Other Flashcards
1
Q
Name some flavors associated with developing Pinot Noir
A
Mushroom
Forest floor
Crushed leaves
Dried rose petals
2
Q
Some flavors associated with aging Chenin Blanc
A
Dried fruit
Marzipan
Honey
3
Q
Flavors transitions of Chenin Blanc as it transitions from young to aged
A
From apple, citrus
to
dried fruit, nuts, and honey
4
Q
Flavors associated with aging Grenache and Grenache-based blends
A
Meat
Earth/mushrooms
Dried red fruits
5
Q
Profile of young Semillon
A
Green apple
lemon
grass
