P5 Rollout Flashcards
chocolate cheesecake with peanut butter mousse
perfectly sliced chocolate cheesecake with tart raspberry coulis and whipped peanut butter mousse
SL: peanuts, not GA, not DF
truffle fries
crispy and piping hot french fries served with a garlic truffle mayo
SL: truffle, pepper, GA, DF
garlic prawn spaghettini
perfectly cooked plump prawns served over spaghettini pasta, chilli and clam sauce, fresh herbs and parmesan cheese, paired perfectly with garlic bread
dish components: vegetable oil, butter, spaghettini noodles, clam pasta base, water, confit garlic butter, Argentinian prawns, garlic bread, parmesan, toaster garlic crumb and parsley
SL: Argentinian prawns, contains clams, not GA, not DF, pescatarian
lettuce wraps (chicken or tofu)
crisp and fresh iceberg lettuce is the perfect vessel for these Chinese inspired lettuce wraps. ground chicken or tofu cooked in a sweet dark soy and hoisin sauce with water chestnuts and shiitake mushrooms. spicy siracha mayo and crispy rice noodles are added for some extra crunch. add some fresh hunan peppers to spice it up
SL: spicy, shiitake mushrooms, water chestnuts, not GA, DF
Prawn benedict
fresh and perfectly toasted bread, evenly spread with creamy avocado, succulent poached prawns, two perfectly poached eggs covered in rich hollandaise. served with our always delicious crispy fried potatoes
SL: prawns, hollandaise, not GA, not DF
Prawn omelette
light and fluffy omelette filled with delicate poached prawns, topped with fresh chives, parmesan cheese and confit garlic butter. served with a side of greens
SL: prawns, parmesan, GA, not DF
thai coconut curry bowl
a bright and refreshing thai style curry with beautifully seared mushrooms, perfectly cooked vegetables, and fresh basil with a choice of thai chicken or prawns. served with a side of jasmine rice, crispy onions and a lime wedge
SL: prawns, coconut, fennel, GA (removal of crispy onions and soy marinated chicken), DF
espresso martini
a classic riff on the espresso martini with rich Demerara sugar, vanilla liqueur, kahlua, ketel one vodka, and house made cold brew coffee
ingredients: 0.25 Demerara syrup, 0.5 Licor 43, 0.5 Kahlua, 1oz ketel one vodka, 2oz cold brewed coffee, 2 dashes fernet branca
white negroni
a perfectly balanced, sessionable nergroni with elderflower, dry vermouth, yellow chartreuse, gin, and lemon oil
ingredients: 0.5 dolin dry vermouth, 0.5 st germain elderflower, 0.5 yellow chartreuse, 1oz tanqueray gin
watermelon mimosa
our fresh watermelon slush topped with Prosecco and garnished with a mint sprig
ingredients: 3oz watermelon slush, 5oz villa marchesi prosecco
food deletions
garlic fries crispy prawn roll spicy tuna roll gyoza lobster prawn rav
food additions
truffle fries wok fried chicken lettuce wrap wok fried tofu lettuce wrap garlic prawn spaghettini peanut butter and chocolate cheesecake
wine feature
summer water rose
summer water sparkling rose
tasting notes: light bodied, easy drinking, vibrant, crisp, dry with tasting notes of grapefruit, strawberry, and white peach
wine additions
the curator
folly of the beast (bottle): pinot for the people! a mellow, coastal Cali pinot with all day everyday appeal. tastes like ripe cherry, plum, and cedar. Goes with salmon
wine deletions
cono sur sparkling
murphy goode pn
folly by the glass
argiolas
