overview and nutrition Flashcards

1
Q

calf

A

young bovine = 3 - 6 months old

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2
Q

heifer

A

any female not yet given birth

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3
Q

lactating heifer

A

female bovine that has given birth for first time and producing milk for the first time

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4
Q

cow

A

any female bovine that has given birth at least once

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5
Q

maiden/bulling heifer

A

any female of breeding age but has not calved yet

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6
Q

youngstock

A

older than calves and weaned but not yet adults

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7
Q

dairy cowc

A

cow kept to produce milk for human consumption

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8
Q

beef cow

A

kept to give birth and rear calves that will be fattened for beef production

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9
Q

bull

A

sexually mature male

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10
Q

sweeper bull

A

applies to dairy herd that mostly uses AI
used to mate repeat breeder cows or when farmer is too busy for heat detection

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11
Q

bullock, steer or stirk

A

castrated male bovine usually being reared for beef production

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12
Q

what age is the rumen developed

A

6-12 weeks

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13
Q

what is milk composed of

A

water
fat
protein
lactose
minerals
vitamins

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14
Q

dry cow

A

cow that is not producing milk - heavily pregnant

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15
Q

far off dry cow

A

dry cow - not close to calving

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16
Q

close up dry cow

A

dry cow due to calve anytime in next 3-4 weeks

17
Q

how long is pregnancy

A

285 days - 9 months

18
Q

what are the 2 main components to diet

A

roughage - grass/grass silage/straw/hay
supplementary feeds

19
Q
A