Overview Flashcards

1
Q

Nutrition

A

The science of assimilation and use of feedstuffs

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2
Q

Assimilation of feed

A

Digestion and absorption

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3
Q

What does nutrition involve?

A

Soild science, plant science, economics, etc.

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4
Q

Nutrient functions

A

Maintenance and production

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5
Q

Maintenance functions

A

Keeping alive
Walking, tissue repair, etc.

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6
Q

Production functions

A

Result in saleable goods
Muscle growth, repro, milk, eggs

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7
Q

Nutrition plays a role in…

A

Quantity
Quality
Health
Repro
Economics
Environment

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8
Q

Nutrition plays a role in…

A

Quantity
Quality
Health
Repro
Economics
Environment

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9
Q

How does nutrition affect health?

A

Disease susceptibility and recovery
Immune function
Stress and welfare

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10
Q

What percent of production costs do feed account for?

A

50%

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11
Q

Which excretion increases with a poor diet?

A

Ammonia

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12
Q

What is a nutrient?

A

Elements or compounds required for life

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13
Q

6 classes of nutrients

A

Water
Carbohydrates
Lipids
Proteins
Minerals
Vitamins

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14
Q

Essential nutrient

A

Can’t produce sufficient amounts in the body, must be provided in the diet

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15
Q

Nonessential nutrients

A

Can produce sufficient amounts with right building blocks

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16
Q

Food/foostuffs/feed/feedstuffs

A

Edible material providing 6 nutrients

17
Q

Diet

A

Mixture of feedstuffs

18
Q

Ration

A

Daily diet allocation

19
Q

Plant nutrients

A

Simple requirements
Most from soil
Energy from photosynthesis
High carb value

20
Q

Animal nutrients

A

More complex
Carbs are primary energy source

21
Q

Water

A

Varries a lot between feedstuffs, required nutrient for aq environment

22
Q

Protein is sourced from…

A

Plant (remove oil) and animal byproducts

23
Q

Nutrient composition

A

Bodies are mostly water and have low carbs

24
Q

Where are carbs found in the body

A

Blood stream as glucose and glycogen
High input and conversion to things other than carbs

25
Protein accumulation...
Decreases over time
26
Fat deposition...
Increases over time
27
Protein to fat ratio...
Decreases over time
28
Digestion
Breaking complex nutrients to absorbable molecules
29
Gastric digestion
Enzyme source is stomach and pancreas Monigastrics
30
Fermentation digestion
Enzyme source is microorganisms Ruminants
31
Foregut fermenter
Ferment in rumen before chemical breakdown Cows
32
Hindgut fermenter
Ferments in cecum and colon Horse
33
Are digestion types mutually exclusive?
No
34
Saliva has...
Amylase for starch digestion
35
Why chew?
Increase surface area Stimulate enzyme secretions Make swallowable
36
Duodenum
Bicarbonate buffer added to neutralize so enzymes can work Secretions come from liver and gall bladder
37
What do bile salts do
Emulsify lipids
38
Brush boarder enzymes are produced by
Microvilli