(PAES 401:2001) SWINE HOUSING Flashcards

1
Q

refers to a male breeding swine which is at least 8 months old

A

Boar

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2
Q

place for piglets inside the farrowing pen

A

creep area

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3
Q

rate of removing undesirable or unproductive animals within the herd

A

culling rate

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4
Q

unbred sows which have just been weaned; non-pregnant sows

A

dry sows

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5
Q

act of giving birth in swine

A

farrowing

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6
Q

area in which a sow is confined during farrowing and lactation periods, but in which the sow
can turn around

A

farrowing pen

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7
Q

device in which a sow is confined during farrowing and lactation periods and which prevents
sow from turning around

A

farrowing stall
farrowing crate

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8
Q

swine raised for meat production usually starts at 15 kg

A

fattener

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9
Q

swine which are 66 kg and up

A

finisher

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10
Q

female swine that has not farrowed

A

gilt

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11
Q

swine from 40 to 65 kg

A

grower

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12
Q

piglets born in one farrowing

A

litter

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13
Q

average number of farrowings of one sow per year

A

litter index
farrowing index

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14
Q

number of days an animal stays in a pen

A

occupancy

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15
Q

any breeding female pig that has farrowed

A

sow

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16
Q

piglet that has been recently separated from its mother

A

weaner
weanling

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17
Q

In this system, the sows are removed when the piglets reach weaning age. The pigs remain in
the same building from farrowing until they reach the desired weight for slaughtering

A

One unit system

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18
Q

The sows and piglets remain in the farrowing house until the piglets are weaned. The
weanlings are transferred to a growing-finishing house.

A

Two-unit system

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19
Q

The sows and piglets remain in the farrowing house until weaning. The weanlings are moved
to a nursery house and finally to a growing-finishing unit where they stay until they are ready
for slaughter.

A

Three-unit system

20
Q

The sows and piglets remain in the farrowing house until weaning. After weaning, piglets are
moved to a nursery house, then to a growing house and finally to a finishing house until they
are ready for slaughter.

A

Four-unit system

21
Q

Minimum recommended space requirement for swine up to 10 kg

A

0.11m²/animal

22
Q

Minimum recommended space requirement for swine 11 - 20 kg

A

0.20 m²/animal

23
Q

Minimum recommended space requirement for swine 21 - 40 kg

A

0.35m²/animal

24
Q

Minimum recommended space requirement for swine 41 - 60 kg

A

0.50m²/animal

25
Q

Minimum recommended space requirement for swine 61 - 80 kg

A

0.70m2/animal

26
Q

Minimum recommended space requirement for swine 81 - 100 kg

A

0.85m2/animal

27
Q

Minimum recommended space requirement for swine gilts up to mating

A

1m2/animal

28
Q

Minimum recommended space requirement for swine adult pigs in group

A

2.50m2/animal

29
Q

Minimum recommended space requirement for swine gestating sows

A

1.20m2/animal

30
Q

Minimum recommended space requirement for swine boar pens

A

7.50m2/animal

31
Q

Minimum recommended space requirement for lactating sows and litters
individual pens

A

7.40m2/animal

32
Q

Minimum recommended space requirement for lactating sows and litters multi-suckling groups

A

5.60m2/animal

33
Q

Minimum recommended space requirement for dry sows

A

1.80m2/animal

34
Q

Building sidewalls shall have a minimum height of

A

1 m

35
Q

Floor shall be skid-resistant with ___ slope towards a gutter or drainage canal.

A

2% - 4 %

36
Q

Heaters shall be installed in creep areas to provide newborn pigs its required
temperature of ____
until they are 3 days old.

A

27-35°C

37
Q

Recommended lighting intensity for swine housing for breeding, gestation and farrowing

A

150 lux

38
Q

Recommended lighting intensity for swine housing for nurseries

A

100 lux

39
Q

Recommended lighting intensity for swine housing for growing and finishing

A

50 lux

40
Q

Recommended lighting intensity for swine housing for inspection areas

A

200 lux

41
Q

Maximum temperature for housed swine in still air for sow and boar

A

30°C

42
Q

Maximum temperature for housed swine in still air for piglet newborn

A

35°C

43
Q

Maximum temperature for housed swine in still air for 3 weeks old

A

30°C

44
Q

Maximum temperature for housed swine in still air for weaners

A

30°C

45
Q

Maximum temperature for housed swine in still air for growers and finisher

A

30°C

46
Q

For automatic watering cups or bowls ___ for weaner, __for gilts, and __for sows, shall be provided.

A

1 cup/20, 1cup/12, 1
cup/10

47
Q

For nursery watering facility , ___for pigs and ___for growing-finishing pigs should be
installed.

A

1 nipple/10, 1 nipple/12-15