Outcome 2.2 - Epidemiology Flashcards

1
Q

Define epidemiology

A

Epidemiology examines occurrences, patterns, causes, and effects of health and disease conditions in defined populations

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2
Q

What are the 3 key statistics of a disease?

A

Prevalence, morbidity, mortality.
Prevalence - number of cases at a given time
Morbidity - the disease caused by a microbe
Mortality - deaths caused by a disease

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3
Q

What does endemic mean?

A

A disease is said to be endemic if it is constantly present in a specific area.

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4
Q

What are epidemics?

A

Large outbreaks that suddenly occur in a specific geographical area

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5
Q

What are pandemics?

A

Worldwide outbreaks of epidemic proportion

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6
Q

What are non-communicable diseases?

A

Diseases that are not spread from host to host but rather from a non-living resevoir or from the hosts own internal microbes

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7
Q

What are communicable diseases?

A

Diseases that are spread by a pathogen from host to host directly or indirectly

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8
Q

A person who bears a pathogen is called a _____

A

Carrier

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9
Q

If a carrier has minimal symptoms but can transmit the disease they are _____

A

Asymtopmatic

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10
Q

If an individual is able to transmit a pathogen for a long time after they have had the disease they are a

A

Chronic carrier

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11
Q

If an individual is contaminated but not infected they are a ____

A

Passive carrier

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12
Q

What is an animal that can transmit a pathogen called>

A

A vector

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13
Q

When some part of the pathogens life cycle is carried
out in the animal the animal can be termed a _____.
When the animal carries the pathogen on an infected body part but does not play a part in the life cycle of the pathogen it is known as a _____.

A

Biological vector.

Mechanical vector.

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14
Q

Infections which can be transmitted to humans, but for which the natural host is an animal are known as ____.

A

Zoonoses

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15
Q

Nosociomal infections are ____

A

Where infections are acquired in a clinical or hospital environment.

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16
Q

Name 4 general strategies for the control of infection

A

Water supply purification
Sewage treatment
Improving nutrition
Improved housing

17
Q

Name 4 strategies for the control of infection in context of food care

A

Use of refrigeration
Pasteurisation of milk
Food inspection
Regulations, sufficient cooking of food

18
Q

Name 4 strategies for the control of infection in relation to zoonoses

A

Control or elimination of vectors (destroy mosquito breeding sites, kill lice etc)
Control of animal reservoirs (foxes in rabies)

19
Q

Name 2 strategies for the control of infection in relation to specific treatments for disease

A

Vaccines

Chemotherapy (drugs)

20
Q

What is the purpose of a vaccination scheme?

A

Vaccination schemes aim to generate herd immunity, that is, they raise the percentage of immune individuals in a population so that a disease cannot spread effectively to non-immune individuals.