must back
up to exit the stall.
a. Walk-through
b. Cut- through stall
c. Back-out stall
d. Farrowing stall

A

c. Back-out stall

196
Q

PAES 410:2000 Agricultural Structures
a. Waste Management Structures Part 1:
Agricultural liquid waste
b. Waste management structures part 2 –
agricultural solid waste composting
c. Slaughterhouse for Swine, Small and
Large Animals
d. Lairage for Swine, Small and Large
Animals

A

d. Lairage for Swine, Small and Large
Animals

197
Q
  1. Any building or place used for killing
    of animals where the flesh is intended for
    human consumption.
    a. Slaughterhouse
    b. Lairage
    c. Milking parlor
    d. “AAAA” slaughterhouse
A

a. Slaughterhouse

198
Q

Based on PAES 401:2001 Housing for
Swine Production: What is the minimum
recommended primary walkway?
a. 1.5 m
b. 2.5 m
c. 1.0 m
d. 1.2 m

A

a. 1.5 m

199
Q

Refers to sheep, goat, and deer.
a. Medium animals
b. Lairage animals
c. Large animals
d. Small animals

A

d. Small animals

200
Q

Separate compartment in the lairage used
to confine sick or suspected animals.
a. Crowding pen
b. Stunning pen
c. Holding pen
d. Detention pen

A

d. Detention pen

201
Q

Based on PAES 419:2000 Agricultural
Structures – Warehouse for Bagged Storage
of Grains: What is the recommended capacity
of warehouse (cavans) with dimensions of
75m x 142m?
a. 700,000
b. 400,000
c. 500,000
d. 600,000

A

c. 500,000

10,000 - 10 m x 30 m
30,000 - 16 m x 48 m
50,000 - 20 m x 60 m
100,000 - 25 m x 78 m
500,000 - 75 m x 142 m

202
Q

Animals are free to move in a pen while
waiting to be slaughtered.
a. Loose pen
b. Loose type
c. Tie-up pen
d. Tie-up type

A

b. Loose type

203
Q

The site shall be located far from any
building used for human habitation, and
from any factory, public road or public
place at least ____and should be free from
dust, odor, smoke, and other contaminants.
a. 100 meters
b. 200 meters
c. 300 meters
d. 250 meters

A

b. 200 meters

204
Q

Based on PAES 413:2001 Biogas Plant:
What is the C/N ratio content for Carabao
dung?
a. 13.7
b. 23.1
c. 19.9
d. 9.65

A

b. 23.1

Animal dung
Hog - 13.7
Carabao - 23.1
Cow - 19.9
Chicken -9.65
Duck - 27.4
Pugo - 6.74

205
Q

Based on PAES 401:2001 Housing for Swine
Production: What is the minimum recommended
space requirement for dry sows?
a. 1.5 m2/animal
b. 3.5 m2/animal
c. 1.15 m2/animal
d. 1.8 m2/animal

A

d. 1.8 m2/animal

Gilts up to mating -1.00
Adult pigs in groups - 2.50
Gestating sows - 1.20
Boar pens is - 7.50
dry sows - 1.80
lactating sows and litters - 7.40
multi-suckling groups lactating sows
and litters is - 5.60

206
Q

Edible part of the muscle of cattle,
sheep, goats or swine.
a. Meat
b. Black offal
c. Offal
d. Carcass

A

a. Meat

207
Q

Based on PAES 402:2001 Housing for
Broiler Production: What is the feeder
length requirement for above 4 weeks old
age of chicks?
a. 4 linear m/100 birds
b. 7.5 linear m/100 birds
c. 2.5 linear m/100 birds
d. NOTA

A

b. 7.5 linear m/100 birds

Feeder Linear/Round
4 weeks and below - 4 / 4
Above 4 weeks old - 7.5 / 5

208
Q

Part of internal organs of a
slaughtered animal.
a. Offal
b. Carcass
c. Black offal
d. Green offal

A

a. Offal

209
Q

Digestive tract of ruminants such as
the stomach, or the intestines which still
contain fecal matter.
a. Meat
b. Offal
c. Black offal
d. Green offal

A

d. Green offal

black offal
digestive tract of swine such as the stomach, or the intestines which still contain fecal matter

210
Q

Based on PAES 401:2001 Housing for
Swine Production: What is the minimum
recommended space requirement for swine 61
- 80 kg?
a. 1.5 m2/animal
b. 0.5 m2/animal
c. 0.55 m2/animal
d. 0.7 m2/animal

A

d. 0.7 m2/animal

Groups of growing swine
Up to 10 kg - 0.11
11 - 20 kg - 0.20
21 - 40 kg - 0.35
41 - 60 kg - 0.50
61 - 80 kg - 0.70
81 - 100 kg - 0.85
Gilts up to mating -1.00
Adult pigs in groups - 2.50

211
Q

Digestive tract of swine such as the
stomach, or the intestines which still
contain fecal matter.
a. Offal
b. Black offal
c. Green offal
d. Detained meat

A

b. Black offal

212
Q

If located near a river, stream, or
lake, the slaughterhouse shall be at least
____away from the bank.
a. 10 meters
b. 20 meters
c. 30 meters
d. 40 meters

A

a. 10 meters

213
Q

Boiler room shall be provided for
supplying hot water with temperature of
____It should be equipped with heating
facilities.
a. 80C
b. 40C
c. 70C
d. 100C

A

a. 80C

214
Q

Based on PAES 408:2001 Carabao Feedlot:
What is the minimum space requirement?
a. 2 m2/animal
b. 4 m2/animal
c. 6 m2/animal
d. 5 m2/animal

A

b. 4 m2/animal

215
Q

Cleaning the carcass by burning the
hair.
a. Dressing
b. Bleeding
c. Pithing
d. Singeing

A

d. Singeing

216
Q

Based on PAES 410:2000 Lairage for
Swine, Small and Large Animals: What is the
space requirement for small animals?
a. 0.56 m2 per animal
b. 1.56 m2 per animal
c. 0.16 m2 per animal
d. 1.86 m2 per animal

A

a. 0.56 m2 per animal

217
Q

Trough that collects the waste from a
larger area and directs the flow to a drain
opening.
a. Trench drain
b. Drainage
c. Waste collector
d. AOTA

A

a. Trench drain

218
Q

Based on PAES 405:2001 Cattle Feedlot:
What is the required lighting intensity for
the housing?
a. 150 lux
b. 300 lux
c. 400 lux
d. 200 lux

A

d. 200 lux

219
Q

PAES 413:2001 Agricultural Structures
a. Biogas plant
b. Slaughterhouse for Swine, Small and
Large Animals
c. Lairage for Swine, Small and Large
Animals
d. Farm workshop and Machinery Shed

A

a. Biogas plant

220
Q

Based on PAES 402:2001 Housing for
Broiler Production: What is the minimum
aisles and walkways between doors and
walls?
a. 0.5 m wide
b. 1 m wide
c. 1.5 m wide
d. 2.0 m wide

A

b. 1 m wide

221
Q
  1. Organic material used to produce
    biogas.
    a. Litter
    b. Substrate
    c. Sludge
    d. Slurry
A

b. Substrate

222
Q

Based on PAES 402:2001 Housing for
Broiler Production: What is the waterer
length requirement for above 4 weeks old
age of chicks?
a. 4 linear m/100 birds
b. 7.5 linear m/100 birds
c. 2.5 linear m/100 birds
d. NOTA

A

a. 4 linear m/100 birds

Waterer Linear/Round
4 weeks and below - 2.5 / 1
Above 4 weeks old - 4 / 1

223
Q

Balloon type digester volume is ____of
the total digester volume is occupied by
the slurry.
a. 20%
b. 40%
c. 60%
d. 80%

A

d. 80%

224
Q

Used to process animal wastes or manure
to produce biogas and sludge consisting of
an inlet/mixing tank, digester, gas chamber
and outlet/sludge tank.
a. Multi-digester plant
b. Split-type plant
c. Biogas plant
d. Gas holder plant

A

c. Biogas plant

225
Q

Recommended dimensions of warehouse
with 50,000 cavans is ____
a. 10 m x 28 m
b. 20 m x 48 m
c. 25 m x 78 m
d. 75 m x 142 m

A

b. 20 m x 48 m

10,000 - 10 m x 30 m
30,000 - 16 m x 48 m
50,000 - 20 m x 60 m
100,000 - 25 m x 78 m
500,000 - 75 m x 142 m

226
Q

Level of slurry when the digesters are
at full load.
a. Outlet pipe
b. Filling line
c. Freeboard
d. Inlet pipe

A

b. Filling line

227
Q

Based on PAES 411:2000 Slaughterhouse
for Swine, Small and Large Animals: What is
the minimum ceiling height from the floor?
a. 1 m
b. 2 m
c. 3 m
d. 1.5 m

A

c. 3 m

228
Q

Average period that a given quantity of
slurry is retained in the digester for
digestion.
a. Loading rate
b. Gas production rate
c. Retention time
d. Collecting time

A

c. Retention time

229
Q

That inhibits the normal growth of
pathogens in the digester such as mineral
ions, heavy metals and detergents.
a. Toxic materials
b. Hazardous waste
c. Effluent
d. Influent

A

a. Toxic materials

230
Q

Digester and gas chamber form separate
units.
a. Multi-digester plant
b. Split-type plant
c. Biogas plant
d. Gas holder plant

A

b. Split-type plant

231
Q

Series of digesters.
a. Multi-digester plant
b. Split-type plant
c. Biogas plant
d. Gas holder plant

A

a. Multi-digester plant

232
Q

Based on PAES 419:2000 Agricultural
Structures – Warehouse for Bagged Storage
of Grains: What is the recommended capacity
of warehouse (cavans) with dimensions of
25m x 78m?
a. 300,000
b. 400,000
c. 100,000
d. 200,000

A

c. 100,000

10,000 - 10 m x 30 m
30,000 - 16 m x 48 m
50,000 - 20 m x 60 m
100,000 - 25 m x 78 m
500,000 - 75 m x 142 m

233
Q

Based on PAES 413:2001 Biogas Plant:
What is the minimum diameter of the inlet
pipe?
a. 0.2 m
b. 0.5 m
c. 0.4 m
d. 0.1 m

A

a. 0.2 m

234
Q

Plant consisting of digester and a
moving, floating gasholder that either
float directly in the fermenting slurry or
in a separate water jacket.
a. Floating type
b. Fixed type
c. Balloon type
d. Lagoon type

A

a. Floating type

235
Q

Closed digester with an immovable,
rigid gas chamber and a displacement pit.
a. Floating type
b. Fixed type
c. Balloon type
d. Lagoon type

A

b. Fixed type

236
Q

Tank chamber where manure and water are
collected, stored and separated from heavy
and non-biodegradable materials before
feeding them into the digester.
a. Collecting tank/holding
b. Digester/biodigester/bio-
reactor/anaerobic
c. Gas production rate
d. Gas chamber

A

a. Collecting tank/holding

237
Q

Based on PAES 407:2001 Housing for
Dairy Cattle: What is the minimum floor
space requirement for calves (3 - 6
months)?
a. 2 m2/animal
b. 3 m2/animal
c. 1 m2/animal
d. 4 m2/animal

A

a. 2 m2/animal

Calves (up to 3 months) - 1
Calves (3 - 6 months) - 2
Calves (7 months – one year) - 3
Yearlings (1 – 2 years) - 4
Heifer/Steer (2 – 3 years) - 5
Milking and dry cows - 6
Cows in maternity stall - 10

238
Q

Reactor any water and air tight
container designed for the process of
anaerobic microbiological degradation of
organic matter into which the slurry is
introduced for digestion and methanization.
a. Collecting tank/holding
b. Digester/biodigester/bio-reactor/anaerobic
c. Gas production rate
d. Gas chamber

A

b. Digester/biodigester/bio-reactor/anaerobic

239
Q

Division in the digester that prevent
the slurry from premature exit into the
sludge/outlet tank.
a. Filling board
b. Baffle board
c. Freeboard
d. Inlet pipe

A

b. Baffle board

240
Q

Based on PAES 401:2001 Housing for
Swine Production: What is the minimum
recommended space requirement for swine 41
- 60 kg?
a. 0.5 m2/animal
b. 1.5 m2/animal
c. 2.5 m2/animal
d. 0.15 m2/animal

A

a. 0.5 m2/animal

241
Q

Watery mixture of insoluble solid.
a. Litter
b. Substrate
c. Sludge
d. Slurry

A

d. Slurry

242
Q

Solids removed by filtration.
a. Total solids
b. Suspended solids
c. Dissolved solids
d. Fixed solids

A

b. Suspended solids

243
Q

Based on PAES 415:2001 Greenhouses:
What is the maximum length of the
greenhouse?
a. 50 m
b. 25 m
c. 12 m
d. 100 ft

A

a. 50 m

244
Q

Residue remaining after water is
removed from waste material by evaporation.
a. Volatile solids
b. Total solids
c. Dissolved solids
d. Fixed solids

A

b. Total solids

245
Q

Part of total solids driven off as
volatile gases when heated to 600C.
a. Volatile solids
b. Total solids
c. Dissolved solids
d. Fixed solids

A

a. Volatile solids

246
Q

Based on PAES 416:2002 Plant Tissue
Culture Laboratory: What is the minimum
width for main doorways to allow easier
movement of large equipments?
a. 1.5 m
b. 2.0 m
c. 1.0 m
d. 2.5 m

A

a. 1.5 m

247
Q

Part of total solids remaining after
volatile gases driven off at 600C.
a. Total solids
b. Suspended solids
c. Dissolved solids
d. Fixed solids

A

d. Fixed solids

248
Q

Based on PAES 407:2001 Housing for
Dairy Cattle: What is the minimum floor
space requirement for calves (up to 3
months)?
a. 1 m2/animal
b. 2 m2/animal
c. 3 m2/animal
d. 4 m2/animal

A

a. 1 m2/animal

249
Q

Non-biodegradable component of liquid
waste composed of sand, gravel, cinders or
other heavy solid materials.
a. Storage
b. Grit
c. Windrow composting
d. Composting

A

b. Grit

250
Q

Storage where liquid waste is stored
before final disposal.
a. Lagoon
b. Disposal site
c. Holding pond
d. Facultative lagoons

A

c. Holding pond

251
Q

Solid waste or combination of solid
waste which because of its quantity,
concentration, or physical, chemical or
infectious characteristics may: cause, or
significantly contribute to an increase in
mortality or an increase in serious
irreversible or incapacitating reversible,
illness.
a. Agricultural solid waste
b. Toxic materials
c. Hazardous waste
d. Agricultural liquid waste

A

c. Hazardous waste

252
Q

Based on PAES 413:2001 Biogas Plant:
What is the C/N ratio content for Chicken
dung?
a. 13.7
b. 23.1
c. 19.9
d. 9.65

A

d. 9.65

Animal dung
Hog - 13.7
Carabao - 23.1
Cow - 19.9
Chicken -9.65
Duck - 27.4
Pugo - 6.74

253
Q

Based on PAES 414-1:2002 Waste
Management Structures Part 1: Agricultural
Liquid Waste, what is the scrape alley for
dairy and beef cattle?
a. 1 m - 2.5 m wide
b. 1.5 m – 2.5 m wide
c. 2 m - 2.5 m wide
d. 2.5 m - 4 m wide

A

d. 2.5 m - 4 m wide

2.5 m - 4 m wide for dairy and beef cattle
1 m - 2.5 m wide for swine and poultry

254
Q

Interim containment of solid waste
after generation and prior to collection
for ultimate recovery or disposal.
a. Storage
b. Grit
c. Windrow composting
d. Composting

A

a. Storage

255
Q

Involves the arrangement of compost mix
in long, narrow piles or windrows that are
periodically turned to maintain aerobic
conditions.
a. Composting amendment
b. Composting mix
c. Windrow composting
d. Composting

A

c. Windrow composting

256
Q

Based on PAES 414-2:2002 Waste
Management Structures Part 2: Agricultural
solid waste – Composting: How many percent
of moisture content should be maintained to
nourish the composting bacteria?
a. 10% - 20%
b. 20% - 30%
c. 40% - 90%
d. 50% - 60%

A

d. 50% - 60%

257
Q

PAES 415:2001 Agricultural Structures.
a. Cattle Feedlot
b. Plant tissue culture laboratory
c. Greenhouses
d. Fruit and Vegetable Storage

A

c. Greenhouses

258
Q

Structure that provide a reliable
enclosure within which an environment
favorable to plant growth can be attained.
a. Shading
b. Greenhouse
c. Tissue culture
d. Ventilation

A

b. Greenhouse

259
Q

Based on PAES 415:2001 Greenhouses: If
the walkway will be used only as a place to
stand while servicing the benches, a
minimum of how many meter aisles shall be
used for determinate crops?
a. 0.30
b. 0.80
c. 1.0
d. 0.50

A

a. 0.30

Walkways
min. 0.30 m aisle - determinate crops
min. 0.80 m aisle - indeterminate crops

260
Q

Removal of heat from the interior of
the greenhouse.
a. Heating
b. Ventilation
c. Mechanical ventilation
d. Cooling

A

d. Cooling

261
Q

Based on PAES 419:2000 Agricultural
Structures – Warehouse for Bagged Storage
of Grains: What is the recommended capacity
of warehouse (cavans) with dimensions of
20m x 48m?
a. 70,000
b. 80,000
c. 50,000
d. 60,000

A

c. 50,000

10,000 - 10 m x 30 m
30,000 - 16 m x 48 m
50,000 - 20 m x 60 m
100,000 - 25 m x 78 m
500,000 - 75 m x 142 m

262
Q

Plant tissue culture laboratory main
doorways shall be at least ____wide to
allow easier movement of large equipment
and facilities.
a. 1m
b. 0.8m
c. 1.2m
d. 1.5m

A

d. 1.5m

263
Q

Based on PAES 413:2001 Biogas Plant:
What is the C/N ratio content for Rice
straw (air dry)?
a. 27.4
b. 6.74
c. 56.6
d. 51

A

d. 51

Corn stalks - 56.6
Rice straw - 51
Corn cobs - 49.9
Peanut hulls - 31
Cogon - —
Bagasse - –

264
Q

Plant tissue culture laboratory door
for staff, storage and chemical rooms
should be at least ____
a. 1m
b. 0.8m
c. 1.2m
d. 0.5m

A

b. 0.8m

265
Q

PAES 417:2002 Agricultural Structures.
a. Warehouse for Bagged Storage of
Grains
b. Plant tissue culture laboratory
c. Greenhouses
d. Fruit and Vegetable Storage

A

d. Fruit and Vegetable Storage

266
Q

Produce is piled in room-sized bins,
which exerts forces that must be resisted
by the building walls.
a. Bag storage
b. Bulk storage
c. Pallet bin storage
d. Cell pack

A

b. Bulk storage

267
Q

Based on PAES 407:2001 Housing for
Dairy Cattle: What is the required lighting
intensity for the feed storage area?
a. 50 lux
b. 30 lux
c. 40 lux
d. 20 lux

A

b. 30 lux

Feeding area - 200 lux
Pens - 70 lux
Feed storage area - 30 lux

268
Q

Produce is placed in boxes or pallet
bins which in turn are stacked in storage
room.
a. Pallet
b. Bag storage
c. Bulk storage
d. Pallet bin storage

A

d. Pallet bin storage

269
Q

Low portable platform made of wood or
metal or plastic or in combination to
facilitate handling, storage, or transport
of materials as a unit load using a
forklift.
a. Pallet
b. Bag storage
c. Bulk storage
d. Pallet bin storage

A

a. Pallet

270
Q

Coarse cloth made of jute, flax or hemp.
a. Fumigation
b. Burlap
c. Inspection
d. Grading

A

b. Burlap

271
Q

Based on PAES 415:2001 Greenhouses: It
should be durable as well as economical and
should withstand heavy loads like wind
gusts of…
a. 150 km/hr
b. 250 km/hr
c. 350 km/hr
d. 200 km/hr

A

a. 150 km/hr

economical and should withstand heavy loads - 150kph
framing shall be able to withstand max - 250 km/hr.

272
Q

Storage provided with good ventilation.
a. Pallet bin storage
b. Air cooled
c. Drip cooler
d. Cell pack

A

b. Air cooled

273
Q

Based on PAES 405:2001 Cattle Feedlot:
What is the minimum roof slope for adequate
ventilation?
a. 30%
b. 58%
c. 25%
d. 45%

A

c. 25%

274
Q

Recommended layers for wheat, barley
and maize
a. 14 layers
b. 16 layers
c. 18 layers
d. 20 layers

A

c. 18 layers

275
Q

Process of using chemicals to control
insects in grains in a form of fumes.
a. Fumigation
b. Burlap
c. Aeration
d. Telescopic cartons

A

a. Fumigation

276
Q

Based on PAES 401:2001 Housing for
Swine Production: What is the minimum
recommended space requirement for swine 21
- 40 kg?
a. 0.5 m2/animal
b. 0.85m2/animal
c. 0.7 m2/animal
d. 0.35 m2/animal

A

d. 0.35 m2/animal

277
Q

Amount of moisture in the grain
expressed as percentage of the total weight
of the sample, wet basis.
a. Moisture content wet basis
b. Moisture content dry basis
c. Moisture content
d. AOTA

A

c. Moisture content

278
Q

Warehouse for bagged storage of grains
a minimum of ____space between the edge of
the pile and the wall shall be provided.
a. 0.5 meter
b. 0.6 meter
c. 0.8 meter
d. 1 meter

A

a. 0.5 meter

279
Q

Based on PAES 411:2000 Slaughterhouse
for Swine, Small and Large Animals: What is
the minimum elevation of the site from the
ground?
a. 600 mm
b. 600 cm
c. 2 m
d. 600 inches

A

a. 600 mm

280
Q

Recommended height for paddy & rice
____
a. 4.27 meters
b. 4.37 meters
c. 4.47 meters
d. 4.57 meters

A

a. 4.27 meters

281
Q

Moving of air through stored grains at
low airflow rates (generally between 0.07 –
0.28 cubic meters per minute per ton) for
purposes other than drying, to maintain or
improve its quality.
a. Fumigation
b. Burlap
c. Aeration
d. Telescopic cartons

A

c. Aeration

282
Q

Based on PAES 407:2001 Housing for
Dairy Cattle: What is the minimum floor
space requirement for yearlings (1 – 2
years)?
a. 3 m2/animal
b. 1 m2/animal
c. 2 m2/animal
d. 4 m2/animal

A

d. 4 m2/animal

Calves (up to 3 months) - 1
Calves (3 - 6 months) - 2
Calves (7 months – one year) - 3
Yearlings (1 – 2 years) - 4
Heifer/Steer (2 – 3 years) - 5
Milking and dry cows - 6
Cows in maternity stall - 10

283
Q

Based on PAES 416:2002 Plant Tissue
Culture Laboratory: What is the general
recommended lighting intensity for tissue
culture laboratory?
a. 300 lux (Lumen/m2)
b. 500 lux (Lumen/m2)
c. 100 lux (Lumen/m2)
d. 200 lux (Lumen/m2)

A

d. 200 lux (Lumen/m2)

Outside the laboratory 100
General 200
Working table 500
Growth room 100 - 1000

284
Q

Recommended dimensions of warehouse
with 10,000 cavans is ____
a. 10 m x 30 m
b. 20 m x 48 m
c. 25 m x 78 m
d. 75 m x 142 m

A

a. 10 m x 30 m

10,000 - 10 m x 30 m
30,000 - 16 m x 48 m
50,000 - 20 m x 60 m
100,000 - 25 m x 78 m
500,000 - 75 m x 142 m

285
Q

Based on PAES 416:2002 Plant Tissue
Culture Laboratory: What is the minimum
width of aisles and passage?
a. 2.0 m
b. 1.5 m
c. 1.0 m
d. 2.5 m

A

c. 1.0 m

286
Q

Height of structure the height of the
interior between the beam and floor is ____
(minimum) for normal temperature warehouse.
a. 4.0 meters
b. 6.0 meters
c. 8.0 meters
d. 10.0 meters

A

b. 6.0 meters

287
Q

The warehouse minimum requirement for
illumination is ____
a. 3 watts per square meter.
b. 5 watts per square meter.
c. 10 watts per square meter.
d. 200 watts per square meter.

A

a. 3 watts per square meter.

288
Q

Based on PAES 419:2000 Agricultural
Structures – Warehouse for Bagged Storage
of Grains: What is the recommended capacity
of warehouse (cavans) with dimensions of
10m x 30m?
a. 20,000
b. 30,000
c. 10,000
d. 40,000

A

c. 10,000

10,000 - 10 m x 30 m
30,000 - 16 m x 48 m
50,000 - 20 m x 60 m
100,000 - 25 m x 78 m
500,000 - 75 m x 142 m

289
Q

Crate device in which a sow is confined
during farrowing and lactation periods and
which prevents sow from turning around.
a. Creep area
b. Enclosed housing
c. Farrowing stall/farrowing
d. Farrowing pen

A

c. Farrowing stall/farrowing

290
Q

Based on PAES 417:2002 Fruit and
Vegetable Storage: What is the average bulk
density for potatoes?
a. 670 kg/m3
b. 570 kg/m3
c. 470 kg/m3
d. 370 kg/m3

A

a. 670 kg/m3

                 Density / Maximum pile depth (m) Potatoes -                     670  /    4.2 - 6  Pumpkins & squash -   600 /     0.6 - 1  Onions -                         650 /        3 - 3.6
291
Q

Type of flooring with openings to
facilitate cleaning of the droppings.
a. Litter
b. Slot-litter type
c. Slotted type
d. Litter type

A

c. Slotted type

292
Q

Based on PAES 410:2000 Lairage for
Swine, Small and Large Animals: What is the
space requirement of the swine if the
weight is more than 100 kg?
a. 0.6 m2 per animal
b. 0.7 m2 per animal
c. 0.8 m2 per animal
d. 0.9 m2 per animal

A

b. 0.7 m2 per animal

293
Q

Based on PAES 418:2002 Primary
Processing Plant for Fresh Fruit and
Vegetable: The doors shall have a minimum
width of…
a. 1.5 m
b. 2.5 m
c. 3.5 m
d. 4.5 m

A

a. 1.5 m

294
Q

Swine which are 66 kg and up.
a. Finisher
b. Grower
c. Buck
d. Gilt

A

a. Finisher

295
Q

Used to funnel cattle into the working
chute.
a. Holding area
b. Corral
c. Crowding pen
d. Holding pen

A

c. Crowding pen

296
Q

Based on PAES 414-1:2002 Waste
Management Structures Part 1: Agricultural
Liquid Waste, what is the scrape alley for
swine and poultry?
a. 1 m - 2.5 m wide
b. 1.5 m – 2.5 m wide
c. 2 m - 2.5 m wide
d. 2.5 m - 4 m wide

A

a. 1 m - 2.5 m wide

2.5 m - 4 m wide for dairy and beef cattle
1 m - 2.5 m wide for swine and poultry

297
Q

Based on PAES 419:2000 Agricultural
Structures – Warehouse for Bagged Storage
of Grains: What is the minimum space
between the edge of the pile and the wall?
a. 0.5 meter
b. 0.6 meter
c. 1.0 meter
d. 0.8 meter

A

a. 0.5 meter

298
Q

Based on PAES 401:2001 Housing for Swine
Production: What is the recommended
lighting intensity for nurseries?
a. 50 lux (lumen/m2)
b. 100 lux (lumen/m2)
c. 150 lux (lumen/m2)
d. 200 lux (lumen/m2)

A

b. 100 lux (lumen/m2)

Breeding, gestation and farrowing - 150
Nurseries - 100
Growing and finishing - 50
Inspection areas - 200

299
Q

PAES 402:2001 agricultural structures
a. Housing for goat and sheep
b. Housing for layer production
c. Housing for broiler production
d. Housing for swine production

A

c. Housing for broiler production

300
Q

Use to restrain animals.
a. Holding pen
b. Milking parlor
c. Holding chute/squeeze
d. Holding pen

A

c. Holding chute/squeeze

301
Q

House wherein inside conditions are
maintained as near as possible to the
bird’s optimum requirements with the use of
mechanical ventilation and artificial
lighting.
a. Enclosed housing
b. Housing for broiler production
c. Loose housing
d. Open-sided housing

A

a. Enclosed housing

302
Q

One to two year old cattle of either sex.
a. Cow
b. Heifer
c. Lamb
d. Yearling

A

d. Yearling

303
Q

PAES 403:2001 agricultural structures
a. Housing for goat and sheep
b. Housing for layer production
c. Housing for broiler production
d. Housing for swine production

A

b. Housing for layer production

304
Q

Area with its physical facilities used
for carabao fattening.
a. Loading area
b. Working area
c. Holding area
d. Feedlot

A

d. Feedlot

305
Q

Based on PAES 414-1:2002 Waste
Management Structures Part 1: Agricultural
Liquid Waste, what is the recommended
Sludge accumulation ratio (SAR) for Cattle?
a. 0.1295
b. 0.0485
c. 0.0729
d. 0.0529

A

c. 0.0729

Poultry 0.0295
Swine 0.0485
Cattle 0.0729

306
Q

Carabao feedlot the minimum space
requirement shall be ____
a. 4 m2/animal
b. 6 m2/animal
c. 8 m2/animal
d. 5 m2/animal

A

a. 4 m2/animal

307
Q

Compartment which is suitable for
confining only one animal at a time while
it is being stunned and which is so
constructed as to confine, without
discomfort, to prevent any substantial
movement of the animal forward, backward or
sideway.
a. Crowding pen
b. Stunning pen
c. Holding pen
d. Detention pen

A

b. Stunning pen

308
Q

Building or a portion of building where
milking occurs but where no animals are
housed.
a. Slaughterhouse
b. Lairage
c. Milking parlor
d. “AAAA” slaughterhouse

A

c. Milking parlor

309
Q

Based on PAES 413:2001 Biogas Plant:
What is the C/N ratio content for Corn
stalks (air dry)?
a. 27.4
b. 6.74
c. 56.6
d. 51

A

c. 56.6

Corn stalks - 56.6
Rice straw - 51
Corn cobs - 49.9
Peanut hulls - 31
Cogon - —
Bagasse - –

310
Q

Insertion of a rod or coiled wire
through the hole in the skull of cattle
made by the captive blot to destroy the
brain and spinal cord to prevent reflex
muscular action and possible injury to
operatives.
a. Bleeding
b. Pithing
c. Singeing
d. Stunning

A

b. Pithing

311
Q

Based on PAES 401:2001 Housing for
Swine Production: What is the minimum
recommended space requirement for swine 11
- 20 kg?
a. 0.20 m2/animal
b. 0.40 m2/animal
c. 0.60 m2/animal
d. 0.80 m2/animal

A

a. 0.20 m2/animal

312
Q

Pen for confining animals from the
pasture.
a. Loading chute
b. Working chute
c. Holding area
d. Holding pen

A

d. Holding pen

crowding pen
pen used to funnel cattle into the working chute

working chute
chute leading the cattle from the crowding pen to the holding chute/squeeze

loading chute
chute used to load cattle from working chute or crowding pen to a vehicle

313
Q

PAES 414-2:2002 Waste Management
Structures Part 2: Agricultural solid waste
– Composting: For aerobic conditions how
many percent of oxygen shall the composting
mass with adequate ventilation is provided?
a. At least 5% oxygen
b. At least 5% methane
c. At least 5% carbon dioxide
d. NOTA

A

a. At least 5% oxygen

314
Q

A slaughterhouse with facilities and
operational procedures to serve any market.
a. “A” slaughterhouse
b. “AA” slaughterhouse
c. “AAA” slaughterhouse
d. “AAAA” slaughterhouse

A

c. “AAA” slaughterhouse

315
Q

Based on PAES 410:2000 Lairage for
Swine, Small and Large Animals: What is the
space requirement for tie-up type large
animals?
a. 2.23 m2 per animal
b. 2.30 m2 per animal
c. 3.30 m2 per animal
d. 3.23 m2 per animal

A

c. 3.30 m2 per animal

For large animals,
loose type - 2.23
tie-up type - 3.30

316
Q

Based on PAES 401:2001 Housing for
Swine Production: What is the minimum
height of pen partition under 25 kg?
a. 0.60 meters
b. 0.70 meters
c. 0.80 meters
d. 0.90 meters

A

b. 0.70 meters

Swine / Height of pen partition
Under 25 kg - 0.70
25 kg – 100 kg - 0.90
Sow - 1.00
Boar - 1.20

317
Q

Based on PAES 410:2000 Lairage for
Swine, Small and Large Animals: What is the
space requirement of the swine if the
weight is less than 100 kg?
a. 0.6 m2 per animal
b. 0.7 m2 per animal
c. 0.8 m2 per animal
d. 0.9 m2 per animal

A

a. 0.6 m2 per animal

318
Q

Based on PAES 419:2000 Agricultural
Structures – Warehouse for Bagged Storage
of Grains: What is the Optimum recommended
stack height for Paddy?
a. 18 layers
b. 16 layers
c. 20 layers
d. 14 layers

A

b. 16 layers

319
Q

Type of stalls that allows the animals
to proceed directly forward after milking
is completed.
a. Walk-through
b. Cut- through stall
c. Back-out stall
d. Farrowing stall

A

a. Walk-through

320
Q

Requiring further examination as
declared by a veterinary inspector after
veterinary examination.
a. Black offal
b. Green offal
c. Condemned meat
d. Detained meat

A

d. Detained meat

321
Q

PAES 414-2:2002 Waste Management
Structures Part 2: Agricultural solid waste
– Composting: What is the typical
composting time for in-vessel?
a. 7 – 30 days
b. 7 – 30 weeks
c. 5 – 10 days
d. 7 – 20 days

A

a. 7 – 30 days

Windrow 4 months
Aerated static pile 4 weeks
In-vessel 7 – 30 days

322
Q

Biogas plant where the digester and gas
chamber form one unit.
a. Multi-digester plant
b. Split-type plant
c. Biogas plant
d. Integrated plant

A

d. Integrated plant

323
Q

Process of removing the internal organs
in the abdominal and thoracic cavities.
a. Splitting
b. Dehairing
c. Evisceration
d. Stunning

A

c. Evisceration

324
Q

Based on PAES 419:2000 Agricultural
Structures – Warehouse for Bagged Storage
of Grains: What is the space between piles?
a. 0.5 meter
b. 0.6 meter
c. 1.0 meter
d. 0.8 meter

A

b. 0.6 meter

325
Q

BIOGAS: For fixed type, the volume of
the outlet tank shall be ____of digester
volume occupied by the slurry.
a. 1/4
b. 1/3
c. 1/5
d. 1/2

A

b. 1/3

326
Q

Based on PAES 403:2001 Housing for
Layer Production: What is the minimum space
requirement for birds in cages?
a. 2.5m2/100 birds
b. 5m2/100 birds
c. 3m2/100 birds
d. 3.5m2/100 birds

A

b. 5m2/100 birds

327
Q

Adding or introducing anaerobic
bacteria to the digester.
a. Seeding
b. Substrate
c. Sludge
d. Slurry

A

a. Seeding

328
Q

Plant consisting of a heat-sealed
plastic or rubber bag (balloon), combining
digester and gasholder.
a. Floating type
b. Fixed type
c. Balloon type
d. Lagoon type

A

c. Balloon type

329
Q

Based on PAES 414-1:2002 Waste
Management Structures Part 1: Agricultural
Liquid Waste, what is the minimum
acceptable depth for anaerobic lagoons?
a. 1.8 m
b. 2.8 m
c. 3.8 m
d. 4.8 m

A

a. 1.8 m

330
Q

Precipitate resulting from coagulation
or sedimentation of liquid waste.
a. Litter
b. Substrate
c. Sludge
d. Slurry

A

c. Sludge

331
Q

Based on PAES 411:2000 Slaughterhouse
for Swine, Small and Large Animals: What is
the required water temperature in the
boiler room?
a. 100oC
b. 80oC
c. 40oC
d. 90oC

A

b. 80oC

332
Q

Shall refer to the liquid produced when
waste undergo decomposition, and when water
percolate through solid waste undergoing
decomposition; contaminated liquid that
contains dissolved and suspended materials.
a. Leachate
b. Toxic materials
c. Hazardous waste
d. Agricultural liquid waste

A

a. Leachate

333
Q

Based on PAES 413:2001 Biogas Plant:
What is the C/N ratio content for Duck
dung?
a. 27.4
b. 6.74
c. 56.6
d. 51

A

a. 27.4

Animal dung
Hog - 13.7
Carabao - 23.1
Cow - 19.9
Chicken -9.65
Duck - 27.4
Pugo - 6.74

334
Q

PAES 414-2:2002 Waste Management
Structures Part 2: Agricultural solid waste
– Composting: What is the typical
composting time for windrow method?
a. 4 months
b. 4 weeks
c. 4 days
d. 40 hrs

A

a. 4 months

Windrow 4 months
Aerated static pile 4 weeks
In-vessel 7 – 30 days

335
Q

Based on PAES 414-1:2002 Waste
Management Structures Part 1: Agricultural
Liquid Waste, what is the recommended
Sludge accumulation ratio (SAR) for
Poultry?
a. 0.0295
b. 0.0485
c. 0.0779
d. 0.0529

A

a. 0.0295

Poultry 0.0295
Swine 0.0485
Cattle 0.0729

336
Q

Liquid that flows into a containing
space.
a. Methanogens
b. Primary treatment
c. Effluent
d. Influent

A

d. Influent

337
Q

Lagoons that can function as aerobic or
anaerobic depending on the environment.
a. Facultative lagoons
b. 5-day bio-chemical oxygen demand
(bod5 )
c. Lagoon
d. Holding pond

A

a. Facultative lagoons

338
Q

PAES 414-2:2002 Waste Management
Structures Part 2: Agricultural solid waste
– Composting: What is the typical
composting time for aerated static in pile?
a. 4 months
b. 4 weeks
c. 4 days
d. 40 hrs

A

b. 4 weeks

Windrow 4 months
Aerated static pile 4 weeks
In-vessel 7 – 30 days

339
Q

Based on PAES 417:2002 Fruit and
Vegetable Storage: What is the maximum
depth of pile for onions?
a. 1.6 - 3 meters
b. 3 - 3.6 meters
c. 2.6 - 3 meters
d. 2 - 3.6 meters

A

b. 3 - 3.6 meters

340
Q

Method of greenhouse construction where
modular roof units are connected at the
eave by a common gutter.
a. Heating
b. Shading
c. Ridge and furrow greenhouse/gutter
connected
d. Ventilation

A

c. Ridge and furrow greenhouse/gutter
connected

341
Q

Based on PAES 411:2000 Slaughterhouse
for Swine, Small and Large Animals: What is
the illumination required in the inspection
stations dressing area?
a. 740 lux
b. 110 lux
c. 220 lux
d. 540 lux

A

d. 540 lux

stunning area - 220 lux
gut room - 220 lux
Cutting and boning area - 220 lux
storage rooms - 110 lux
Personnel room - 110 lux
inspection area - 540 lux

342
Q

Recommended height for wheat, barley
and maize.
a. 4.27 meters
b. 4.37 meters
c. 4.47 meters
d. 4.57 meters

A

d. 4.57 meters

343
Q

Based on PAES 413:2001 Biogas Plant:
What is the C/N ratio content for Cow dung?
a. 13.7
b. 23.1
c. 19.9
d. 9.65

A

c. 19.9

Animal dung
Hog - 13.7
Carabao - 23.1
Cow - 19.9
Chicken -9.65
Duck - 27.4
Pugo - 6.74

344
Q

Addition of heat to the interior of the
greenhouse from any energy source including
the sun
a. Cooling
b. Heating
c. Shading
d. Ventilation

A

b. Heating

345
Q

Based on PAES 403:2001 Housing for
Layer Production: What is the maximum width
of the pen?
a. 8 m - 10 m
b. 15 m - 20 m
c. 12 m - 15 m
d. 10 m - 12 m

A

d. 10 m - 12 m

346
Q

Sheep under six months of age.
a. Litter
b. Kid
c. Lamb
d. Calf

A

c. Lamb

347
Q

Based on PAES 401:2001 Housing for
Swine Production: What is the minimum
recommended space requirement for swine up
to 10 kg?
a. 0.11 m2/animal
b. 0.21 m2/animal
c. 0.31 m2/animal
d. 0.41 m2/animal

A

a. 0.11 m2/animal

348
Q

Refers to cattle and carabao.
a. Medium animals
b. Lairage animals
c. Large animals
d. Small animals

A

c. Large animals

349
Q

Based on PAES 411:2000 Slaughterhouse
for Swine, Small and Large Animals: What is
the minimum width of the door?
a. 0.5 m
b. 1.5 m
c. 2.0 m
d. 2.5 m

A

b. 1.5 m

350
Q

For large animals, the space
requirement for loose type should be
____per animal and ____animal for tie-up
type.
a. 2.33 m2; 3.32 m2
b. 2.23 m2; 3.30 m2
c. 2.30 m2; 1.30 m2
d. 2.23 m2; 3.30 m2

A

d. 2.23 m2; 3.30 m2

351
Q

Based on PAES 413:2001 Biogas Plant:
What is the C/N ratio content for Corn cobs
(air dry)?
a. 49.9
b. 31
c. 56.6
d. 51

A

a. 49.9

Corn stalks - 56.6
Rice straw - 51
Corn cobs - 49.9
Peanut hulls - 31
Cogon - —
Bagasse - –

352
Q

Recommended dimensions of warehouse
with 500,000 cavans is ____
a. 10 m x 28 m
b. 20 m x 48 m
c. 25 m x 78 m
d. 75 m x 142 m

A

d. 75 m x 142 m

10,000 - 10 m x 30 m
30,000 - 16 m x 48 m
50,000 - 20 m x 60 m
100,000 - 25 m x 78 m
500,000 - 75 m x 142 m

353
Q

Based on PAES 413:2001 Biogas Plant:
What is the C/N ratio content for Peanut
hulls (air dry)?
a. 49.9
b. 31
c. 56.6
d. 51

A

b. 31

Corn stalks - 56.6
Rice straw - 51
Corn cobs - 49.9
Peanut hulls - 31
Cogon - —
Bagasse - –

354
Q

Based on PAES 403:2001 Housing for
Layer Production: What is the minimum
required height for the fence?
a. 1.0m
b. 1.5m
c. 0.5m
d. 0.8m

A

b. 1.5m

355
Q

Based on PAES 406:2001 Cattle Ranch:
What is the minimum fence height?
a. 1.5 m
b. 1.7 m –1.8 m
c. 2.0 m
d. 0.8 m

A

a. 1.5 m

cattle ranch - 1.5 m
brahman cross and exotic breeds -1.7 m to 1.8 m

356
Q

Based on PNS/PAES 419:2015 Warehouse
for Bag Type Storage of Grains: What is the
maximum stack height in layers for wheat,
barley and corn?
a. 18
b. 16
c. 14
d. 20

A

a. 18

357
Q

Based on PNS/PAES 419:2015 Warehouse
for Bag Type Storage of Grains: What is the
maximum stack height in meters for wheat,
barley and corn?
a. 5.57
b. 3.50
c. 4.57
d. 3.57

A

c. 4.57

358
Q

Based on PNS/PAES 419:2015 Warehouse
for Bag Type Storage of Grains: What is the
maximum stack height in layers for paddy?
a. 14
b. 16
c. 20
d. 18

A

b. 16

359
Q

PNS/PAES 419:2015 Warehouse for Bag
Type Storage of Grains: What is the maximum
stack height in meters for paddy?
a. 6
b. 5
c. 4
d. 3

A

a. 6

yr. 2015 Layers / Height
Wheat, barley and corn 18 / 4.57
Paddy 16 / 6
Rice 16 / 5.5

360
Q

PNS/PAES 419:2015 Warehouse for Bag
Type Storage of Grains: What is the maximum
stack height in layers for rice?
a. 14
b. 20
c. 18
d. 16

A

d. 16

yr. 2015 Layers / Height
Wheat, barley and corn 18 / 4.57
Paddy 16 / 6
Rice 16 / 5.5

361
Q

PNS/PAES 419:2015 Warehouse for Bag
Type Storage of Grains: What is the maximum
stack height in meters for rice?
a. 6.5
b. 5.5
c. 4.5
d. 3.5

A

b. 5.5

yr. 2015 Layers / Height
Wheat, barley and corn 18 / 4.57
Paddy 16 / 6
Rice 16 / 5.5

362
Q

PNS/PAES 419:2015 Warehouse for Bag
Type Storage of Grains: What is the space
between piles?
a. 1 meter
b. 0.5 meter
c. 0.6 meter
d. 0.8 meter

A

a. 1 meter

419:2015
edge -1m
bet. piles - 1m

419:2000
edge -0.5m
bet. piles - 0.6m

363
Q

PNS/PAES 419:2015 Warehouse for Bag
Type Storage of Grains: What is the minimum
space between the edge of the pile and the
wall?
a. 1 meter
b. 0.5 meter
c. 0.6 meter
d. 0.8 meter

A

a. 1 meter

419:2015
edge -1m
bet. piles - 1m

419:2000
edge -0.5m
bet. piles - 0.6m

364
Q

PNS/PAES 419:2015 Warehouse for Bag
Type Storage of Grains: What is the
capacity (number of bags) of warehouse with
dimensions of 10 m x 30 m (1 bag = 50 kg)?
a. 10,000
b. 20,000
c. 30,000
d. 40,000

A

a. 10,000

365
Q

PNS/PAES 419:2015 Warehouse for Bag
Type Storage of Grains: What is the
capacity (number of bags) of warehouse with
dimensions of 16 m x 48 m (1 bag = 50 kg)?
a. 30,000
b. 60,000
c. 20,000
d. 80,000

A

a. 30,000

10,000 - 10 m x 30 m
30,000 - 16 m x 48 m
50,000 - 20 m x 60 m
100,000 - 25 m x 78 m
500,000 - 75 m x 142 m

366
Q

PNS/PAES 419:2015 Warehouse for Bag
Type Storage of Grains: What is the
capacity (number of bags) of warehouse with
dimensions of 20 m x 60 m (1 bag = 50 kg)?
a. 50,000
b. 60,000
c. 70,000
d. 80,000

A

a. 50,000

10,000 - 10 m x 30 m
30,000 - 16 m x 48 m
50,000 - 20 m x 60 m
100,000 - 25 m x 78 m
500,000 - 75 m x 142 m

367
Q

PNS/PAES 419:2015 Warehouse for Bag
Type Storage of Grains: What is the
capacity (number of bags) of warehouse with
dimensions of 25 m x 78 m (1 bag = 50 kg)?
a. 100,000
b. 200,000
c. 300,000
d. 500,000

A

a. 100,000

10,000 - 10 m x 30 m
30,000 - 16 m x 48 m
50,000 - 20 m x 60 m
100,000 - 25 m x 78 m
500,000 - 75 m x 142 m

368
Q

PNS/PAES 419:2015 Warehouse for Bag
Type Storage of Grains: What is the
capacity (number of bags) of warehouse with
dimensions of 75 m x 142 m (1 bag = 50 kg)?
a. 500,000
b. 400,000
c. 300,000
d. 800,000

A

a. 500,000

10,000 - 10 m x 30 m
30,000 - 16 m x 48 m
50,000 - 20 m x 60 m
100,000 - 25 m x 78 m
500,000 - 75 m x 142 m

PAES - CPU (5 decks)

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