Other Cocktails

Question 1

Addison Cocktail.

Answer 1

2 oz Dry Gin.
1 oz Sweet Vermouth.
1 Orange Peel.

Shake; NN.

Question 2

Boston Club Cocktail.

Answer 2

2 oz Dry Gin.
1 oz Sweet Vermouth.
1/2 oz Lime Juice.
3 Cocktail Onions.

Shake; NN.
Cocktail onion garnish.

Question 3

Cider Cocktail.

Answer 3

1 Sugar Cube.
2-3 Dashes Boker’s Bitters.
Hard Cider.

Place sugar cube in Champagne glass.
Saturate cube with bitters.
Top with Hard Cider.
Lemon peel garnish.

Question 4

Cosmopolitan Cocktail.

Answer 4

1.5 oz Vodka.
3/4 oz Lime Juice.
1/2 oz Cointreau.
1/2 oz Simple Syrup.
1/2 oz Cranberry Juice.

Shake; Coupe.
Lime wheel garnish.

No. 2: Cosmopolitan Cocktail.
2 oz Vodka.
1/2 oz Cointreau.
1/4 oz Lime Juice.
2 oz Cranberry Juice.

Shake; Coupe.
Orange Peel garnish.

Question 5

Delicious Sour Cocktail.

Answer 5

1.5 oz Calvados.
3/4 oz Crème de Pêche.
3/4 oz Lemon Juice.
1 Egg White.

Dry shake/shake; Coupe.

Question 6

Gold Rush Cocktail.

Answer 6

2 oz Bourbon.
3/4 oz Lemon Juice.
3/4 oz Honey Syrup.

Shake; strain over large cube into a rocks glass.
Lemon wheel garnish.

Experiment with 1 oz of Honey Syrup.

Question 7

Hurricane Cocktail.

Answer 7

2 oz White Rum.
2 oz Dark Rum.
1 oz Lime Juice.
1 oz Orange Juice.
2 oz Passion Fruit Nectar.
1/2 oz Simple Syrup.
1/2 oz Grenadine.

Shake; strain over Crushed Ice into a Hurricane Glass/Tall Beer Glass.
Orange Wheel/Cherry garnish.

No. 2: Hurricane Cocktail.
1 oz Dark Rum.
1 oz White Rum.
1/2 oz Galliano.
2 oz Orange Juice.
2 oz Pineapple Juice.
1 oz Passion Fruit Nectar.
3/4 oz Lime Juice.
1 oz Simple Syrup.
1 Dash Angostura Bitters.

Shake; strain over Crushed Ice into a Hurricane Glass.
Pineapple Wedge or Orange Wheel/Cherry garnish.

No. 3: Hurricane Cocktail.
1/3 Whisky.
1/3 Gin.
1/3 Crème de Menthe.
The Juice of 2 Lemons.

Shake well and strain into cocktail glass.

• The Savoy Cocktail Book by Harry Craddock, 1930.

Question 8

Jasmine Cocktail.

Answer 8

1.5 oz Gin.
1/4 oz Campari.
1/4 oz Cointreau.
3/4 oz Lemon Juice.

Shake; Coupe.
Lemon peel garnish.

Question 9

Kangaroo Cocktail.

Answer 9

2 oz vodka
1 oz dry vermouth
1 dash orange bitters

stir, NN
olive or lemon peel garnish

Question 10

Manhattan Cocktail (Dry).

Answer 10

2 oz Bourbon or Rye Whiskey.
1 oz Dry Vermouth.
2-3 Dashes Angostura Bitters.

Stir; NN default.
Lemon peel garnish.

Experiment with 3/4 oz Dry Vermouth.

Question 11

Manhattan Cocktail (Perfect).

Answer 11

2 oz Bourbon or Rye Whiskey.
1/2 oz Sweet Vermouth.
1/2 oz Dry Vermouth.
2-3 Dashes Angostura Bitters.

Stir; NN default.
Marasca cherry and/or lemon peel garnish.

Question 12

Maple Leaf Cocktail.

Answer 12

1.5 oz Bourbon.
3/4 oz Maple Syrup.
3/4 oz Lemon Juice.

Shake; Coupe.
Shaved cinnamon garnish.