P1 - Organisation Flashcards

1
Q

Why are muscle cells packed full of mitochondria?

A

To provide the energy needed for contraction

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2
Q

What’s a tissue?

A

A tissue is a group of cells with a similar structure and function

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3
Q

What’s an organ?

A

An organ is a group of tissues working together for a specific function

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4
Q

What 2 tissues does the stomach contain which release enzymes?

A
  • Muscle tissue
  • Glandular tissue
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5
Q

What’s an organ system?

A

A group of organs

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6
Q

What’s an organism?

A

A group of organ systems

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7
Q

What are the 3 main nutrients that food contains?

A
  • Carbohydrates
  • Protein
  • Lipids
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8
Q

TRUE OR FALSE: Carbohydrates, protein and lipids are small enough to be absorbed into the bloodstream

A

FALSE: Carbohydrates, protein and lipids are large molecules that have to be digested

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9
Q

Once large food molecules are broken down, what happens?

A

They’re broken down into small molecules by enzymes and are absorbed into the bloodstream

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10
Q

What’s the function of the mouth in the digestive system?

A

To chew food and the enzymes in the saliva begin to digest the starch into smaller sugar molecules

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11
Q

What’s the function of the oesophagus?

A

To pass food from the mouth to the stomach

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12
Q

What’s the function of the stomach?

A
  • To digest proteins with enzymes
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13
Q

What does the hydrochloric acid in the stomach do?

A

Helps the enzymes to digest proteins

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14
Q

How long does food spend in the stomach?

A

Several hours

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15
Q

What does the churning action of the stomach muscles do?

A

Turns the food into a fluid which increases the surface area for enzymes to digest

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16
Q

What’s the function of the small intestine?

A

To absorb small food molecules into the bloodstream by diffusion or active transport

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17
Q

Chemicals are released into the small intestine, where do they come from?

A

The liver and the pancreas

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18
Q

What’s the function of the pancreas in the digestive system?

A

The pancreas releases enzymes which continue the digestion of starch and protein and start the digestion of lipids

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19
Q

What’s the function of the liver in the digestive system?

A

The liver releases bile

20
Q

What are 2 functions of bile?

A
  • Speeds up the digestion of lipids
  • Neutralises the acid released from the stomach
21
Q

What does the walls of the small intestine release during the digestive system?

A

Enzymes to continue the digestion of protein and lipids

22
Q

What’s the function of the large intestine?

A

To absorb water into the bloodstream

23
Q

What happens at the end of the digestive system?

A

Faeces are released from the body

24
Q

What are the products of digestion used for?

A

To build new carbohydrates, lipids and proteins

25
Q

Large food molecules are digested by enzymes into what?

A

Smaller molecules

26
Q

Do enzymes speed up or slow down chemical reactions?

27
Q

What’s the active site of an enzyme?

A

It’s where the substrate attaches to

28
Q

What’s the substrate?

A

The molecule the enzymes breaks down

29
Q

What’s the theory that suggests the substrate must fit perfectly into the active site in enzymes?

A

The lock and key theory

30
Q

What breaks proteins down?

31
Q

Where is protease found?

A
  • Stomach
  • Pancreatic fluid
  • Small intestine
32
Q

Proteins are long chains of chemicals called what?

A

Amino acids

33
Q

When we digest proteins, protease converts the protein back to what?

A

Invdividual amino acids
Extra: They’re then absorbed into the bloodstream

34
Q

When amino acids are absorbed by the body cells, they are joined together in a different order to make what?

A

Human proteins

35
Q

What does starch consist of ?

A

A chain of glucose molecules

36
Q

What breaks carbohydrates down?

A

Carbohydrase

37
Q

In the case of starch, what enzyme breaks it down?

38
Q

When carbohydrates are digested, what do we produce?

A

Simple sugars

39
Q

Where is amylase found?

A
  • Saliva
  • Pancreatic fluid
40
Q

What does a lipid molecule consist of?

A

Glycerol attached to three molecules of fatty acids

41
Q

What breaks lipids down? Then what does it produce?

A

Lipase, it produces glycerol and fatty acids

42
Q

Where do we find lipase?

A
  • Pancreatic fluid
  • Small intestine
43
Q

Where is bile made and stored?

A

Made in the liver
Stored in the gall bladder

44
Q

TRUE OR FALSE: Bile is an enzyme

A

FALSE: Bile is not an enzyme

45
Q

When bile emulsifies the lipid, how does it affect the surface area of the lipid droplets? How does this affect the rate of lipid breakdown by lipase?

A

It increases the surface area
It increases the rate of lipid breakdown by lipase