Ozumo: SUSHI Flashcards

1
Q

Describe the Ozumo Roll

A

Unagi, cucumber & snow crab roll topped with Tuna, avocado and spicy aioli sauce.

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2
Q

Seiwake Roll

A

Spicy tuna with tobiko, tempura flakes, salmon & hamachi served with peanut sauce.

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3
Q

Bucho Roll

A

Tempura shrimp roll topped with crab salad, avocado, tobiko and citrus aioli

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4
Q
  1. What does “Midori Maki” means? And explain the roll.
A

Midori means “pierced body”

The roll itself; asparagus, kaiware, cucumber & carrot roll topped with avocado & cherry tomato

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5
Q

Hamachi Roll

A

Hamachi, cucumber, avocado, tempura flakes, jalapeños served with garlic miso sauce.

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6
Q

Shacho Roll

A

Lobster, mango, jalapeño & cliantro wrapped with Tuna on top served with spicy sesame aioli

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7
Q

Toro

A

Bluefin Tuna Belly

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8
Q

Maguro

A

Bigeye Tuna

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9
Q

Shiromaguro

A

Albacore Tuna

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10
Q

Sake

A

Salmon

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11
Q

Benitoro

A

Salmon belly

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12
Q

Benijake

A

Wild Salmon

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13
Q

Hamachi

A

Yellowtail

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14
Q

Buritoro

A

Yellowtail belly

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15
Q

Kanpachi

A

Amberjack

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16
Q

Hirame

A

Halibut

17
Q

Tai

A

Red snapper

18
Q

Kurodai

A

Black snapper

19
Q

Kinmedai

A

Golden eye snapper

20
Q

Shima Aji

A

Stripped Jack

21
Q

Masaba

A

Japanese Mackerel

22
Q

Aji

A

Spanish Mackerel

23
Q

Hotate

A

Scallop

24
Q

Mirugai

A

Giant clam

25
Q

Botan Ebi

A

Fresh sweet prawn

26
Q

Mushi Ebi

A

Tiger prawn

27
Q

Zuwaigani

A

Snow crab

28
Q

Tako

A

Octupus

29
Q

Kodako

A

Baby octupus

30
Q

Ika

A

Squid

31
Q

Anago

A

Saltwater eel

32
Q

Unagi

A

Freshwater eel

33
Q

Ikura

A

Salmon roe

34
Q

Tobiko

A

Flying fish roe

35
Q

Uni

A

Sea Urchin

36
Q

Bafun Uni

A

Japanese Uni(sea urchin)

37
Q

Ankimo

A

Monkfish

38
Q

Tamago

A

Egg omelette

39
Q

Halibut

A

Ohyo