Overview

Question 0

1522 legend

Answer 0

Bulls blood of Eger

Question 1

Important regions of Hungary

Answer 1

Tokaj

Eger

Question 2

Hungary red grape varieties

Answer 2

Kadarka
Kekfrankos (blaufrankisch)
Cab franc
Cab sav
Kekoporto
Merlot

Question 3

Style of wine tokaji

Answer 3

Bot dessert wine

Dry but sweetened with a paste made from bot grapes

Question 4

Aszu

Answer 4

bot grapes for tokaji

Question 5

Grape varieties tokaji

Answer 5

Furmint
Harslevelu
Muskatoly (Muscat Ottonel)
Oremus/zeta

Question 6

Goncs

Answer 6

Barrels that keep fermenting or finished dry wine at 14.5 alcohol
136 liters

Question 7

Eszencia

Answer 7

Free run juice from bot grapes used for tokaji

Rarely used as a wine but used as a blending component

Question 8

Puttonyos

Answer 8

30 liters buckets
Keep remaining pulp paste from Eszencia
Number of Puttonyos determines the quality level of the tokaji

Question 9

3 Puttonyos

Answer 9

Medium sweet

Question 10

6 Puttonyos

Answer 10

Very sweet

Question 11

Aszu Eszencia

Answer 11

7-9 Puttonyos

Question 12

True Eszencia or naturesszencia

Answer 12

Rarely made and may take 10 or more years to ferment to 2-5% alcohol

Question 13

Tokaji szamorodni

Answer 13

As it comes

Wine with Aszu and non Aszu wine which may be sweet or dry in style

Question 14

Edes

Answer 14

Sweet

Question 15

Szaras

Answer 15

Dry

Question 16

Old style tokaji production

Answer 16

Left in partially full barrels in caves to allow formation of flor and oxidation