Origins And Microbiology Flashcards

0
Q

What did replication likely begin with?
What would the very first cells have been?
What is a fundamental requirement for cells?

A

RNA as the genetic material, evolving to eventually use DNA.
Prokaryotic cells.
Energy is fundamental for cells.

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1
Q

Define life?

A

The organism must be made of units that reproduce by division, these properties are inherited by offspring. There also must be random mutations that retain a variation among offspring.

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2
Q

Describe some features of the Earth’s biome 3.5 billion years ago.

A

There was considerable microbial diversity. All life was prokaryotic. Some cells may have used photosynthesis to produce carbon organic compounds from the surroundings. No cells ate one another- very basic food chains. They all competed for the same basic resources.

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3
Q

What was oxygen originally produced as? How was it used up?

What were the seas like 3.5bya?

A

It was produced as a waste product, it was consumed through the oxidation of reducing compounds such a a ferrous iron.
The seas were anaerobic.

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4
Q

What event occurred which allowed proto-eukaryotes to respire oxygen?
What is the minimum age of the eukaryotes?
What is the minimum age of plants?

A

Endosymbiosis.

  1. 45 billion years (minimum age for eukaryotes),
  2. 2 billion years (minimum age for plants).
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5
Q

What percentage of the today’s oxygen levels do aerobic bacteria need?
How much do eukaryotes need?
How much do multicellular organisms need?

A

1%
1-2%
10%

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6
Q

What was the final earth development stage needed before organisms could colonise the land?

A

Formation of an ozone layer.

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7
Q

Phylogenetic relationships shown in the tree of life are based on data from what?
What does the tree of life not show?

A

16S and 18S rRNA sequencing.

It does not show phenotypic complexity.

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8
Q

If the biodiversity of the Phanerozoic era is looked at, a number of dips in biodiversity can be seen. What are these dips?
One of these dips occurred around 63 million years ago. What occurred?

A

Major extinction events. There have been five major extinction events.
63 mya the great Cretaceous extinction event occurred, dinosaur life was reduced to near zero.

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9
Q

What evidence is there to support a bolide collision of earth 63mya?

A

An iridium layer in rock formations.
Shocked quartz.
The chicxulub crater in the Gulf of Mexico.

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10
Q

What are the two types of extinctions?

A

Background extinctions and mass extinctions.
Background extinctions are the natural rate of extinction in the earths geological and biological history before humans became a primary contributor to extinctions. A mass extinction is a widespread and rapid decrease in the amount of life on earth.

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11
Q

What are the common features of a mass extinction?

A

One group of organisms replaces another.
Small animals survive, large ones don’t.
Weed species are more likely to survive.
Some groups have their competitors removed.
Acceleration of the replacement of one group by another
Some taxa are completely unaffected.

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12
Q

Cyanobacteria have left a fossil record that dates back to when?
They form large layered structures called?

A

They have left fossil records that date back to the Precambrian, the oldest fossils being nearly 3.5bya.
They form large layered structures called stromatolites.

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13
Q

Name the bacteria involved in the nitrogen cycle and briefly describe their role.

A

Rhizobium- involved in nitrogen fixation of nitrogen gas into root nodules of leguminous plants.
Nitrosomonas- involved in nitrification. It oxidises ammonia into nitrite.
Nitrobacter- involved in nitrification. It oxidises nitrite into nitrate.
Pseudomonas- these are involved in dentrification, this is the use of nitrate as terminal e- acceptors in respiration.

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14
Q

Name how bacteria are used in industry.

A

Enzymes for washing powders are produced by bacillus species. Some enzymes produced by these bacteria are used in the food industry.
Brevibacterium flavin is used in the production of amino acids, such as aspartic acid for aspartame.
Pseudomonas is used in the production of vitamins.

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15
Q

Describe how bacteria are used in agriculture?

A

Rhizobiaceae is a bacterium that fixes nitrogen for leguminous plants. It has a symbiotic relationship with legumes residing within their root nodules. Many bacteria are plant pathogens (Agrobacterium) and can be used weed killers. Additionally bacteria can be used as biological pesticides. They are also used in silage production.

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16
Q

Describe how bacteria are used in genetics.

A

Escherichia coli is a model organism in genetics. Also restriction enzymes gained from bacteria are used in molecular biology to cut DNA.
Furthermore Taq polymerase is an enzyme obtained from Thermophillus aquaticus.

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17
Q

Describe how bacteria are used in medicine.

A

Many bacteria species are responsible for the array of antibiotics we possess to treat bacterial pathogens. Streptomycces is one genus of bacteria that has contributed many antibiotics to the list.

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18
Q

Describe how bacteria are used in food production.

A

Lactobacillus is used in the production of yoghurt. Also vinegar is the result of converting ethyl alcohol to acetic acid by acetic acid bacteria (members of the genera acetobacter and gluconobacter).

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19
Q

What are the two prokaryotic domains?

A

The eubacteria and the archaebacteria.

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20
Q

What are the eubacteria? What are used characteristics are used to classify them?

A

These are prokaryotic organisms, their classification depending on their phenotype. Their cell shape and morphology, methods of energy production and gram staining being classifying methods.

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21
Q

What are the four bacterial cell shapes?

A

Bacilli (rod) example: E. coli
Cocci (spherical) example: streptococcus
Filaments example: S. griseus
Spirilla (curved walls) example: V. cholera

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22
Q

What are the three methods of energy production?

A

Aerobic- organisms grow in the presence of oxygen which acts as a terminal electron acceptor.
Anaerobic- organisms grow in the absence of oxygen with alternative electron acceptors being used.
Fermentation- organisms grow in the absence of oxygen where an internal organic molecule such as glucose is the electron donor and terminal electron acceptor.

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23
Q

Who invented the gram staining technique and when?

A

Hans Christian Gram in 1884.

24
Q

What are spores?

Under what conditions are they produced and describe their basic composition?

A

Spores are a dormant, non-reproductive and enzymatically inert form of bacterial vegetative cells.
They are produced under adverse conditions.
They have a central core of cytoplasm containing DNA and ribosomes surrounded by a context layer and an impermeable coat.

25
Q

What is the largest and most diverse bacterial phyla?
What do all these bacteria share?
What are all the individual classes called in this phyla?

A

The proteobacteria.
They all share 16S rRNA sequences.
Alpha, beta, gamma, delta and epsilon proteobacteria.

26
Q

Describe some examples of alpha-proteobacteria.

A

Rickettsiales- obligate intracellular parasites. R. prowazekii is the causative agent of Typhus.
The Rhizobiaceae family also falls into this group of bacteria.

27
Q

Describe some examples of beta-proteobacteria.

A

There are three important human diseases in this class:
Neisseria meningitidis, this causes meningococcal meningitis.
Neisseria gonorrhoeae, this causes gonorrhea.
Bordetella pertussis, this causes a whooping cough.

28
Q

Describe some gamma-proteobacteria.

A

This is the largest group. Escherichia coli falls into this group.
Salmonella enterica is in this group and causes typhoid fever.
Yersinia pestis is the causative agent of the bubonic plague.
Vibrio cholerae is the causative agent of cholera.
Pseudomonas bacteria fall into this class.

29
Q

Describe some examples of delta-proteobacteria.

A

One bacteria found in this group is myxobacteria. It is found in the soil and has a much larger role in the decay of organic matter.

30
Q

Describe some examples of epsilon-bacteria.

A

Helicobacter pylori is a pathogen that can cause stomach peptic ulcers to form.
Campylobacter jejuni can cause food poisoning and acute enteritis.

31
Q

What are the two main groups in the gram positive bacteria phylum?

A

Bacillus and actinomycetes.

32
Q

Describe some examples of the bacillus class.

A

Common soil dwelling bacteria that can produce endospores are in this group. Bacillus anthracis is a dangerous pathogen which can cause anthrax, this results in septic shock, respiratory distress and organ failure.
Lactobacillus is another member of this class, it is used in fermentation.

33
Q

Describe the actinomycetes class.

A

These are if filamentous spore forming bacteria. They are soil dwelling and are responsible for the damp earth smell produced after rain fall due to compounds called geosmins. They produce many of our clinically useful antibiotics.

34
Q

Describe the Cyanobacteria phylum.

A

These bacteria use chlorophyll A. There are unicellular and filamentous form. Cyanobacteria use water as the source of electrons to reduce carbon dioxide to carbohydrates.

35
Q

Describe the Spirochete bacterial phylum.

A

These are thin, corkscrew flexible organisms. Treponema pallidum is the causative agent of syphilis which is a sexually transmitted disease. Borrelia burgdorferi is transmitted via ticks and causes Lyme’s disease. Deinococcus radiodurans can withstand massive dosages of radiation.

36
Q

Owens lake in California is red because of what, and what can survive within it?

A

Due to concentrated brine, halophillic archaebacteria can survive though.

37
Q

What archaebacteria agave been isolated from acid mine drainage?

A

Ferroplasma acidarmanus

38
Q

What are the three phyla of the archaebacteria?

A

Crenarchaeorta- these being hyperthermophiles.
Euryarchaeota- these being methanogens and halophiles.
Korarchaeota- uncultured microbes from hot springs.

39
Q

What are the three classifying distinctions of protists?

A

Classification can be based on locomotion (flagellum, cilia, pseudo podia). It can be based on pigmentation which is another classifying characteristic. Nutrition is another characteristic, the three types are:
Phagotrophy (ingestion), phototrophy (photosynthesis) and mixotrophy (uses many methods).

40
Q

What is the largest group or protists?
What is the group describe as?
What does the group contain?

A

The ciliates is the largest group.
The group can be described as monophyletic.
Most are predatory, some are parasitic while some contain symbiotic algae.

41
Q

The parasite plasmodium is found in which protist phylum?

What do members of this phylum have and what they form?

A

It is found in the phylum Apicomplexa.

They possess a Apicomplex and can form spores.

42
Q

Heterotrophic flagellates is another group of protists. What can this group be described as?
What is a defining feature of the flagellates?

A

They are described as polyphyletic.

Their defining feature is their flagella.

43
Q

Name a group within the flagellates.

Name a genus within the flagellates.

A

The choanoflagellates are a group of flagellates that are the ancestors of sponges.
Giardia is a flagellate that attaches itself to the wall of the intestine with its disc and absorbs nutrients from the host’s intestine. It can form cysts.

44
Q

What are the two key features of parasites of the alimentary system?

A

They form cysts which are resistant to desiccation and extreme fluctuating pH.
An ability to withstand digestive enzymes.

45
Q

What must the cysts of an alimentary parasite be?

What must the trophozoites of an alimentary parasite be?

A

Cysts must be resistant, infective and must be passed out of the body in the faeces.
Trophozoites must be able to feed, should be motile and are involved in reproduction.

46
Q

The amoebae are another protist group. Name a dangerous parasitic one and a non-pathogenic species.
What is the process amoeba use to move?

A

Entamoeba histolytica is a dangerous invasive species of amoeba. Entamoeba dispar is a non pathogenic species, it causes lumen amoebiasis.
They use cytoplasmic streaming.

47
Q

Name three other types of amoeba?

A

Slime moulds.
Foraminifera.
Heliozoans.

48
Q

What protists are otherwise known as slime nets?

A

Labyrinthula, they are flagellated and amoeba-like.

49
Q

What two groups are within the kinetoplastid group?

A

The bodonids- they use their flagella to move around. Some are free living but most are parasitic.
The trypanosomes- they have both flagellate and non-flagellate stages of their life cycle.

50
Q

What are the methods used by kinetoplastids to evade the hosts immune system?

A

Antigen mimicry,
Immuno suppression,
Antigenic variation,
Living in intracellular habitat.

51
Q

Fossils of fungal hyphae date back to what era?

What molecule sequencing has determined when the fungi diverged?

A

They date back to the Cretaceous period.

18S rRNA sequencing.

52
Q

What is the name or the pathway that fungi use for lysine synthesis?
Name three components of fungal cell walls?

A

The AAA pathway (aminodipic acid pathway).

Glucans, chitin and ergosterol.

53
Q

Fungi exhibit what type of growth as hyphae, and these hyphae build up to form what?

A

Hyphae exhibit apical growth.

Hyphae build up to form mycelium.

54
Q

What are three ways fungi can absorb their nutrition?

A

Saprophytes- obtain their nutrition from dead organic material.
Biotrophs- obtain their nutrition from living host tissue, examples include lichens.
Necrotrophs- kill the host cell then feed on the host tissue.

55
Q

What is the association between fungus and plant roots called?
How are both plants and fungus benefitted?

A

Mycorrhizal associations.

The plant has more nutrients available to it, while the fungus is supplied with carbon.

56
Q

How is fungus useful in the food industry?

A

It is a crucial food source to many (oyster, brown, white mushrooms),
Also Quorn is produced from fusarium graminearum.
Fungi are also used in bread, beer and wine making.

57
Q

Which fungal species is used in genetics?

A

Neurospora crassa

58
Q

What are the four major fungal phyla?

A

Chytridomycota- produce zoospores called chytrids.
Basidomycota- second largest phyla, contains most mushrooms.
Zygotomycota- soil dwelling saprophytes.
Ascomycota- largest phyla, includes bakers yeast and penicillium.