Organising staff Flashcards

1
Q

Structure of a business

A

As a business grows in size and takes on more staff, managers need to make sure employees understand their role within the company. Organisation is the way a business is structured.

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2
Q

Hierarchy

A

Hierarchy refers to the management levels within an organisation.

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3
Q

Line managers

A

Line managers are responsible for overseeing the work of other staff.

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4
Q

Subordinates

A

Subordinates report to other staff higher up the hierarchy. Subordinates are accountable to their line manager for their actions.

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5
Q

authority

A

Authority refers to the power managers have to direct subordinates and make decisions.

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6
Q

delegation

A

Delegation is when managers entrust tasks or decisions to subordinates.

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7
Q

empowerment

A

Empowerment sees managers passing authority to make decisions down to subordinates. Empowerment can be motivational.

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8
Q

the span of control

A

The span of control measures the number of subordinates reporting directly to a manager.

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9
Q

the chain of command

A

The chain of command is the path of authority along which instructions are passed, from the CEO downwards.

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10
Q

lines of communication

A

Lines of communication are the routes messages travel along.

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11
Q

tall organisation

A

Tall organisations have many levels of hierarchy. The span of control is narrow and there are opportunities for promotion. Lines of communication are long, making the firm unresponsive to change.

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12
Q

flat organisation

A

Flat organisations have few levels of hierarchy. Lines of communication are short, making the firm responsive to change. A wide span of control means that tasks must be delegated and managers can feel overstretched.

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13
Q

centralised organisation

A

In centralised organisations, the majority of decisions are taken by senior managers and then passed down the organisational hierarchy.

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14
Q

decentralised organisation

A

Decentralised organisations delegate authority down the chain of command, thus reducing the speed of decision making.

One method of reducing costs is to remove a layer of management in a hierarchy while expecting staff to produce the same level of output. This is called delayering.

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