Other Cocktails Flashcards
Amaretto Sour
2 oz Amaretto
1 oz Lemon Juice
.75 oz Simple Syrup
1 egg white
Garnish: ango bitters
Shaken, Double strain, coupe glass
Aviation
2 oz House gin
.75 oz Lemon Juice
.75 oz Luxardo Maraschino
5 drops Rotham&winter creme de violette
Garnish: Luxardo cherry
Shaken, double strain
Coupe glass
Between the sheets
1 oz House rum
1 oz brandy
1 oz Orange curcao
.75 oz Lemon juice
garnish: orange twist
Shaken, double strain
Coupe glass
Black Russian
1.5 iz House vodka
.75 oz Kahlua
Built in glass
Small rocks glass
Blood and Sand
1.5 oz scotch
.5 oz sweet vermouth
.5 oz cherry heering
.5 oz orange juice
Garnish: luxardo cherry
Shaken
Coupe glass
Bloody Mary
2 oz vodka
6 oz bloody mix
Garnish: lemon wedge, olive and peppers on skewer
Tappered glass
Boulevardier
1.5 oz rye whiskey
1 oz sweet vermouth
1 oz campari
Garnish: orange twist
Built in glass
Spigealau with big ice
Caipirinha
2 oz cachaca
3 lime wedges
.75 oz simple syrup
Tappered glass
Muddle lime wedges, add other ingredients, swizzle with crushed ice
Top off with ice to create cone effect
No garnish
Chocolate martini
2 oz stoli vanilla
1 oz creme de cacao
.75 oz half and half
Shaken, double strain
Martini glass
Garnish: orange twist
Cuba Libre
2 oz rum
.5 oz Lime juice
Top off with coke
Garnish: lime wedge
Collins glass
Built in glass
El Diablo
2 oz Tequila
.5 oz Lime Juice
.5 oz creme de mure
Ginger beer
Collins glass
Built in glass
Layer creme de mure on top
Garnish: lime wedge
French connection
1 oz brandy
1 oz grand marnier
Garnish: orange twist
Snifter
French Martini
2 oz Vodka
1 oz Pineapple juice
.75 oz creme de mure
Shaken, double strain
Coupe glass
No garnish
Gin fizz
2 oz Gin
1 oz Lemon Juice
.75 oz simple syrup
1 egg white
1 oz club soda
Garnish: luxardo cherry, orange twist
Collins glass
Shake hard with big ice until cube breaks up to create froth
Top off with the soda water to puff up the froth
Gold rush
2 oz bourbon
1 oz Lemon Juice
.75 oz honey syrup
Shaken
Rocks glass
Lemon twist
Greyhound
2 oz Gin
4 oz grapefruit juice
Garnish: lime wedge
Large rocks glass
Built in glass
Hot toddy
1.5 oz bourbon
.75 oz orange curacao
.5 oz honey syrup
1 lemon wedge squeezed
2 dashes ango bitters
Fill with hot water
Garnish: cinnamon stick and lemon twist
Coffe mug
Kamikaze
2 oz vodka
1 oz triple sec
.75 oz lime juice
Shaken, rocks glass
No garnish
Top Shelf Long Island
Ketel Vodka
Sapphire Gin
Bacardi Rum
Dry Orange Curacao
Mai Tai
2 oz Diplomatico Rum
.75 oz Lime juice
.5 oz orgeat
.5 oz orange curacao
Mint sprig
Tappered glass
Swizzle
Michelada
2 oz Tomato Juice
.75 oz Lime juice
5 dashes tabasco
Beer
Pint glass
Garnish: ancho chile rim, lime wedge
Mimosa
2 oz Orange juice
Top ofd prosecco
Champagne Flute
Orange twist
mint Julep
2 oz Bourbon
.5 oz Simple syrup
10 mint leaves
Garnish: mint sprig
Tappered glass
Crushed ice
Muddle mint
Swizzle
Moscow Mule
2 oz Vodka
.5 oz Lime juice
.5oz simple syrup
2 dashes ango bitters
Ginger beer
Lime wedge
Mule cup
Built in glass
Paper Plane
.75 oz Bourbon
.75 oz Aperol
.75 oz Amaro Nonino
.75 oz Lemon juice
Shaken, dounle strain
Coupe glass
Lemon twist
Penicillin
2 oz Scotch
.75 oz Lemon juice
.5 oz honey syrup
.5 oz fiery ginger syrup
Atomizer of laphroaig
Garnish: lemon twist
Shaken, large rocks glass
Spray laphroaig over the top
Pisco Sour
2 oz Pisco
1 oz Lime Juice
.75 oz Simple Syrup
1 egg white
Garnish: ango bitters
Shake hard, double strain
Coupe glass
Pomegranate Martini
2 oz Lemon Vodka
1 oz Pom juice
.75 oz Lemon Juice
Garnish: lemon twist
Shaken, double strain
Martini glass
Ramos Gin Fizz
2 oz Gin
.5 oz Lemon Juice
.5 oz Lime Juice
.75 oz simple syrup
.5 oz half and hald
1 egg white
Shake hard with big ice until it breaks up
Strain into collins glass top off with soda water to puff up the froth
Mist ornage flower water
Rusty nail
1.5 oz scotch
.75 oz drambuie
Garnish: lemon twist
Spigealau, big ice
Stir over cube
Sazerac
2 oz rye whiskey
.25 oz simple syrup
3 dashed Peychauds bitters
Garnish: lemon twist
Nick and nora/ coupe glass
Stirred
Sidecar
2 oz brandy
.75 oz orange curacao
.75 oz lemon juice
Garnish: orange twist
Shaken, double strain
Coupe glass
Vesper
1.5 oz Gin
1.5 oz Vodka
.5 oz Lillet blanc
2 dashes orange bitters
Stirred
Coupe glass
Garnish: orange twist
Whiskey Fix
1 oz bourbon
.75 oz Lemon Juice
.5 oz pineapple juice
.5 oz yellow chartreuse
.5 oz simple syrup
Pint glass
Garnish: mint sprig/ orange twist
Swizzle, cone effect
White Russian
1.5 oz Vodka
.75 oz Kahlua
.75 iz half and half
Large rocks glass
Built in glass
No garnish
Mexican mule
2 oz tequila
.5 oz lime juice
.5 oz simple syrup
2 dashes ango bitters
Top off ginger beet
Mule mug lime wedge
Kentucky mule
2 oz bourbon
.75 oz lemon juice
.5 iz simple syrup
2 dashes ango bitters
Top off ginger beer
Mule mug, lemon wedge
Sea Breeze
2 oz vodka
1.5 oz grapefruit
3 pz cranberry juice
Lime wedge
Corpse Reviver #2
.75 oz Gin
.75 oz lillet blanc
.75 oz orange curacao
.75 oz Lemon Juice
Shake, double strain
coupe glass, absinthe rinse
orange twist
Godfather
1 oz Scotch
1 oz amaretto
Stirred over big ice cube
Spigealau, orange twist
Gordon’s Cup
muddled cucumber in glass
2 oz Gin
1 oz Lime Juice
.75 oz Simple syrup
ginger beer
add ingredients into tapered glass, tumble with metal shaker, top with fresh ice and ginger beer
cucumber slice, salt/pepper
Origami
.75 oz Bourbon
.75 oz Aperol
.75 oz Averna Amaro
.75 oz Lemon Juice
Shaken, double strain
coupe glass, lemon twist
Southside
2 oz gin
1 oz lime juice
.75 oz simple syrup
1 mint sprig plucked
Tear mint into tin, muddle til wet, add all other ingredients, shake
2x strain
Coupe, mint leaf
Eastside
2 oz gin
1 oz lime juice
.75 oz simple
3 cucumber slices
1 mint sprig plucked
Muddle mint in tin, add cucumber slices and other ingredients
Shake, 2x strain
Coupe
Cucumber slice w/ mint leaf on top