Organisms exchange substances with their environment Flashcards
What is the relationship between the size of an organism or structure and its surface area to volume ratio?
- Smaller organisms have a higher surface area to volume ratio.
- Larger organisms have a low surface area to volume ratio.
How does body size and shape affect heat exchange?
Size;
- The rate of heat loss from organisms depends on its surface area and if it has a large volume, it’s surface area is relatively small making it more difficult for it to lease heat from it’s body.
- If organism is small its surface area is larger so heat energy is lost more easily making them need high metabolic rate in order to stay warm.
What adaptations do some organisms have for exchange?
- Having flat bodies increases surface area to volume ratio so all cells have short diffusion pathway.
- Having organs that increase surface are (eg gills) meaning organisms need some sort of circulatory system to distribute oxygen to other parts of the body.
What behavioral and physical adaptations do organisms have to aid exchange?
- Animals with high surface area to volume ratio lose more water as it evaporates from their surface.
- Small organisms that live in cold regions at large amounts of high energy foods to support their high metabolic rates. They also have thick layers of fur/hibernate when cold.
- Larger organisms living in hot regions have features to increase surface area allowing them to lose more heat.
Describe gas exchange in single celled organisms:
- They absorb and release gases by diffusion through their outer surface.
- They have large surface area and thin diffusion pathway so there is no need for a gas exchange system.
Describe gas exchange in fish:
- Water containing oxygen passes through the mouth into the gills. The gills contain thin plates- gill filaments which increase surface area.
- Gill filaments have lamellae covered over them and are thin containing blood capillaries. They increase surface area and have thin diffusion pathway.
- Blood passes through lamellae in one direction and water in the opposite direction- aka the countercurrent system and it maintains large concentration gradient between blood and water.
- The concentration of oxygen is higher in the water than in the blood so the oxygen diffuses from the water into the blood.
Describe gas exchange in insects:
- Air moves from trachea into spiracles.
- Oxygen travels down the concentration gradient towards the cells.
- The trachea branches into tracheoles containing thin walls meaning oxygen diffuses directly into the repairing cells.
- Carbon dioxide from cell moves down its own concentration gradient towards spiracles and released into atmospheres.
- Insects use rhythmical abdominal movements to move air in and out of spiracles.
Describe gas exchange by the leaves of dicotyledonous plants (mesophyll and stomata:
- Mesophyll cells have large surface area.
- Gases move in and out of pores in epidermis called stomata/stoma.
- Stomata opens for gas exchange but closes if plant looses too much water.
- Guard cells control opening and closing of stomata.
How do insects control water loss?
- Close their spiracles and have waterproof waxy cuticles as well as hairs reducing evaporation.
How do plants control water loss (+ xerophytes) ?
- Plants stomata open and close and guard cells close the stomata if plants get dehydrated.
Xerophytes:
- Stomata sunk in pits trap moist air reducing concentration gradient of water between leaf and air and reduces amount of water diffusing out of leaf.
- Thin hairs on epidermis trap moist air and stomata.
- Curled leaves with stomata inside protecting them from wind increasing rate of diffusion and evaporation).
- Reduced number of stomata so fewer places for water to escape.
How are lungs specialized for gas exchange?
- As you breathe in, air enters trachea.
- Trachea splits into two bronchi- one bronchus to each lung.
- Bronchus branches out into bronchioles.
- The bronchioles contain air sacs at the end called alveoli.
- The ribcage, intercostal muscles and diaphragm work together moving air in and out.
Outline inspiration (breathing in):
- External intercostal muscles and diaphragm contract making ribcage move in upwards outwards direction, flattening it. The volume of thoracic cavity increases and lungs pressure decreases. Air moves from high pressure to lower pressure down trachea and into lungs.
- Active process requiring energy.
Outline expiration (breathing out):
- External intercostal muscle and diaphragm contract making ribcage move downwards and inwards and the ribcage remains curved. The volume of thoracic cavity decreases and lung pressure increases.
- Air forced down pressure gradient and out of the lungs.
- Normal expiration is a passive process doesn’t require energy.
Outline forced expiration:
- External intercostal muscles are relaxed and internal intercostal muscles contract pulling ribcage inwards and in. During this time, the intercostal muscles are to be moving antagonistically (oppositely).
Describe humans gas exchange in the alveoli;
O2 diffuses out of the alveoli across the alveolar epithelium and capillary endothelium and into hemoglobin in the blood.
CO2 diffuses into the alveoli from the blood and is breathed out. Happens down a diffusion gradient.
How is alveoli adapted for gas exchange?
- The alveolar epithelium is only one cell thick meaning short diffusion pathway.
- Large number of alveoli means larger surface area for gas exchange.
What is digestion?
Large biological molecules are hydrolyzed into smaller molecules that can be absorbed across cell membranes.
Describe digestion in carbohyrates:
- Amylase (produced by salivary glands & pancreas) catalyses conversion of starch into maltose and involves hydrolysis of glycoycidic bonds in starch.
- Membrane bound disaccharides attached to epithelial cells membrane and break disaccharides into monosacchraides which can be transported across ileum membranes via transporter proteins..
Describe digestion in lipids:
- Lipase catalyses breakdown of lipids into monoglycerides and fatty acids involving the hydrolysis of ester bonds in lipids.
- Bile salts are produced by liver and emulsify lipids causing them to form small droplets- several of these droplets means bigger surface,
- The monoglycerides and fatty acids stick with the salts forming tiny structures called micelles.
What is endopeptidase?
- They hydrolyze peptide bonds within a protein.